Cooking classes

Gnocchi masterclass: gnocchi cooking class at Roberta’s home

5.0
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Roberta

Bologna

Duration 2h 30m

Max 8 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Welcome to my home in the hills of Bologna for a unique experience dedicated to potato gnocchi!

    First we will prepare tiramisu, the quintessential Italian dessert, which will rest while we enjoy a welcome drink. Next, I will guide you step by step through the gnocchi making process, from the dough to the strands, to creating the perfect gnocchi. We will dress them with tomato or butter and sage and enjoy them together, accompanied by selected local wines.

    We will end with our tiramisu and a good coffee. I will welcome you in an environment with attention to detail to share tradition, taste and conviviality!

    Vegetarian

    Total: €133.00

    €133.00 
    per guest

    €67.00 per child

    Reviews
    5.0
    66 reviews
    Had a fabulous 3hours with Roberta learning how to make true Italian Tiramisu and tortellini. The bonus being eating the result and it was delicious. Thanks so much Roberta.

    Cathie - April 2025

    Saying Thank you does not do justice to my appreciation for today’s class. I have previously never left the U.S. but wanted to come to Italy for a very long time. I began planning the trip last July. Your class was the first adventure we have planned. It was truly a WONDERFUL experience in so many ways. Your teaching was very clear and patient. Your home is beautiful and inviting. And the food was absolutely divine. I can only hope to resemble your recipes in hopes to recreate what will remain a fond memory for years to come. Looking at your instagram page makes me wish we had open days to come back for your pizza and ravioli classes! If i am ever lucky enough to return to Italy in the future, they will be first on my list!

    Mary  - March 2025

    Thank you so much for the lovely cooking class last week. Me and my son Andri can’t wait to try your recipes at home. This afternoon with you opened a new world in cooking and baking for us! I would recommend your class to everybody who likes to try italian cooking, you are a natural talent Thank you again, best regards

    Hjördís and Andri  - March 2025

    Our cooking class with Roberta was so much fun. We had a great three hours cooking two types of pasta, sauce and tiramisu. Roberta was patient, great at giving us lots of helpful tips and was so hospitable. She took the time to get to know us and offered us some choices on the day based on the things we like. We would highly recommend a class with Roberta if you’re visiting Bologna. Do not hesitate to book with her.

    Meera and Nina - March 2025

    We absolutely loved our cooking class with Roberta. We went as a group of 4 people and we all said it was the highlight of our trip to Bologna! Roberta was incredibly welcoming and friendly and she has a stunning home. The pasta and tiramisu that we made were so delicious! Thank you Roberta for a wonderful evening - we would recommend to all.

    Maddie - March 2025

    Where
    You’ll receive the exact address after the booking
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    Roberta
    Cesarina from 2023Location: Bologna    Languages: Italian, English, French
    I love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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