Cooking classes
Tuscany embraces Emilia. In Bologna at Roberta's house.
5.0
Top rated
Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class
Shared Experience
Your experience
- Tuscan crostini, fried polenta and cheese croquettes
- Fresh pasta with ham and peas
- Tiramisu cloud with pasteurized eggs
In the heart of Bologna in the beautiful setting of Giardini Margherita Roberta, in a spacious and full of energy environment, welcomes her guests to entertain a culinary experience of the Tuscan-Romagna tradition.
In fact, Roberta born in Florence has lived in Bologna for many years but being close by continues to move between the 'Emilia and Tuscany also blending the flavors of these two beautiful parts of our Italy. The dishes she cooks are many and in her creativity she manages to make classic regional dishes with variations suited to the season, the theme of the evening, and the desire of the group. Her passion for cooking stems from her childhood "I've always loved to put my hands in the dough!"
€135.00 €122.00 per guest
(€62.00 per child)
€135.00 €122.00
per guest€62.00 per child
Reviews
5.0
58 reviews
- We spend a lovely evening at Robertas place! Her kitchen is very impressive and she created an atmosphere that felt like home. We enjoyed the cooking and the delicious food! What a wondeful experience. Grazie, Roberta.
- We had a wonderful and relaxing Saturday afternoon in Roberta’s beautiful home. Her Kitchen was well appointed and impeccably organized. She began by offering us a small apertivo and then the class began. Roberta was patient and thoughtful in her approach to teaching us our recipes. We will be back to Bologna again hope to see Roberta. Highly recommend her.
- The Bolognese Lasagna cooking class with Roberta was wonderful. Her English is very good - we had no trouble communicating and her kitchen is a joy to work in. I could not have asked for a better experience and would highly recommend taking a class with her.
- We had the best time with Roberta in her fabulous home. She was so warm and welcoming! Made an amazing meal with good instruction and passion. Would highly recommend a class with her!
- It was a wonderful two hours with Roberta. She gave us a warm welcome and served us a selection of excellent traditional starters in her absolutely fantastic kitchen. Together we prepared an extremely tasty tiramisu. The highlight was the pasta. Learning about the consistency of the dough needed for tagliatelle and ravioli and the entire production of the two types of pasta was absolutely fascinating. Grazie mille, cara Roberta!
Pauline - November 2024
Eric and Laurel - October 2024
Laura - October 2024
Jen Lindsey - October 2024
Nina Hemmen - October 2024
€135.00 €122.00 per guest
(€62.00 per child)
€135.00
€122.00 per guest
Where
Roberta
Cesarina from 2023Location: Bologna Languages: Italian, English, FrenchI love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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