Cooking classes
Tuscany embraces Emilia. In Bologna at Roberta's house.
5.0
Top rated
Hands-on cooking class with starter, pasta and dessert
Shared Experience
Your experience
- Mortadella mousse with crostini
- Tagliatelle (or ravioli) with butter and sage
- Tiramisu
In the heart of Bologna in the beautiful setting of Giardini Margherita Roberta, in a spacious and full of energy environment, welcomes her guests to entertain a culinary experience of the Tuscan-Romagna tradition.
In fact, Roberta born in Florence has lived in Bologna for many years but being close by continues to move between the 'Emilia and Tuscany also blending the flavors of these two beautiful parts of our Italy. The dishes she cooks are many and in her creativity she manages to make classic regional dishes with variations suited to the season, the theme of the evening, and the desire of the group. Her passion for cooking stems from her childhood "I've always loved to put my hands in the dough!"
€135.00 per guest
(€68.00 per child)
Remaining char: 500
Total: €135.00
€135.00
per guest€68.00 per child
Reviews
5.0
89 reviews
- Entrare in casa di Roberta e come entrare in casa propria, ti senti subito a tuo agio È stata un'esperienza splendida che ho condiviso con una coppia di miei cugini dagli Stati Uniti, che avevano il desiderio di imparare la cucina e le tradizioni delle loro origini italiane Ne avevo bisogno anch'io, anche se sono bolognese da generazioni! Abbiamo imparato tanto, ma soprattutto abbiamo passato una serata deliziosa, cucinando, chiacchierando e capendo che c'è ancora tanto da sapere Grazie ancora e sicuramente ci rivedremo presto
- We thoroughly enjoyed our class and time with Robera. She is a gracious host and patient teacher. Her passion for the regional pastas and desserts is infectious. She taught us to make tortelloni, tagliatelle and tiramisu in easy steps . We are confident that we will be able to replicate these dishes at home. We highly recommend this class!
- Without question, Roberta made our trip to Bologna worthwhile with her outstanding hospitality, incredible setting for learning, and of course, the outcome! The food was delicious, the learning was genuine, each person had the opportunity to learn, and we couldn't have asked for a better cultural and epicurean guide to help us immerse into the essence of Italian Cuisine! We owe her a big thank you!!!
- Without question, the best experience we had in Bologna was with Roberta’s cooking class. She was funny and what a great hostess. What you would expect from a great family host. An elevated experience in every regard. I cannot enough stress the great class, enjoyment and environment suited for learning this craft. ❤️ Roberta is a class act.
- I was absolutely inspired by the lovely evening with Roberta, who taught me some pasta-making tricks! Thank you, dear Roberta, I'll try it out with my daughter!
Maria Sole Campanini - June 2025
Wendy Hauser - June 2025
Annie I. - June 2025
Annie Izquierdo - June 2025
Katharina - June 2025
€135.00 per guest
(€68.00 per child)
Remaining char: 500
Total: €135.00
€135.00 per guest
Where
Roberta
Cesarina from 2023Location: Bologna Languages: Italian, English, FrenchI love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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