Food Experiences

Typical Bolognese lunch or dinner at Roberta's house

5.0
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Roberta

Bologna (BO)
Duration 3h
Max 8 guests
Spoken languages:  
Italian, English, French

Tasting of traditional dishes

Shared Experience
Your experience
  • Traditional mix appetizers
  • Tagliatelle with ragu sauce
  • Bolognese-Style Meat Rolls
  • Fiordilatte gelato

Welcome to my home in the hills of Bologna, an oasis of tranquility ideal for discovering the culinary tradition of Bologna! During this 3-hour experience, you will have the opportunity to taste the authentic flavors of this city in an exclusive atmosphere.

The program begins with a welcome aperitif, consisting of mixed appetizers prepared with typical local ingredients. This is followed by a dinner with iconic dishes: classic tagliatelle al ragù and traditional involtino alla Bolognese, accompanied by a selection of carefully chosen local wines. Dessert is a delicious homemade fiordilatte ice cream with Fabbri black cherries, served with a good coffee.

I look forward to welcoming you to enjoy the Bolognese tradition together!

Total: €141.00

€141.00 
per guest

€71.00 per child

Reviews

5.0
129 reviews
During our family vacation, we thought it would be a great idea to live a culinary experience by booking a cooking class. Not knowing what to expect, Roberta surpassed our expectations. She was so welcoming and kind from the second we set foot in her home. She gave us amazing tips and tricks to make sure we could bring home traditional home cooking. Her big heart and passion for cooking and teaching others made our experience so memorable. Not to mention how delicious the food was !! I would recommend taking a cooking class with her to anyone. Thank you Roberta !! We hope to see you again. Xox Alissa

Alissa  - 

This was our first experience in a cooking class and it was absolutely amazing! Roberta was so warm and welcoming and the food was by far a 10/10. Will definitely go back next time I am in Bologna!

Alessandra  - 

Our family went to take a class with Roberta, she was super friendly with us. She provided a welcoming environment and taught us how to make ravioli, tiramisu and more. She is very knowledgeable and was very patient. She gave us some class Bologna appetizer, expanding our pallet. For dinner we had the two pastas we learned to make with some wine my 16 year old loved, and for the dessert we had the tiramisu we made. everything was made from scratch. We definitely recommend this experience and Roberta was a lovely host.

alexa  - 

Robbie was a beautiful host. Kind and generous of spirit sharing her joy of cooking w myself and my two children. Food and experience was wonderful!

Krista  - 

We had a wonderful time with Roberta. It was a highlight of our trip to Italy. Her home was beautiful. We learned a lot and had a delicious meal. I highly recommend the experience. Thank you!!

Laura N - 

Where

You’ll receive the exact address after booking
Image Profile

Roberta

Cesarina from 2023Location: Bologna (BO)    Languages: Italian, English, French
I love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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