Cooking Classes

Tortelloni, Tagliatelle & Tiramisu

5.0
Top rated
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Olga

Bologna (BO)
Duration 3h
Max 8 guests
Spoken languages:  
Italian, English, Spanish

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Welcome to my home in Bologna! I’ll be delighted to welcome you with warmth and hospitality to my bright fifth-floor flat, overlooking greenery and boasting a splendid panoramic view of the park. Together we’ll prepare some of the most beloved traditional Emilian recipes from scratch: handmade tortelloni, fresh tagliatelle rolled out with a rolling pin, and classic Italian tiramisu. I’ll welcome you with a little aperitif and, after the cooking class, we’ll enjoy what we’ve created together, accompanied by a good bottle of local wine and an authentic Italian coffee. A genuine, relaxed experience, rich in flavours.

    Total: €125.00

    €125.00 
    per guest

    €63.00 per child

    Reviews

    5.0
    54 reviews
    Olga was an amazing teacher and walked us through everything with ease

    Cody - 

    We stayed in Bologna for a couple of nights and this experience with Olga was the most memorable. I’m not the best cook and with her warm personality I was able to make my own pasta! Recommend her class 100%.

    Zoé Rosa - 

    I can’t think of a better way to immerse yourself in Bologna’s food culture than taking a class with Olga. She is both an excellent instructor and an excellent chef, which is a rare combination. Cooking with Olga was the highlight of my trip to Bologna.

    Ann - 

    The experience with Olga was amazing. From the moment we arrived until the time we left, we felt welcomed by Olga in her home. Her expertise, friendly-ness and patience with us making pasta for the first time was absolutely lovely. You can tell Olga is passionate about cooking and we felt blessed to be able to learn from such an artist. I would highly recommend taking a class with Olga!

    Meagan Kelt - 

    We loved cooking with Olga! She is funny, very knowledgeable about food information the region and helped us learn the techniques for making great pasta and tiramisu!

    Sue K - 

    Where

    You’ll receive the exact address after booking
    Image Profile

    Olga

    Cesarina from 2026Location: Bologna (BO)    Languages: Italian, English, Spanish
    My cooking always starts with handmade pasta — that slow, precise gesture of rolling out the dough, choosing the right shape, feeling the mixture come to life between your fingers. Traditional Italian first courses are my greatest love: I prepare them with care, pairing them with rich, fragrant sauces built on simple ingredients and plenty of time. And it never ends without something sweet: from the great classics to my lighter variations, because a meal without a little sweetness at the end isn't really complete.
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