Local market tour, hands-on cooking class with 3 recipes (starter, pasta and dessert) followed by a 3-course menu with the recipes prepared during the class.

Your menu

Tigelle or Crescentine or piadine with prosciutto
Tagliatelle with ragù
Tiramisù (a chilled dessert made with coffee, lady fingers and mascarpone cheese)

Typical food market, cooking class and dine experience.

After a tour at our food market in Bologna we will prepare together our typical Bolognese menu, consisting of three meals. As a starter, tigelle or crescentine or piadine with prosciutto (ham) : perfect way to begin! Then we will cook a must: tagliatelle with ragù, and finish it off with a tiramisù (a chilled dessert made with coffee, lady fingers and mascarpone cheese).

Reviews

5.0

: I had the best time during my cooking class with Cristina. Her warmth and patience put me immediately at ease, and it felt like spending time with a friend. She had created a menu with my dietary preferences in mind which was delicious, and after working with her, I am so excited to try my new skills at home. This was an amazing highlight of my trip to Italy, and I recommend it so highly!
: We had a wonderful time with Cristina and her husband. They were fantastic hosts – super welcoming and funny. The tagliatelle al ragù and the tiramisu were fantastic! It was a remarkable experience. Highly recommended. Grazie, Cristina!
: “Mani in pasta” con la cesarina Cristina è stata un’esperienza a dir poco fantastica! Se vuoi imparare i segreti per stendere un’ottima sfoglia e cucinare delle ottime tagliatelle al ragù questo è assolutamente il posto giusto! Ho trovato un ambiente molto cordiale e familiare, pranzare con Cristina e suo marito è stato come trascorrere una rilassante domenica tra amici. Super consigliato!