Cooking classes
Homemade tigelle and tagliatelle in the hills of Bologna
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Discover the authentic flavors of Emilia with homemade tigelle and tagliatelle! We will knead traditional tigelle and prepare Modenese pesto. Then we will taste the tigelle with local cured meats, cheeses, sauces and jams. We will make fresh pasta together: we will roll out the dough with a rolling pin and cut tagliatelle with a knife, according to tradition. After cooking, we will enjoy the prepared dishes accompanied by excellent wines such as Lambrusco or Prosecco. We will end with a tiramisu made by us and a good coffee. I am waiting for you in my house in the hills of Bologna, surrounded by nature, for a typical, genuine and even vegetarian dining experience upon request!
Vegetarian
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
Reviews
5.0
96 reviews
- Roberta was phenomenal and provided everything we hoped for in a Bolognese cooking class, and more. The ricotta and spinach ravioli, and tagliatelle and ragu with her direction was an easy contender for one of our favorite meals in Bologna. And sweet baby Jesus, her tiramisu was the almost forgotten cherry on top after we indulged in the fresh pasta courses, but not one of us left a single bite uneaten. The experience as a whole was so fun and Roberta was incredibly welcoming and accommodating to my family. The class was one of the highs of our whole trip.
- I had a wonderful time with Roberta in her beautiful kitchen. She is extremely knowledgeable about Italian cuisine and cooking, and answered all my questions with enthusiasm. The experience was very hands on - I made tagliatelle and spinach ricotta tortilloni, as well as tiramisu for desert. Everything was delicious and I enjoyed the yummy aperitivo prepared by Roberta! Highly recommend!
- Roberta was a gracious host in her spacious kitchen. We thoroughly enjoyed our time with her learning exactly what we had hoped. She also provided us with homemade food and drink. I would highly recommend Roberta to anyone who wants to have fun while learning about Italian dishes.
- Absolutely brilliant! Roberta was a fantastic host and welcomed us into her beautiful home. We learned how to make real pasta that truly was the most delicious in Bologna! And that’s saying something! Highly recommended!
- Our cooking class with Roberta was wonderful! My husband and I had so much fun making pasta and Tiramisu. She was a wonderful host and we really enjoyed the meal we made! I would definitely recommend this experience.
Nancy - August 2025
Tara - August 2025
Pam & Stephanie - August 2025
Christine C - August 2025
Janet - August 2025
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Roberta
Cesarina from 2023Location: Bologna Languages: Italian, English, FrenchI love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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