Food experiences

Typical Bolognese lunch or dinner at Roberta's house

5.0
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Roberta

Bologna (BO)

Duration 3h

Max 8 guests

Spoken languages:  Italian, English, French

Cesarina Green

Tasting of traditional dishes

Shared Experience
Your experience
  • Traditional mix appetizers
  • Tagliatelle with ragu sauce
  • Bolognese-Style Meat Rolls
  • Fiordilatte gelato

Welcome to my home in the hills of Bologna, an oasis of tranquility ideal for discovering the culinary tradition of Bologna! During this 3-hour experience, you will have the opportunity to taste the authentic flavors of this city in an exclusive atmosphere.

The program begins with a welcome aperitif, consisting of mixed appetizers prepared with typical local ingredients. This is followed by a dinner with iconic dishes: classic tagliatelle al ragù and traditional involtino alla Bolognese, accompanied by a selection of carefully chosen local wines. Dessert is a delicious homemade fiordilatte ice cream with Fabbri black cherries, served with a good coffee.

I look forward to welcoming you to enjoy the Bolognese tradition together!

Total: €141.00

€141.00 
per guest

€71.00 per child

Reviews
5.0
117 reviews
Roberta was so inviting, warm and fun. Her recipes were top tier delicious and the chance to learn so much and try such a variety of things was a delight. 10/10 would recommend doing this and we would sign up again too. She makes you feel excited to learn and welcome to try new things!

Breanna - January 2026

Roberta was wonderful. Her kitchen was warm and inviting and she was very engaging. She took all the time we needed to explain techniques and the reasons for doing things. She provided additional information on how to make ragu and tiramisu. We talked about family and the region. The food was excellent. Absolutely worth our time and the fee. Thank you Roberta!

John Battista - January 2026

È stata una piacevole parte della giornata con Roberta che si è dimostrata molto gentile, simpatica e disponibile nel farmi imparare e "giocare" con la cultura emiliana! Grazie ancora

Marco  - December 2025

Roberta is beyond exceptional from her personality to hospitality to knowledge as a Chef. The evening with Roberta is one of the highlights and wonderful experience we had in Bologna. AND thank you so much for the recipes that you send to me when I got back to Canada. An evening with Roberta is a must as you will look back on the experience for many many years to come. I know when we talk about our trip in Italy, Roberta's name becomes part of the conversation Just an amazing experience and a must if in Bologna

Paul Di Cecco - November 2025

Mes amies et moi avons passé un moment d’exception chez Roberta, en apprenant à cuisiner des tagliatelle al ragu absolument délicieuses. Roberta nous avait en plus prépare gracieusement un antipasto typique de Bologne et un dessert délicieux, le tout avec une bouteille de vin. La classe totale. Nous reviendrons

Silvia & friends - November 2025

Where
You’ll receive the exact address after the booking
Image Profile
Roberta
Cesarina from 2023Location: Bologna (BO)    Languages: Italian, English, French
I love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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