Cooking classes

Homemade tigelle and tagliatelle in the hills of Bologna

5.0
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Roberta

Bologna

Duration 3h

Max 8 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Discover the authentic flavors of Emilia with homemade tigelle and tagliatelle! We will knead traditional tigelle and prepare Modenese pesto. Then we will taste the tigelle with local cured meats, cheeses, sauces and jams. We will make fresh pasta together: we will roll out the dough with a rolling pin and cut tagliatelle with a knife, according to tradition. After cooking, we will enjoy the prepared dishes accompanied by excellent wines such as Lambrusco or Prosecco. We will end with a tiramisu made by us and a good coffee. I am waiting for you in my house in the hills of Bologna, surrounded by nature, for a typical, genuine and even vegetarian dining experience upon request!

    Vegetarian

    Total: €153.00

    €153.00 
    per guest

    €77.00 per child

    Reviews
    5.0
    102 reviews
    Amazing experience! Roberta is so warm and welcoming that we felt right at home!! Easy recipes and delicious food and wine . Grazie!

    judy mestrich - September 2025

    Roberta was absolutely wonderful! The way she made us feel so welcome made it easy to feel comfortable and ready to learn! We had fun and enjoyed the delicious food and wine and the company. A very memorable experience . Grazie!!!! 🩷

    Judy Mestrich - September 2025

    This lesson was incredible! Roberta was so so sweet and I learned so much from her. We made ragu alla bolognese and it was absolutely delicious. She also offered me wine and tiramisu! Highly recommend!!

    Kaitlin - September 2025

    Great Experience! Had a wonderful and educational cooking time. Roberta was so graceful and explained every step in detail in her perfect English. Learned so much and she was very welcoming. Highly recommend this cooking Italian experience.

    Millie y Charo - September 2025

    Roberta was AMAZING and is a great teacher! She showed us how to make tagliatelle and tortelloni with spinach and ricotta filling. She made us a delicious piadina dish as an aperitivo which was absolutely delightful. We had great conversations about Italy, travel, cooking, and family. At the end of the experience, she shared some of her home made gelato which was divine! When we left her house, we were stuffed! Highly recommend doing any cooking class with her, you will not be disappointed

    Jason Merten - August 2025

    Where
    You’ll receive the exact address after the booking
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    Roberta
    Cesarina from 2023Location: Bologna    Languages: Italian, English, French
    I love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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