Cooking Classes
Masterclass on real Lasagna alla Bolognese and Tiramisu
5.0
Local food
Andrea e Marta
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
The experience begins with a welcome toast and delicious homemade appetizers, perfect for creating a convivial atmosphere. Then, we'll get our hands in the dough to prepare a perfect lasagna, following every step for an authentic and tasty result. While the lasagna is cooking, we will turn our attention to a great classic: tiramisu. I will guide you step by step to make a creamy and irresistible dessert. Finally, we will sit down at the table to savor our creations together, celebrating the genuine flavors of Italian cuisine in a familiar and welcoming environment. A unique experience between tradition, taste and sharing!
Vegan
Vegetarian
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
5.0
25 reviews
- I wonderful pasta cooking experience. I learnt a lot.
- A wonderful afternoon spent with Marta learning how to make tortellini and about all the different foods of the region.
- We loved our pasta making lesson with Andrea and Marta. It was more than a lesson. We learned how to make pasta by hand and then made raviolo with soft egg and ricotta filling and tagliatelle with a garlic mushroom sauce. We also made tiramisu the proper Italian way. We all sat down and ate our recipes together like an Italian family! Cooking with Marta and Andrea’s in their home was very special. We would recommend anyone to come and join such an experience. We feel so lucky.
- Enjoyable experience! Marta was personable and knowledgeable.
- Everything we hoped for! Marta & Andrea were amazing hosts!
Alister -
Karen Bennett -
Sarah e Patrick Carew -
Donna -
Dan -
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Andrea e Marta
Cesarina from 2024Location: Bologna (BO) Languages: Italian and EnglishOur kitchens are an expression of passion and dedication, enriched with a touch of Emilian flair. We love working with leavened doughs, making fresh pasta, and highlighting the natural flavors of vegetables. We also have a deep passion for desserts in all their forms, turning each one into a unique and delightful experience.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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