Food Experiences

Typical Bolognese lunch or dinner at Roberta's house

5.0
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Image Profile

Roberta

Bologna (BO)
Duration 3h
Max 8 guests
Spoken languages:  
Italian, English, French

Tasting of traditional dishes

Shared Experience
Your experience
  • Traditional mix appetizers
  • Tagliatelle with ragu sauce
  • Bolognese-Style Meat Rolls
  • Fiordilatte gelato

Welcome to my home in the hills of Bologna, an oasis of tranquility ideal for discovering the culinary tradition of Bologna! During this 3-hour experience, you will have the opportunity to taste the authentic flavors of this city in an exclusive atmosphere.

The program begins with a welcome aperitif, consisting of mixed appetizers prepared with typical local ingredients. This is followed by a dinner with iconic dishes: classic tagliatelle al ragù and traditional involtino alla Bolognese, accompanied by a selection of carefully chosen local wines. Dessert is a delicious homemade fiordilatte ice cream with Fabbri black cherries, served with a good coffee.

I look forward to welcoming you to enjoy the Bolognese tradition together!

Total: €141.00

€141.00 
per guest

€71.00 per child

Reviews

5.0
121 reviews
It was a wonderful experience. I really appreciated your kindness, availability, openness, and conviviality with which you welcomed me. You can feel all your professionalism and the care you put into even the details, and that is something rare. I was really very well, I laughed a lot and felt completely at ease… so much so that I would do it again immediately! Thank you again for everything, truly. I hope to see you again soon and have another opportunity to share such a pleasant moment together. Warm regards 🌷 Olga

Translated from Italian

Olga - April 2026

Thank you so much for the wonderful pasta making class at your beautiful home. Richard and I attended on March 19th. Now that we’re home from our travels we’d like to ask about the recipes you offered. We’d appreciate anything you can send including the pasta, ravioli filling, tomato sauce, appetizer, etc. and anything else! It was all so delicious we’d like to try some at home. Thanks again for making our holiday very special!

Dave - April 2026

Chef Roberta is a very skilled cook and we had a wonderful time at her home and for the cooking class. I highly recommend Chef Roberta for an authentic Italian food experience!!

Chef Roberta  - April 2026

Roberta is truly a special Cesarina. She is a super welcoming and kind person. I prepared tagliatelle, tortelloni, and tiramisu with her, all excellent and plentiful! We chatted a lot, she answered all my questions, guided me in rolling out the pasta, and gave me valuable culinary advice. Highly recommended!

Translated from Italian

Cesarina Top - January 2026

Roberta was so inviting, warm and fun. Her recipes were top tier delicious and the chance to learn so much and try such a variety of things was a delight. 10/10 would recommend doing this and we would sign up again too. She makes you feel excited to learn and welcome to try new things!

Breanna - January 2026

Where

You’ll receive the exact address after booking
Image Profile

Roberta

Cesarina from 2023Location: Bologna (BO)    Languages: Italian, English, French
I love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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