Food Experiences
Out of town: from Tuscany to the Roman countryside
5.0
Maurizio
Spoken languages:
Italian and English
Has pets
Tasting of traditional dishes
Shared Experience
Your experience
The experience we want you to live is a journey through the culinary delights of two great regions: Tuscany and Lazio.
Between carbonara and potato-filled tortelli, between chicken with peppers and crostoni with black cabbage, you'll be immersed in the convivial spirit typical of those areas—even though you'll be right in the center of Bologna, in a home full of personality, located in a historic building dating back to the second half of the 19th century.
We believe that to make a dinner (or lunch) truly unforgettable, good food isn’t enough—you also need good company. That’s why we’ll be there with you, sharing stories and ingredients behind these traditional dishes.
We know how this kind of experience can melt away stress, which is why we say: “...eat, and everything will be fine!”
Remaining char: 500
Total: €82.00
€82.00
per guest€41.00 per child
Reviews
5.0
57 reviews
- My family had a wonderful time with Maurizio and Marco. We did a little tour of Bologna and went through a market first. Then we went to his home and learned how to make dough for pasta which went with ragu he had made. We also made piadina which are thin grilled sandwiches and panna cottage for dessert. Everything came out delicious even when we messed up a little. It was so much fun spending time with them and drinking wine throughout.
- Loved our time with Maurizio it was a fantastic experience making pasta from scratch. Such a welcoming and kind host.
- Maurizio was a lovely host. He made us very welcome in his home. The class was very relaxed and he got you on board cooking. He gave us some great tips on how best to make pasta dough. Layer the lasagne and use butter on the top to get a crunch. I would definitely text a class with Maurizio
- What can I say, a fantastic experience. Maurizio is a wonderful person, from the beginning he made us feel at home, welcoming us into his marvelous home! Between laughs and a few anecdotes here and there, he revealed and showed us the secrets to making proper homemade pasta; the sauces he prepared were DIVINE! My sister Giulia, my mother Paola, and I thank him very much again for the fantastic experience he gave us!
- We had such a fun evening cooking with Maurizio! He and Marco were lovely hosts who made us feel welcome and comfortable in their beautiful home. And we learned so much about making pasta by hand! I highly recommend this cooking experience with Maurizio.
Lorraine -
Aoife McShane -
Lasagne cooking class -
Translated from Italian•
Alice -
Kari Ashley -
Where
Maurizio
Cesarina from 2023Location: Bologna (BO) Languages: Italian and EnglishI devote myself with passion to traditional regional cooking, embracing recipes from Emilia, Tuscany, and Lazio, without shying away from culinary innovation and exploration. I pay close attention to the seasonality of ingredients and the origins of raw materials, favoring locally-sourced products. Equipped with excellent communication skills, I place particular emphasis on the story behind every dish, as well as on hospitality and welcoming my guests.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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