Cooking Classes
Gnocchi lesson with Cesarina Laura
5.0
Laura
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Just a stone’s throw from the portico leading to the Sanctuary of San Luca, in a bright apartment with a usable terrace, I invite you to a cooking class dedicated to gnocchi. Together, we will prepare potato gnocchi, served both with the classic Bolognese ragù and with a surprising sweet topping, as is traditional in Veneto, my homeland. We will end on a sweet note with the classic tiramisu. Simple, convivial recipes, all ready to enjoy. Laurina, the Cesarina, is waiting for you to cook and eat together!
Remaining char: 500
Total: €143.00
€143.00
per guest€72.00 per child
Reviews
5.0
18 reviews
- Cooking like my grandmother! I made tortellini with Laura. First, choose quality ingredients: flour and semolina. Then, mix the dough with the eggs, roll it out, and cut it into squares (as small as possible). Finally, form the tortellini (around the index finger of your right hand) and close them with your thumb. It’s important they were tortellini and not “Papa’s cappelletti.” Laura cooks with heart and soul – like my grandmother, who was Italian. In the end, my tortellini were truly real tortellini. I passed the masterclass in tortellini. I’m proud of myself! Thank you so much, Laura!
- We had an amazing time! We cooked a stuffed pasta balanzoni and tagliatelle then got to eat both! In addition to that we made tiramisu! It was all delicious. But beyond the food we had such an authentic time with our host. Would definitely recommend to anyone looking to learn to make pasta and be with a local and enjoy their company.
- Laura was such a great host, teacher, and chef. Her husband was there to help assist with some cook, cleaning, hosting, and taking photos, and her friend was also there to help with some light translation, though Laura spoke English very well, anyway. My partner and I learned how to make three pastas (technically five because tagliatelle goes by different names when it's shorter) in two hours and ate all three in a big lunch on their beautiful balcony. We had such a great experience and a memory we will not only cherish, but can use to make dinner at home. Whenever are back in Bologna, we will definitely be back to learn how to make dessert with Laura!
- It was simply great! Laura and Alessandro are fantastic hosts. We had a super nice evening and, of course, great pasta!
- We had such a delightful experience with Laura's pasta-making class in Bologna! Laura, along with her husband and their translator Roberta, made us feel completely at home. It wasn't just about learning to make pasta—it was about laughter, and a true taste of Italy. My daughter will have great memories. I highly recommend them for anyone who wants an authentic and heartwarming culinary experience.
Translated from Italian•
Peter Pfenninger - May 2026
David - April 2026
Nathan - April 2026
Translated from German•
Christiane - April 2026
Tim Walker - April 2026
Remaining char: 500
Total: €143.00
€143.00 per guest
Where
Laura
Cesarina from 2025Location: Bologna (BO) Languages: Italian and EnglishI love cooking risottos, tagliatelle with ragù, carbonara, seafood pastas, as well as meat and fish prepared in different ways, and of course gratin vegetables and various desserts. I’m originally from Veneto, so I can also make baccalà, sweet gnocchi, and other delicacies typical of my region. I also enjoy “borrowing” recipes from other parts of Italy, especially Milanese risotto.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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