Cooking Classes
Homemade tigelle and tagliatelle in the hills of Bologna
5.0
Roberta
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Discover the authentic flavors of Emilia with homemade tigelle and tagliatelle! We will knead traditional tigelle and prepare Modenese pesto. Then we will taste the tigelle with local cured meats, cheeses, sauces and jams. We will make fresh pasta together: we will roll out the dough with a rolling pin and cut tagliatelle with a knife, according to tradition. After cooking, we will enjoy the prepared dishes accompanied by excellent wines such as Lambrusco or Prosecco. We will end with a tiramisu made by us and a good coffee. I am waiting for you in my house in the hills of Bologna, surrounded by nature, for a typical, genuine and even vegetarian dining experience upon request!
Vegetarian
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
Reviews
5.0
122 reviews
- I have to admit we had high expectations for the evening's cooking class. We were looking forward to making pasta and ragu, Bolognese style. The evening more than met our expectations. As soon as we walked into the house and were welcomed warmly by Roberta and saw her lovely house and her very well-equipped kitchen, we knew we were in for a great experience. Roberta was very engaging, and we had discussions about my wife's Italian heritage and cooking skills as we started to work on the ragu for our dinner. Robert explained step by step what we were doing, and as soon as the first bit of pancetta was sauteing in the pan, the smells were fantastic. As we were beginning to get ready to make our pasta, Roberta invited us to also make our dessert, our individual tiramisu, which was a welcome surprise. Roberta was very patient with us as we were kneading the dough for the pasta, and it came out perfect. Soon enough, the ragu was ready, and we had made our tiramisu and put them into the refrigerator. We were ready to eat our meal. Roberta has set a wonderful table, and for our appetizer was her own recipe, Mortadella mousse, which was delicious. We then proceeded to eat our pasta bolognese with some local Lambrusco, and to top it off, tiramisu. Roberta is a wonderful cook, a great teacher, and an exquisite host. We will certainly come back to visit and learn to cook another meal next time we are in Bologna.
- It was a wonderful experience. I really appreciated your kindness, availability, openness, and conviviality with which you welcomed me. You can feel all your professionalism and the care you put into even the details, and that is something rare. I was really very well, I laughed a lot and felt completely at ease… so much so that I would do it again immediately! Thank you again for everything, truly. I hope to see you again soon and have another opportunity to share such a pleasant moment together. Warm regards 🌷 Olga
- Thank you so much for the wonderful pasta making class at your beautiful home. Richard and I attended on March 19th. Now that we’re home from our travels we’d like to ask about the recipes you offered. We’d appreciate anything you can send including the pasta, ravioli filling, tomato sauce, appetizer, etc. and anything else! It was all so delicious we’d like to try some at home. Thanks again for making our holiday very special!
- Chef Roberta is a very skilled cook and we had a wonderful time at her home and for the cooking class. I highly recommend Chef Roberta for an authentic Italian food experience!!
- Roberta is truly a special Cesarina. She is a super welcoming and kind person. I prepared tagliatelle, tortelloni, and tiramisu with her, all excellent and plentiful! We chatted a lot, she answered all my questions, guided me in rolling out the pasta, and gave me valuable culinary advice. Highly recommended!
Linda and Tim Callow - April 2026
Translated from Italian•
Olga - April 2026
Dave - April 2026
Chef Roberta - April 2026
Translated from Italian•
Cesarina Top - January 2026
Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Roberta
Cesarina from 2023Location: Bologna (BO) Languages: Italian, English, FrenchI love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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FAQ
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Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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