Cooking classes
Artisanal Gelato in Bologna: Masterclass with Tasting
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
I welcome you to my home in the hills of Bologna for a masterclass dedicated to true Italian gelato, in a relaxed atmosphere surrounded by greenery. We will start by preparing fiordilatte, simple and perfect for discovering the secrets of artisanal gelato making. While the machine works, we will move on to the cream, and in the meantime you will enjoy a lemon sorbet, freshly prepared to enhance its fragrance. When the fiordilatte is ready, we'll kick off the cream and cut together fresh seasonal fruit. We will finish by tasting our fiordilatte gelato with Fabbri black cherries, typical of Bologna, and cream with drops of balsamic vinegar of Modena, accompanied by fresh fruit and a glass of wine. And to close, strawberries and Lambrusco!
Vegetarian
€133.00 per guest
(€66.50 per child)
Remaining char: 500
Total: €133.00
€133.00
per guest€66.50 per child
Reviews
5.0
99 reviews
- This lesson was incredible! Roberta was so so sweet and I learned so much from her. We made ragu alla bolognese and it was absolutely delicious. She also offered me wine and tiramisu! Highly recommend!!
- Great Experience! Had a wonderful and educational cooking time. Roberta was so graceful and explained every step in detail in her perfect English. Learned so much and she was very welcoming. Highly recommend this cooking Italian experience.
- Roberta was AMAZING and is a great teacher! She showed us how to make tagliatelle and tortelloni with spinach and ricotta filling. She made us a delicious piadina dish as an aperitivo which was absolutely delightful. We had great conversations about Italy, travel, cooking, and family. At the end of the experience, she shared some of her home made gelato which was divine! When we left her house, we were stuffed! Highly recommend doing any cooking class with her, you will not be disappointed
- Roberta’s class exceeded expectations! She accomodated my vegetarian diet but made sure my husband’s wishes were met as well. We enjoyed local wine and specialties. Her kitchen was beautiful, spotless and well appointed. We learned so much and highly recommend!
- Roberta was phenomenal and provided everything we hoped for in a Bolognese cooking class, and more. The ricotta and spinach ravioli, and tagliatelle and ragu with her direction was an easy contender for one of our favorite meals in Bologna. And sweet baby Jesus, her tiramisu was the almost forgotten cherry on top after we indulged in the fresh pasta courses, but not one of us left a single bite uneaten. The experience as a whole was so fun and Roberta was incredibly welcoming and accommodating to my family. The class was one of the highs of our whole trip.
Kaitlin - September 2025
Millie y Charo - September 2025
Jason Merten - August 2025
Victoria - August 2025
Nancy - August 2025
€133.00 per guest
(€66.50 per child)
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Roberta
Cesarina from 2023Location: Bologna Languages: Italian, English, FrenchI love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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