Cooking classes
Tuscany embraces Emilia. In Bologna at Roberta's house.
5.0
Top rated
Hands-on cooking class with starter, pasta and dessert
Shared Experience
Your experience
- Mortadella mousse with crostini
- Tagliatelle (or ravioli) with butter and sage
- Tiramisu
In the heart of Bologna in the beautiful setting of Giardini Margherita Roberta, in a spacious and full of energy environment, welcomes her guests to entertain a culinary experience of the Tuscan-Romagna tradition.
In fact, Roberta born in Florence has lived in Bologna for many years but being close by continues to move between the 'Emilia and Tuscany also blending the flavors of these two beautiful parts of our Italy. The dishes she cooks are many and in her creativity she manages to make classic regional dishes with variations suited to the season, the theme of the evening, and the desire of the group. Her passion for cooking stems from her childhood "I've always loved to put my hands in the dough!"
€135.00 per guest
(€68.00 per child)
Remaining char: 500
Total: €135.00
€135.00
per guest€68.00 per child
Reviews
5.0
118 reviews
- una serata meravigliosa, tra chiacchiere e apprendimenti di arti culinarie
- We had the best time learning how to make handmade pasta and tiramisu with Roberta. She walked us through each step and everything was delicious. We left full, happy and confident in recreating the dishes at home.
- This was the best lasagne I’ve ever had in my life! I’ve tried different Italian dishes in a few restaurants around Bologna before, but none of them impressed me as much as what we made during this class. Roberta led the lesson in such a warm and friendly way – she was kind, helpful, and you could really feel her passion for cooking. The whole experience was engaging and clearly explained from start to finish. If Roberta ever opened her own restaurant, I’d definitely be one of her regulars. I highly recommend this class to anyone who loves Italian food and wants to learn something truly special!
- Roberta is an Amazing cook, she totally made our trip to Bologna, the best food and such a great host. She has a passion for cooking and it's all made with love from Italy. If you want to do something fun, she totally makes it worth it.
- Roberta has a beautiful big house, her hospitality was great, we were with two youth girls and she gave big attention to their needs. the workshop was efficient and we got many tips.
Roberta - October 2025
Kim H - October 2025
Damian - October 2025
Suzanne Carlson - October 2025
Uri - October 2025
€135.00 per guest
(€68.00 per child)
Remaining char: 500
Total: €135.00
€135.00 per guest
Where
Roberta
Cesarina from 2023Location: Bologna Languages: Italian, English, FrenchI love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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