Cooking classes

Masterclass on real Lasagna alla Bolognese and Tiramisu

5.0
Local food
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Andrea e Marta

Bologna

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Lasagna (homemade pasta) alla bolognese
  • Tiramisu

The experience begins with a welcome toast and delicious homemade appetizers, perfect for creating a convivial atmosphere. Then, we'll get our hands in the dough to prepare a perfect lasagna, following every step for an authentic and tasty result. While the lasagna is cooking, we will turn our attention to a great classic: tiramisu. I will guide you step by step to make a creamy and irresistible dessert. Finally, we will sit down at the table to savor our creations together, celebrating the genuine flavors of Italian cuisine in a familiar and welcoming environment. A unique experience between tradition, taste and sharing!

Vegan

Vegetarian

Total: €133.00

€133.00 
per guest

€67.00 per child

Reviews
5.0
22 reviews
Enjoyable experience! Marta was personable and knowledgeable.

Donna - October 2025

Everything we hoped for! Marta & Andrea were amazing hosts!

Dan - October 2025

Tremendous! We got the feeling of being with young friends. They are so kind and loving. We really enjoyed the time together. I highly recommend Marta and Andrea for a very nice experience.

Mark G, retired Chef - September 2025

Great chance to learn some cooking skills but more importantly an authentic local experience with talented Italian chefs who also happen to be great company!

Richard - July 2025

Wonderful!!!!! They were both friendly, talkative, and inquisitive about us and our lives. Very knowledgeable about the things we made (pasta and tiramisu) and made the whole process fun and enjoyable. Highly recommend them!

Jeff and Gilda - July 2025

Where
You’ll receive the exact address after the booking
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Andrea e Marta
Cesarina from 2024Location: Bologna    Languages: Italian and English
Our kitchens are an expression of passion and dedication, enriched with a touch of Emilian flair. We love working with leavened doughs, making fresh pasta, and highlighting the natural flavors of vegetables. We also have a deep passion for desserts in all their forms, turning each one into a unique and delightful experience.
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