Cooking Classes
Ragù masterclass: ragù cooking class at Roberta’s home
5.0
Roberta
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Aperitif with local specialties
- Tagliatelle with ragu sauce
- Local traditional dessert
A warm welcome to my home in the hills of Bologna, where you can enjoy a unique culinary experience! In three hours, you will learn how to make tagliatelle with Bolognese ragù like a real sfoglina. You will discover the secrets of fresh pasta making, working the pasta sheet with a rolling pin, a symbol of Bolognese tradition. We will begin with a welcome appetizer, followed by the preparation of the ragout and noodles. After cooking the dish, we will taste it together, accompanied by selected local wines. We will end with a homemade dessert and a good coffee! My home, elegant and welcoming, is also accessible to people with reduced mobility. A perfect opportunity to discover Bolognese cuisine in an environment with attention to detail!
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
Reviews
5.0
129 reviews
- Our family went to take a class with Roberta, she was super friendly with us. She provided a welcoming environment and taught us how to make ravioli, tiramisu and more. She is very knowledgeable and was very patient. She gave us some class Bologna appetizer, expanding our pallet. For dinner we had the two pastas we learned to make with some wine my 16 year old loved, and for the dessert we had the tiramisu we made. everything was made from scratch. We definitely recommend this experience and Roberta was a lovely host.
- Robbie was a beautiful host. Kind and generous of spirit sharing her joy of cooking w myself and my two children. Food and experience was wonderful!
- What a wonderful experience. Roberta was so welcoming into her lovely home. The kitchen was very impressive. We really enjoyed her teaching of some classic Italian dishes, which we had a great time preparing and even better time eating. She also made the most delicious mortadella mousse that I am still thinking about!! Highly recommend an experience with Roberta.
- We had a wonderful time with Roberta. It was a highlight of our trip to Italy. Her home was beautiful. We learned a lot and had a delicious meal. I highly recommend the experience. Thank you!!
- Our experience with Roberta was better than I could have ever imagined! She has a gorgeous kitchen and great attention to detail. My child and I had a wonderful experience and highly recommend it! She was kind and fun, and her English was great. We will definitely do another class with her next time we visit Bologna!
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Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Roberta
Cesarina from 2023Location: Bologna (BO) Languages: Italian, English, FrenchI love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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