Cooking classes

Homemade tigelle and tagliatelle in the hills of Bologna

5.0
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Roberta

Bologna

Duration 3h

Max 8 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Discover the authentic flavors of Emilia with homemade tigelle and tagliatelle! We will knead traditional tigelle and prepare Modenese pesto. Then we will taste the tigelle with local cured meats, cheeses, sauces and jams. We will make fresh pasta together: we will roll out the dough with a rolling pin and cut tagliatelle with a knife, according to tradition. After cooking, we will enjoy the prepared dishes accompanied by excellent wines such as Lambrusco or Prosecco. We will end with a tiramisu made by us and a good coffee. I am waiting for you in my house in the hills of Bologna, surrounded by nature, for a typical, genuine and even vegetarian dining experience upon request!

    Vegetarian

    Total: €153.00

    €153.00 
    per guest

    €77.00 per child

    Reviews
    5.0
    98 reviews
    Roberta was AMAZING and is a great teacher! She showed us how to make tagliatelle and tortelloni with spinach and ricotta filling. She made us a delicious piadina dish as an aperitivo which was absolutely delightful. We had great conversations about Italy, travel, cooking, and family. At the end of the experience, she shared some of her home made gelato which was divine! When we left her house, we were stuffed! Highly recommend doing any cooking class with her, you will not be disappointed

    Jason Merten - August 2025

    Roberta’s class exceeded expectations! She accomodated my vegetarian diet but made sure my husband’s wishes were met as well. We enjoyed local wine and specialties. Her kitchen was beautiful, spotless and well appointed. We learned so much and highly recommend!

    Victoria - August 2025

    Roberta was phenomenal and provided everything we hoped for in a Bolognese cooking class, and more. The ricotta and spinach ravioli, and tagliatelle and ragu with her direction was an easy contender for one of our favorite meals in Bologna. And sweet baby Jesus, her tiramisu was the almost forgotten cherry on top after we indulged in the fresh pasta courses, but not one of us left a single bite uneaten. The experience as a whole was so fun and Roberta was incredibly welcoming and accommodating to my family. The class was one of the highs of our whole trip.

    Nancy - August 2025

    I had a wonderful time with Roberta in her beautiful kitchen. She is extremely knowledgeable about Italian cuisine and cooking, and answered all my questions with enthusiasm. The experience was very hands on - I made tagliatelle and spinach ricotta tortilloni, as well as tiramisu for desert. Everything was delicious and I enjoyed the yummy aperitivo prepared by Roberta! Highly recommend!

    Tara - August 2025

    Roberta was a gracious host in her spacious kitchen. We thoroughly enjoyed our time with her learning exactly what we had hoped. She also provided us with homemade food and drink. I would highly recommend Roberta to anyone who wants to have fun while learning about Italian dishes.

    Pam & Stephanie - August 2025

    Where
    You’ll receive the exact address after the booking
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    Roberta
    Cesarina from 2023Location: Bologna    Languages: Italian, English, French
    I love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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