Cooking classes
Ragù masterclass: ragù cooking class at Roberta’s home
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
A warm welcome to my home in the hills of Bologna, where you can enjoy a unique culinary experience! In three hours, you will learn how to make tagliatelle with Bolognese ragù like a real sfoglina. You will discover the secrets of fresh pasta making, working the pasta sheet with a rolling pin, a symbol of Bolognese tradition. We will begin with a welcome appetizer, followed by the preparation of the ragout and noodles. After cooking the dish, we will taste it together, accompanied by selected local wines. We will end with a homemade dessert and a good coffee! My home, elegant and welcoming, is also accessible to people with reduced mobility. A perfect opportunity to discover Bolognese cuisine in an environment with attention to detail!
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
Reviews
5.0
68 reviews
- What a plea sent surprise to have this class with Roberta. Her kitchen and house are beautiful, the experience with her was Great!!! We loved the class and we loved sharing that time with her and her husband. Would love to come back and learn some more. Thanks Roberta for your lesson and hospitality!!!!
- This was such a fun class! Roberta was a wonderful teacher and very nice to be around. I felt like I was cooking with a friend. She was so helpful and made my husband and I both feel extremely comfortable in her beautiful home. She sent me a pdf of the recipes and took photos and shared them with me. I highly recommend her as an instructor.
- What a wonderful experience with Roberta! Everything was just perfect. Grazie mille!
- Had a fabulous 3hours with Roberta learning how to make true Italian Tiramisu and tortellini. The bonus being eating the result and it was delicious. Thanks so much Roberta.
- Saying Thank you does not do justice to my appreciation for today’s class. I have previously never left the U.S. but wanted to come to Italy for a very long time. I began planning the trip last July. Your class was the first adventure we have planned. It was truly a WONDERFUL experience in so many ways. Your teaching was very clear and patient. Your home is beautiful and inviting. And the food was absolutely divine. I can only hope to resemble your recipes in hopes to recreate what will remain a fond memory for years to come. Looking at your instagram page makes me wish we had open days to come back for your pizza and ravioli classes! If i am ever lucky enough to return to Italy in the future, they will be first on my list!
Marie Lavergne - May 2025
Lora - April 2025
Nicole - April 2025
Cathie - April 2025
Mary - March 2025
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Roberta
Cesarina from 2023Location: Bologna Languages: Italian, English, FrenchI love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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