Cooking classes

Tuscany embraces Emilia. In Bologna at Roberta's house.

Name: Cesarine - Tuscany embraces Emilia. In Bologna at Roberta's house.
Brand: Cesarine
SKU: sEdzylaB3s
Price: 135 EUR
Availability: InStock
Rating: 4.96999979019165 (73 reviews)

5.0

Top rated

Roberta

Bologna

Duration 3h

Max 8 guests

Spoken languages: Italian, English, French

Hands-on cooking class with starter, pasta and dessert

Shared Experience

Your experience

Tuscan crostini, fried polenta and cheese croquettes
Fresh pasta with ham and peas
Tiramisu cloud with pasteurized eggs

In the heart of Bologna in the beautiful setting of Giardini Margherita Roberta, in a spacious and full of energy environment, welcomes her guests to entertain a culinary experience of the Tuscan-Romagna tradition.

In fact, Roberta born in Florence has lived in Bologna for many years but being close by continues to move between the 'Emilia and Tuscany also blending the flavors of these two beautiful parts of our Italy. The dishes she cooks are many and in her creativity she manages to make classic regional dishes with variations suited to the season, the theme of the evening, and the desire of the group. Her passion for cooking stems from her childhood "I've always loved to put my hands in the dough!"

€135.00 per guest
(€68.00 per child)

Gift an experience

€135.00

per guest

€68.00 per child

Reviews

5.0

73 reviews

: Had a fabulous 3hours with Roberta learning how to make true Italian Tiramisu and tortellini. The bonus being eating the result and it was delicious. Thanks so much Roberta.
: Saying Thank you does not do justice to my appreciation for today’s class. I have previously never left the U.S. but wanted to come to Italy for a very long time. I began planning the trip last July. Your class was the first adventure we have planned. It was truly a WONDERFUL experience in so many ways. Your teaching was very clear and patient. Your home is beautiful and inviting. And the food was absolutely divine. I can only hope to resemble your recipes in hopes to recreate what will remain a fond memory for years to come. Looking at your instagram page makes me wish we had open days to come back for your pizza and ravioli classes! If i am ever lucky enough to return to Italy in the future, they will be first on my list!
: Thank you so much for the lovely cooking class last week. Me and my son Andri can’t wait to try your recipes at home. This afternoon with you opened a new world in cooking and baking for us! I would recommend your class to everybody who likes to try italian cooking, you are a natural talent Thank you again, best regards
: Our cooking class with Roberta was so much fun. We had a great three hours cooking two types of pasta, sauce and tiramisu. Roberta was patient, great at giving us lots of helpful tips and was so hospitable. She took the time to get to know us and offered us some choices on the day based on the things we like. We would highly recommend a class with Roberta if you’re visiting Bologna. Do not hesitate to book with her.
: We absolutely loved our cooking class with Roberta. We went as a group of 4 people and we all said it was the highlight of our trip to Bologna! Roberta was incredibly welcoming and friendly and she has a stunning home. The pasta and tiramisu that we made were so delicious! Thank you Roberta for a wonderful evening - we would recommend to all.

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€135.00 per guest
(€68.00 per child)

Gift an experience

€135.00 per guest

Where

You’ll receive the exact address after the booking

Roberta

Cesarina from 2023Location: Bologna Languages: Italian, English, French

I love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.