Cooking classes
Tuscany embraces Emilia. In Bologna at Roberta's house.
5.0
Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Tuscan crostini, fried polenta and cheese croquettes
- Fresh pasta with ham and peas
- Tiramisu cloud with pasteurized eggs
In the heart of Bologna in the beautiful setting of Giardini Margherita Roberta, in a spacious and full of energy environment, welcomes her guests to entertain a culinary experience of the Tuscan-Romagna tradition.
In fact, Roberta born in Florence has lived in Bologna for many years but being close by continues to move between the 'Emilia and Tuscany also blending the flavors of these two beautiful parts of our Italy. The dishes she cooks are many and in her creativity she manages to make classic regional dishes with variations suited to the season, the theme of the evening, and the desire of the group. Her passion for cooking stems from her childhood "I've always loved to put my hands in the dough!"
Reviews
5.0
8 reviews
- Una esperienza Bellissima!Roberta è bravissima Cesarina! o imparato in un ambiente accogliente. Grazie mille Roberta
- Roberta ci ha accolto nella sua splendida casa con calore ed eleganza, ha coinvolto gli ospiti dal Giappone facendo preparare loro il dessert e raccontando numerosi aneddoti!! Ottimo vino e una fusione splendida di cucine Toscana ed Emiliana! Sicuramente torneremo presto !!
- Abbiamo avuto un'ottima esperienza da Roberta con dei nostri clienti giapponesi. Ci ha accolto nella sua bellissima casa con grande attenzione e premure. La serata è stata impeccabile per cibo, location e preparazione. Semplicemente non potevamo chiedere di meglio.
- We had so much fun. The food was excellent and the atmosphere was so friendly. Thank you Roberta!
- Roberta was incredible! From the moment we arrived we felt like we were at home. She was hospitable and welcoming and her home was absolutely beautiful! She welcomed us with homemade crackers and meats and served us wine on her gorgeous balcony. Shortly after we began cooking and she was an expert at her craft! We consider ourselves very good home chefs and still, she taught us many things we didn’t know! We’ve been traveling through Italy eating at some of the best restaurants and the pasta we made with Roberta was as impressive as our experiences at top restaurants. From start to finish she was both exceptional as a host and a chef! 10/10 would recommend to anyone looking for an amazing experience in Bologna!
Claudia - April 2024
Andrea Future Food Institute - April 2024
Valentina - April 2024
Hanan - April 2024
Kat Lissett - April 2024
€149.00 per guest
(€75.00 per child)
€149.00 per guest
€149.00 per guest
€75.00 per child
Where
Roberta
Cesarina from 2023Location: Bologna Languages: Italian, English, FrenchI love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.