Cooking Classes

Tortelloni, Tagliatelle & Tiramisu

5.0
Top rated
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Olga

Bologna (BO)
Duration 3h
Max 8 guests
Spoken languages:  
Italian, English, Spanish

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Welcome to my home in Bologna! I’ll be delighted to welcome you with warmth and hospitality to my bright fifth-floor flat, overlooking greenery and boasting a splendid panoramic view of the park. Together we’ll prepare some of the most beloved traditional Emilian recipes from scratch: handmade tortelloni, fresh tagliatelle rolled out with a rolling pin, and classic Italian tiramisu. I’ll welcome you with a little aperitif and, after the cooking class, we’ll enjoy what we’ve created together, accompanied by a good bottle of local wine and an authentic Italian coffee. A genuine, relaxed experience, rich in flavours.

    Total: €125.00

    €125.00 
    per guest

    €63.00 per child

    Reviews

    5.0
    48 reviews
    Olga was amazing! She was so knowledgeable about Bologna and cooking. It was a wonderful class!

    Jenny  - 

    A wonderful experience, just like being at a friend's house! 🏡❤️ Three of us took a course with the Cesarine; the atmosphere was intimate and super fun! We were lucky enough to be guided by Olga: it was simply a fantastic experience. Watching her work is a true delight 👩‍🍳 and you learn so much thanks to her skill and overwhelming passion. The atmosphere was so welcoming and pleasant that it really felt like cooking at a dear friend's home 🥰. Besides having the time of our lives, the food was all absolutely delicious! 🍝 I was truly impressed by everything we managed to make together. I recommend this experience to anyone who wants to rediscover the pleasure of good cuisine in good company. Heartfelt thanks to Olga! 🌟

    Translated from Italian•

    Valerija Stoeva  - 

    My class with Olga was so much more than cooking. Olga generously shared her extensive knowledge of the ingredients, the history and culture surrounding the dishes. She skilfully guided me through the cooking processes, before we shared the meal together. Olga is a generous, skilful and empathetic teacher, and I strongly recommend her to anyone wanting to learn the finer points of Bolognese fresca pasta.

    Richard - 

    Great class. Everything we wanted. Olga is very knowledgeable and a great teacher. It was a wonderful evening. Confident I can go home and make pasta

    Jayb - 

    Olga is a delightful, and thoughtful instructor who teaches the old world recipes and style of pasta making. She is fun, and funny, and completely passionate about her craft. She truly offers a 5 star experience. I highly recommend!

    Teri LaFerney - 

    Where

    You’ll receive the exact address after booking
    Image Profile

    Olga

    Cesarina from 2026Location: Bologna (BO)    Languages: Italian, English, Spanish
    My cooking always starts with handmade pasta — that slow, precise gesture of rolling out the dough, choosing the right shape, feeling the mixture come to life between your fingers. Traditional Italian first courses are my greatest love: I prepare them with care, pairing them with rich, fragrant sauces built on simple ingredients and plenty of time. And it never ends without something sweet: from the great classics to my lighter variations, because a meal without a little sweetness at the end isn't really complete.
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