Cooking Classes
Tuscany embraces Emilia. In Bologna at Roberta's house.
5.0
Top rated
Roberta
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
In the heart of Bologna in the beautiful setting of Giardini Margherita Roberta, in a spacious and full of energy environment, welcomes her guests to entertain a culinary experience of the Tuscan-Romagna tradition.
In fact, Roberta born in Florence has lived in Bologna for many years but being close by continues to move between the 'Emilia and Tuscany also blending the flavors of these two beautiful parts of our Italy. The dishes she cooks are many and in her creativity she manages to make classic regional dishes with variations suited to the season, the theme of the evening, and the desire of the group. Her passion for cooking stems from her childhood "I've always loved to put my hands in the dough!"
Remaining char: 500
Total: €266.00
€133.00
per guest€67.00 per child
Reviews
5.0
145 reviews
- Great food, the best we had in Italy, great hostess, such a nice person, my grandson and I had a great time.
- Roberta generously welcomed us to her beautiful home and shared a delightful cooking lesson! The squash and sausage lasagne and tiramisu were very delicious and Roberta was an excellent instructor. Highly recommend. ⭐️⭐️⭐️⭐️⭐️
- Roberta’s cooking class was fun, informative and the end result was delicious. She taught us to make tagliatelle with bolognese Ragu and tiramisu. We highly recommended her cooking class and would do it again if we come back to Bologna!
- It was a awesome and fun experience. Roberta is very nice and the food we made was delicious. I would definitely recommend her.
- Roberta was amazing! Very welcoming, friendly, joyful. Her kitchen was beautifully done and clean. The food we prepared was spectacular. We would highly recommend this experience.
Roberta G. -
Debra -
John and Annie I -
Daniel Zhang -
Kimber & Pamela -
Where
Roberta
Cesarina from 2023Location: Bologna (BO) Languages: Italian, English, FrenchI love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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