Cooking Classes
Tuscany embraces Emilia. In Bologna at Roberta's house.
5.0
Top rated
Roberta
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
In the heart of Bologna in the beautiful setting of Giardini Margherita Roberta, in a spacious and full of energy environment, welcomes her guests to entertain a culinary experience of the Tuscan-Romagna tradition.
In fact, Roberta born in Florence has lived in Bologna for many years but being close by continues to move between the 'Emilia and Tuscany also blending the flavors of these two beautiful parts of our Italy. The dishes she cooks are many and in her creativity she manages to make classic regional dishes with variations suited to the season, the theme of the evening, and the desire of the group. Her passion for cooking stems from her childhood "I've always loved to put my hands in the dough!"
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
5.0
126 reviews
- Roberta is truly a special Cesarina. She is a super welcoming and kind person. I prepared tagliatelle, tortelloni, and tiramisu with her, all excellent and plentiful! We chatted a lot, she answered all my questions, guided me in rolling out the pasta, and gave me valuable culinary advice. Highly recommended!
- Roberta was so inviting, warm and fun. Her recipes were top tier delicious and the chance to learn so much and try such a variety of things was a delight. 10/10 would recommend doing this and we would sign up again too. She makes you feel excited to learn and welcome to try new things!
- Roberta was wonderful. Her kitchen was warm and inviting and she was very engaging. She took all the time we needed to explain techniques and the reasons for doing things. She provided additional information on how to make ragu and tiramisu. We talked about family and the region. The food was excellent. Absolutely worth our time and the fee. Thank you Roberta!
- It was a pleasant part of the day with Roberta, who proved to be very kind, friendly, and helpful in letting me learn about and "play" with Emilian culture! Thank you again.
- ⭐️⭐️⭐️⭐️⭐️ We had the most wonderful experience at Roberta G’s Italian cooking class in her warm and welcoming home. From the moment we arrived, she made us feel completely at ease. Her home is beautiful — and her kitchen is a dream! We learned how to make fresh tagliatelle pasta with a spicy sausage sauce, spinach and ricotta ravioli, and delicious tiramisù. Roberta guided us through every step with the relaxed ease of a great chef (she is one). And after all the learning (and lively conversation), we sat down to enjoy the meal we had created, and honestly, it tasted like restaurant-quality food. This was a highlight of our trip, and I can’t recommend Roberta and her cooking class highly enough. A truly unforgettable experience. 🍝🇮🇹
Translated from Italian•
Cesarina Top - January 2026
Breanna - January 2026
John Battista - January 2026
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Marco - December 2025
the Strausbaughs - December 2025
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Roberta
Cesarina from 2023Location: Bologna (BO) Languages: Italian, English, FrenchI love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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