Food experiences

Bologna Fresh Pasta Experience: Live Demo & Tasting

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Atipico Bottega Cooking School

Bologna (BO)
Duration 1h
Max 10 guests
Spoken languages:  
Italian and English

Tasting of traditional dishes

Shared Experience
Your experience
  • Tagliatelle with seasonal sauce
  • Tortellini in broth
  • Tortelloni with butter and sage
  • Homemade rice cake

Enjoy an authentic Bologna fresh pasta demo experience led by a skilled sfoglina, who will show you how to prepare a variety of traditional handmade pasta shapes.

During the live demonstration, you’ll discover the secrets behind iconic local specialties such as tortellini, tortelloni, tagliatelle, gramigna, and strichetti, learning about techniques and traditions passed down through generations. After the demo, sit back and enjoy a tasting of three different pasta dishes, with vegetarian options available, including a special variation of tortellini. Your experience also includes a glass of wine for each guest, and a traditional local dessert: torta di riso, Bologna’s classic rice cake Perfect for travelers looking for a rich, authentic food experience in a short time!

Total: €62.00

€62.00 
per guest

€31.00 per child

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Where
You’ll receive the exact address after the booking
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Atipico Bottega Cooking School
Partner since 2026Location: Bologna (BO)    Languages: Italian and English
Atipico Bottega is an artisanal workshop specializing in fresh egg pasta and traditional pastries, where guests can purchase typical regional products crafted using time-honored techniques. Just a short walk from Piazza Maggiore and Atipico Osteria, skilled sfogline work exclusively with fresh, high-quality ingredients, using rolling pins and wooden boards in accordance with the original Bolognese tradition, renowned worldwide. At Atipico Bottega, you will find the finest gastronomic offerings, carefully selected according to seasonal ingredients and with a strong commitment to quality and sustainability. And that’s not all—tasting events are also organized to introduce guests to its specialties. Fun and sharing are the key ingredients in preserving ancient knowledge and celebrating culinary traditions. 
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