Food experiences
Unique experience: authentic Bolognese cuisine
5.0
Aperitivo with a tasting of local specialties and a live cooking demonstration of a menu recipe
Private Experience
Your experience
- Seasonal vegetable Flan
- Tagliatelle with ragù (or with onion and tomato sauce)
- Tenerina (traditional chocolate cake)
Have you ever dreamt of tasting the iconic dishes of one of the world's most renowned cuisines, just a stone's throw away from the bustling heart of Bologna? Your dream becomes reality: All you need to do is visit my little paradise, located near Porta San Felice, not far from the ancient city walls. In the tranquility of this refined location, enhanced by a charming garden with outdoor seating that I meticulously prepare for the summer months, I will guide you in rediscovering the authentic flavors of our culinary heritage. Cooking is both my passion and the heart of my family legacy, and I delight in sharing it with those who, like you, choose to sit at my table in this exclusive gastronomic experience, to also learn a few secrets on how to make perfect tagliatelle!
€95.00 per guest
(€47.50 per child)
Remaining char: 500
Total: €95.00
€95.00
per guest€47.50 per child
Reviews
5.0
72 reviews
- How lucky of us to find Paola. It was the Saturday before Buona Pasqua and there on https://cesarine.com/en was the perfect menu that we were seeking for our Bologna cooking experience! What made it perfect? The chef, her menu, the location, the environment, the instruction, and the history of each item we prepared together. What a beautiful day we had with Paola in her lovely kitchen learning how to make “real” Bolognese sauce and creating beautiful pasta to serve it on. We had so much fun getting to know each other. All was capped off with a lovely lunch served in her beautiful home. We now have both the knowledge and understanding of what it takes to create what Bologna is so famous for. Paolo, thank you again for such a delightful day.
- Abbiamo seguito un meraviglioso corso di cucina con una padrona di casa meravigliosa. Ci siamo divertiti moltissimo a cucinare con Paola e sicuramente torneremo per seguire un altro corso. Grazie mille.
- It was an amazing experience. Paola was a wonderful host and was great at teaching us how to make the pasta and also shared the recipes. In addition, the tiramisu was really delicious. I would definitely recommed taking a class with Paola.
- Paola was a great host. She welcomed us in her cozy and charming house to teach me and my partner how to make tortelone, tagliatelle, and tiramisu. She was very patient and explained all the steps in a perfect English. The food was delicious. She made us some appetisers such as bruschetta and focaccia with ricotta and olives. The experience was delightful and it was a pleasure to meet Paola. We super recommend it, it was a 10/10.
- Bella Esperienza, utile e piacevole. Paola ci ha accolti calorosamente e ci ha guidato con pazienza nella realizzazione dei nostri tortellini che poi abbiamo gustato felici per essere riusciti così rapidamente ad imparare a farli. Esperienza eccezionale da consigliare e ripetere.
Marti e Robert - Florida, USA - April 2025
Monika & Joachim - April 2025
Lisa Elick - April 2025
Cecilia - March 2025
Stefania e Gianluigi - February 2025
€95.00 per guest
(€47.50 per child)
Remaining char: 500
Total: €95.00
€95.00 per guest
Where
Paola
Cesarina from 2018Location: Bologna Languages: Italian, English, FrenchWant to enjoy the finest flavours of one of the world’s most iconic cuisines, right at the city gates of Bologna? You can! Paola lives at Porta San Felice, near Bologna’s original city walls. Enjoy a special lunch and dinner during the summer in the garden of this gourgeous house in the city center of Bologna.
In this tranquil location our Cesarina takes us on a journey through the flavours of Bologna’s local traditions, from mortadella to ragù alla bolognese. “I love cooking, because it brings together family traditions and the joy of sharing food with other people”.
In this tranquil location our Cesarina takes us on a journey through the flavours of Bologna’s local traditions, from mortadella to ragù alla bolognese. “I love cooking, because it brings together family traditions and the joy of sharing food with other people”.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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