Food Experiences
Unique experience: authentic Bolognese cuisine
5.0
Paola
Spoken languages:
Italian, English, French
Tasting of traditional dishes
Shared Experience
Your experience
Have you ever dreamt of tasting the iconic dishes of one of the world's most renowned cuisines, just a stone's throw away from the bustling heart of Bologna? Your dream becomes reality: All you need to do is visit my little paradise, located near Porta San Felice, not far from the ancient city walls. In the tranquility of this refined location, enhanced by a charming garden with outdoor seating that I meticulously prepare for the summer months, I will guide you in rediscovering the authentic flavors of our culinary heritage. Cooking is both my passion and the heart of my family legacy, and I delight in sharing it with those who, like you, choose to sit at my table in this exclusive gastronomic experience, to also learn a few secrets on how to make perfect tagliatelle!
Vegan
Vegetarian
Remaining char: 500
Total: €102.00
€102.00
per guest€51.00 per child
Reviews
5.0
98 reviews
- My son Sean and I were completely thrilled with the cooking course at Paola Terzi's home. On the agenda were tagliatelle, tortelloni, and tiramisu – all freshly homemade. Paola designed the course in an extremely professional manner and with great attention to detail. You can tell at every moment how much passion Paola puts into her courses. The shared meal at the end was simply excellent, and the personal, very interesting exchange with Paola rounded off the experience. Paola is an excellent cook and an equally warm hostess. We can recommend the course without reservation and will certainly be happy to return. Thank you very much for this wonderful afternoon!
- Paola was a great teacher and she had always a very good energy! First, we started with the crescentine/piadina dough and after that, the pasta dough. After that, we made tiramisú and then we finished piadina and the tagliatelle! The salume, cheese and wine she gave us with piadinas were delightful. She told us many tips and was very patient. We 100% recommend this experience!
- We had a lovely 3 course meal at Paola's house. The weather was very hot, and it was lovely to find some shade in Paola's garden. Paola was very kind and helpful, and served us some lovely food and wine. Afterwards, Paola followed up with an email including the recipes for all the meals that she cooked. We were very happy with our experience, and would highly recommend it to others interested in doing something a little different.
- Taking this culinary class in Italy was one of the highlights of my trip. From the moment we arrived, the atmosphere was warm, welcoming, and authentically Italian. Paola was incredibly knowledgeable, patient, and passionate about Italian cuisine, specifically Bolagnese style, making the experience both fun and educational. We learned how to prepare traditional dishes from scratch using fresh local ingredients, and every step was explained in a way that felt approachable even for beginners. Beyond the cooking itself, I loved hearing the stories and traditions behind the recipes — it made the experience feel personal and cultural, not just instructional. The food we made was absolutely delicious, and sharing the meal together afterward was such a memorable experience. I left with new cooking skills, amazing memories, and an even greater appreciation for Italian food and culture. I would highly recommend this class to anyone visiting Italy — whether you’re a serious foodie or just looking for a unique and unforgettable experience! we loved and we love Bologna!
- We took Paola's class to learn how to make pasta and ragu and we were so pleased with the entire experience. Paola welcomes you into her lovely home and she guides you through making a simple yet delicious ragu. While your ragu simmers on the stove, you make two different types of pasta - one with egg and one with only semolina. She teaches you how (and when) to handle the dough - rolling it out to the perfect thickness and cutting it into strips to make the specific shapes desired. When it's all over, you've made a wonderful pasta dinner that could be served with pride!!! Highly recommend her class.
Translated from German•
Madeleine & Sean Zbinden -
Francisco -
Nick -
wendy and hector -
Paul -
Remaining char: 500
Total: €102.00
€102.00 per guest
Where
Paola
Cesarina from 2018Location: Bologna (BO) Languages: Italian, English, FrenchWant to enjoy the finest flavours of one of the world’s most iconic cuisines, right at the city gates of Bologna? You can! Paola lives at Porta San Felice, near Bologna’s original city walls. Enjoy a special lunch and dinner during the summer in the garden of this gourgeous house in the city center of Bologna.
In this tranquil location our Cesarina takes us on a journey through the flavours of Bologna’s local traditions, from mortadella to ragù alla bolognese. “I love cooking, because it brings together family traditions and the joy of sharing food with other people”.
In this tranquil location our Cesarina takes us on a journey through the flavours of Bologna’s local traditions, from mortadella to ragù alla bolognese. “I love cooking, because it brings together family traditions and the joy of sharing food with other people”.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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