Cooking classes

Tuscany embraces Emilia. In Bologna at Roberta's house.

5.0
Top rated
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Roberta

Bologna

Duration 3h

Max 8 guests

Spoken languages:  Italian, English, French

Hands-on cooking class with starter, pasta and dessert

Shared Experience
Your experience
  • Mortadella mousse with crostini
  • Tagliatelle (or ravioli) with butter and sage
  • Tiramisu

In the heart of Bologna in the beautiful setting of Giardini Margherita Roberta, in a spacious and full of energy environment, welcomes her guests to entertain a culinary experience of the Tuscan-Romagna tradition.

In fact, Roberta born in Florence has lived in Bologna for many years but being close by continues to move between the 'Emilia and Tuscany also blending the flavors of these two beautiful parts of our Italy. The dishes she cooks are many and in her creativity she manages to make classic regional dishes with variations suited to the season, the theme of the evening, and the desire of the group. Her passion for cooking stems from her childhood "I've always loved to put my hands in the dough!"

Total: €135.00

€135.00 
per guest

€68.00 per child

Reviews
5.0
114 reviews
Roberta has a beautiful big house, her hospitality was great, we were with two youth girls and she gave big attention to their needs. the workshop was efficient and we got many tips.

Uri - October 2025

We had a wonderful cooking class with Roberta! She is a natural teacher and very patient; all five of us learned new techniques. After preparing delicious pasta and tiramisu, we ate dinner in the dining room of Roberta’s beautiful apartment. We highly recommend this experience, and will do it again when we return to Bologna.

Janet Bourbon - October 2025

My wife and I did the cooking class with Roberta in our honeymoon. We both really loved the class and having Roberta teach us how to cook different types of dishes. We also really loved her cooking in her beautiful apartment. We would highly recommend this experience.

John David Bishop - October 2025

This was the highlight of our stay in Bologna! Roberta is a a great host, and we had such a fun evening cooking, feasting and chatting with a small group of fellow travellers wanting to learn the art of pasta. We made two types of fresh pasta and delicious tiramisu. Roberta is a good and knowledgeable teacher who made us feel right at home in her fabulous kitchen. Fun activity solo or as a couple. The aperitivo and wine were so good. We look forward to making these recipes for our family back home!

Andrea and Matt - September 2025

We loved the evening we spent with Roberta! We felt like old friends sharing an evening as she taught us how to make pasta and an amazing sauce. It was the highlight of our visit to Italy!

Saylor and Chris Friberg  - September 2025

Where
You’ll receive the exact address after the booking
Image Profile
Roberta
Cesarina from 2023Location: Bologna    Languages: Italian, English, French
I love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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