A journey through the traditional flavors of Bologna

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

For this cooking class, I invite you to my home, located in the heart of Bologna’s historic center, for an engaging experience discovering the city’s most iconic dishes.

We’ll literally get our hands in the dough! I’ll guide you step by step, making sure every part of the process is clear and easy to follow. During the class, we’ll learn to prepare two types of fresh pasta typical of the local tradition: tortelloni, one of the symbols of Bolognese cuisine, and strozzapreti, the perfect pasta for holding rich sauces. To end this experience on a sweet note, we’ll make tiramisu together. It will be a fun and memorable experience and, when you go home, you’ll be able to recreate these recipes in your own kitchen, delighting your guests with delicious flavors.