Food Experiences
Typical Bolognese lunch or dinner at Roberta's house
5.0
Roberta
Spoken languages:
Italian, English, French
Tasting of traditional dishes
Shared Experience
Your experience
- Traditional mix appetizers
- Tagliatelle with ragu sauce
- Bolognese-Style Meat Rolls
- Fiordilatte gelato
Welcome to my home in the hills of Bologna, an oasis of tranquility ideal for discovering the culinary tradition of Bologna! During this 3-hour experience, you will have the opportunity to taste the authentic flavors of this city in an exclusive atmosphere.
The program begins with a welcome aperitif, consisting of mixed appetizers prepared with typical local ingredients. This is followed by a dinner with iconic dishes: classic tagliatelle al ragù and traditional involtino alla Bolognese, accompanied by a selection of carefully chosen local wines. Dessert is a delicious homemade fiordilatte ice cream with Fabbri black cherries, served with a good coffee.
I look forward to welcoming you to enjoy the Bolognese tradition together!
Remaining char: 500
Total: €282.00
€141.00
per guest€71.00 per child
Reviews
5.0
134 reviews
- Great food, the best we had in Italy, great hostess, such a nice person, my grandson and I had a great time.
- Roberta generously welcomed us to her beautiful home and shared a delightful cooking lesson! The squash and sausage lasagne and tiramisu were very delicious and Roberta was an excellent instructor. Highly recommend. ⭐️⭐️⭐️⭐️⭐️
- Roberta’s cooking class was fun, informative and the end result was delicious. She taught us to make tagliatelle with bolognese Ragu and tiramisu. We highly recommended her cooking class and would do it again if we come back to Bologna!
- It was a awesome and fun experience. Roberta is very nice and the food we made was delicious. I would definitely recommend her.
- Roberta was so welcoming from the moment we stepped into her beautiful home! We made three delicious dishes together, accompanied by wine and an incredible aperitivo. Roberta was very hands-on with her teaching and involved us in every step of the process, while giving us the confidence to participate in making each of the recipes. Every dish was absolutely fantastic, but Roberta’s warmth and company made the experience even more special. We learned so much, laughed, ate incredible food, and truly felt welcomed into her home. This cooking class was easily one of the highlights of our two-week trip through Italy. We cannot recommend this experience with Roberta enough and would highly recommend it to anyone visiting Bologna!
Roberta G. -
Debra -
John and Annie I -
Daniel Zhang -
Rosie McLaughlin -
Where
Roberta
Cesarina from 2023Location: Bologna (BO) Languages: Italian, English, FrenchI love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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