Food Experiences

Unique experience: authentic Bolognese cuisine

5.0
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Paola

Bologna (BO)
Duration 2h 30m
Max 10 guests
Spoken languages:  
Italian, English, French

Tasting of traditional dishes

Shared Experience
Your experience

    Have you ever dreamt of tasting the iconic dishes of one of the world's most renowned cuisines, just a stone's throw away from the bustling heart of Bologna? Your dream becomes reality: All you need to do is visit my little paradise, located near Porta San Felice, not far from the ancient city walls. In the tranquility of this refined location, enhanced by a charming garden with outdoor seating that I meticulously prepare for the summer months, I will guide you in rediscovering the authentic flavors of our culinary heritage. Cooking is both my passion and the heart of my family legacy, and I delight in sharing it with those who, like you, choose to sit at my table in this exclusive gastronomic experience, to also learn a few secrets on how to make perfect tagliatelle!

    Vegan

    Vegetarian

    Total: €102.00

    €102.00 
    per guest

    €51.00 per child

    Reviews

    5.0
    95 reviews
    Taking this culinary class in Italy was one of the highlights of my trip. From the moment we arrived, the atmosphere was warm, welcoming, and authentically Italian. Paola was incredibly knowledgeable, patient, and passionate about Italian cuisine, specifically Bolagnese style, making the experience both fun and educational. We learned how to prepare traditional dishes from scratch using fresh local ingredients, and every step was explained in a way that felt approachable even for beginners. Beyond the cooking itself, I loved hearing the stories and traditions behind the recipes — it made the experience feel personal and cultural, not just instructional. The food we made was absolutely delicious, and sharing the meal together afterward was such a memorable experience. I left with new cooking skills, amazing memories, and an even greater appreciation for Italian food and culture. I would highly recommend this class to anyone visiting Italy — whether you’re a serious foodie or just looking for a unique and unforgettable experience! we loved and we love Bologna!

    wendy and hector - 

    We took Paola's class to learn how to make pasta and ragu and we were so pleased with the entire experience. Paola welcomes you into her lovely home and she guides you through making a simple yet delicious ragu. While your ragu simmers on the stove, you make two different types of pasta - one with egg and one with only semolina. She teaches you how (and when) to handle the dough - rolling it out to the perfect thickness and cutting it into strips to make the specific shapes desired. When it's all over, you've made a wonderful pasta dinner that could be served with pride!!! Highly recommend her class.

    Paul - 

    Excellent experience! Cesarina Paola welcomed us wonderfully! She told us about and involved us in the preparation of the tagliatelle, lunch was EXCELLENT! We can't wait to recommend her to our friends! Thank you Paola, for making our Saturday perfect!

    Translated from Italian

    Simone & Giada - 

    We were very warmly welcomed to his/her property. The experience was very pleasant, we highly recommend it.

    Translated from French

    Lisa & Barbara - 

    Thank you Paola for a wonderful cooking class! We were a group of 9 people from 2 families, with those who cook a little to those who cook a lot, and Paola was very kind and encouraging and able to teach us all many things. The details are improrant, and she was able to give many tips to improve our pasta and tirimisu making. Many thanks Paola!

    McMeniman families - 

    Where

    You’ll receive the exact address after booking
    Image Profile

    Paola

    Cesarina from 2018Location: Bologna (BO)    Languages: Italian, English, French
    Want to enjoy the finest flavours of one of the world’s most iconic cuisines, right at the city gates of Bologna?  You can! Paola lives at Porta San Felice, near Bologna’s original city walls.  Enjoy a special lunch and dinner during the summer in the garden of this gourgeous house in the city center of Bologna.
      In this tranquil location our Cesarina takes us on a journey through the flavours of Bologna’s local traditions, from mortadella to ragù alla bolognese. “I love cooking, because it brings together family traditions and the joy of sharing food with other people”.  
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