Cooking Classes

Tortelloni, Tagliatelle & Tiramisu

4.9
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Olga

Bologna (BO)
Duration 3h
Max 8 guests
Spoken languages:  
Italian, English, Spanish

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Welcome to my home in Bologna! I’ll be delighted to welcome you with warmth and hospitality to my bright fifth-floor flat, overlooking greenery and boasting a splendid panoramic view of the park. Together we’ll prepare some of the most beloved traditional Emilian recipes from scratch: handmade tortelloni, fresh tagliatelle rolled out with a rolling pin, and classic Italian tiramisu. I’ll welcome you with a little aperitif and, after the cooking class, we’ll enjoy what we’ve created together, accompanied by a good bottle of local wine and an authentic Italian coffee. A genuine, relaxed experience, rich in flavours.

    Total: €125.00

    €125.00 
    per guest

    €63.00 per child

    Reviews

    4.9
    22 reviews
    An incredibly passionate teacher with expert techniques! Olga did a fantastic job teaching me how to make amazing fresh pasta and tiramisu.

    Alan Chan - 

    Olga is a wonderful host and teacher; we had a great time and the food was excellent. She is lovely!

    Translated from Italian

    Marcela - 

    We had such a great time at Olga's cooking class! She was so patient, warm, and professional, and the food was absolutely amazing. Even though the rest of the group was a challenge, Olga handled everything with a smile and stayed calm the whole time. The three of us still had so much fun, shared a lot of laughs, and my husband and I learned so much. Highly recommend Olgas class – thank you, Olga!

    Marleen and Robin - 

    She was absolutely wonderful. Very welcoming and helpful!

    Kylara  - 

    Olga was such a pleasure to learn from! She is incredibly knowledgeable about various pasta making and other traditional cooking techniques! She was also super supportive and encouraging with all stages of the pasta making process! And her Ragu was to die for! Would recommend her class to everyone I know!

    Kaitlyn - 

    Where

    You’ll receive the exact address after booking
    Image Profile

    Olga

    Cesarina from 2026Location: Bologna (BO)    Languages: Italian, English, Spanish
    My cooking always starts with handmade pasta — that slow, precise gesture of rolling out the dough, choosing the right shape, feeling the mixture come to life between your fingers. Traditional Italian first courses are my greatest love: I prepare them with care, pairing them with rich, fragrant sauces built on simple ingredients and plenty of time. And it never ends without something sweet: from the great classics to my lighter variations, because a meal without a little sweetness at the end isn't really complete.
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