5.0
Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class
Shared Experience
Your experience
- Tuscan crostini, fried polenta and cheese croquettes
- Fresh pasta with ham and peas
- Tiramisu cloud with pasteurized eggs
In the heart of Bologna in the beautiful setting of Giardini Margherita Roberta, in a spacious and full of energy environment, welcomes her guests to entertain a culinary experience of the Tuscan-Romagna tradition.
In fact, Roberta born in Florence has lived in Bologna for many years but being close by continues to move between the 'Emilia and Tuscany also blending the flavors of these two beautiful parts of our Italy. The dishes she cooks are many and in her creativity she manages to make classic regional dishes with variations suited to the season, the theme of the evening, and the desire of the group. Her passion for cooking stems from her childhood "I've always loved to put my hands in the dough!"
Reviews
5.0
30 reviews
- Our family had the most amazing experience with Roberta's cooking class in Bologna earlier this month. Roberta was incredible—extremely patient and super knowledgeable, sharing a wealth of local and foodie insights throughout the session. We specifically requested a vegetarian option and were thrilled to cook tortelloni and tiramisu. Our daughters, aged 6 and 8, who can be quite picky eaters, absolutely loved the entire experience. Watching them engage with the cooking process and enjoy the delicious results was truly the highlight of our trip to Italy. We strongly recommend this cooking class to anyone looking for an authentic and enjoyable culinary experience in a super welcoming home setting.
- Roberta was an amazing host in her beautiful home. The cooking class was one of the best experiences I had in Italy. Hands on pasta and Terimisu which we enjoyed for lunch. I would recommend this experience to anyone going to Italy guaranteed you won’t be disappointed. Excellent!!!
- If I could give this experience a 10 , I would. The Cooking Class was terrific. Roberta was so easy to work with. She explained everything to us and helped us when needed it. the dishes were out of this world. She was very welcoming in her home. I would recommend this to anyone.
- If I could give this experience a 10 , I would. The Cooking Class was terrific. Roberta was so easy to work with. She explained everything to us and helped us when needed it. the dishes were out of this world. She was very welcoming in her home. I would recommend this to anyone.
- This was one of the best experiences I have ever had. Roberta was so warm and welcoming and her home is spectacular. We had the best time cooking and enjoying our creations.
Elodie - July 2024
Ruth Rogers - July 2024
Pauline Bracci - July 2024
Pauline Bracci - July 2024
Kamilia Bracci - July 2024
€135.00 per guest
(€68.00 per child)
€135.00 per guest
€135.00 per guest
€68.00 per child
Where
Roberta
Cesarina from 2023Location: Bologna Languages: Italian, English, FrenchI love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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