Cooking classes
Artisanal Gelato in Bologna: Masterclass with Tasting
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
I welcome you to my home in the hills of Bologna for a masterclass dedicated to true Italian gelato, in a relaxed atmosphere surrounded by greenery. We will start by preparing fiordilatte, simple and perfect for discovering the secrets of artisanal gelato making. While the machine works, we will move on to the cream, and in the meantime you will enjoy a lemon sorbet, freshly prepared to enhance its fragrance. When the fiordilatte is ready, we'll kick off the cream and cut together fresh seasonal fruit. We will finish by tasting our fiordilatte gelato with Fabbri black cherries, typical of Bologna, and cream with drops of balsamic vinegar of Modena, accompanied by fresh fruit and a glass of wine. And to close, strawberries and Lambrusco!
Vegetarian
€133.00 per guest
(€66.50 per child)
Remaining char: 500
Total: €133.00
€133.00
per guest€66.50 per child
Reviews
5.0
106 reviews
- Roberta has a beautiful big house, her hospitality was great, we were with two youth girls and she gave big attention to their needs. the workshop was efficient and we got many tips.
- We had a wonderful cooking class with Roberta! She is a natural teacher and very patient; all five of us learned new techniques. After preparing delicious pasta and tiramisu, we ate dinner in the dining room of Roberta’s beautiful apartment. We highly recommend this experience, and will do it again when we return to Bologna.
- My wife and I did the cooking class with Roberta in our honeymoon. We both really loved the class and having Roberta teach us how to cook different types of dishes. We also really loved her cooking in her beautiful apartment. We would highly recommend this experience.
- This was the highlight of our stay in Bologna! Roberta is a a great host, and we had such a fun evening cooking, feasting and chatting with a small group of fellow travellers wanting to learn the art of pasta. We made two types of fresh pasta and delicious tiramisu. Roberta is a good and knowledgeable teacher who made us feel right at home in her fabulous kitchen. Fun activity solo or as a couple. The aperitivo and wine were so good. We look forward to making these recipes for our family back home!
- We loved the evening we spent with Roberta! We felt like old friends sharing an evening as she taught us how to make pasta and an amazing sauce. It was the highlight of our visit to Italy!
Uri - October 2025
Janet Bourbon - October 2025
John David Bishop - October 2025
Andrea and Matt - September 2025
Saylor and Chris Friberg - September 2025
€133.00 per guest
(€66.50 per child)
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Roberta
Cesarina from 2023Location: Bologna Languages: Italian, English, FrenchI love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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