Cooking Classes

Gnocchi lesson with Cesarina Laura

5.0
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Laura

Bologna (BO)
Duration 3h
Max 6 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Just a stone’s throw from the portico leading to the Sanctuary of San Luca, in a bright apartment with a usable terrace, I invite you to a cooking class dedicated to gnocchi. Together, we will prepare potato gnocchi, served both with the classic Bolognese ragù and with a surprising sweet topping, as is traditional in Veneto, my homeland. We will end on a sweet note with the classic tiramisu. Simple, convivial recipes, all ready to enjoy. Laurina, the Cesarina, is waiting for you to cook and eat together!

    Total: €143.00

    €143.00 
    per guest

    €72.00 per child

    Reviews

    5.0
    25 reviews
    Our family spent the evening with Laura and her son Antonio, and truly we felt like we joined their family. Our experience was absolutely incredible. We made three different types of pasta - tortelloni, farfalle, and tagliatelle (which had unsweetened cocoa in the flour). Laura and Antonio were exceptionally welcoming and walked us through the whole process. They were very clear with instructions and took ample time to demonstrate the techniques. After making all of the pastas, Laura expertly cooked each course to perfection. Laura and Antonio sat down to dinner with us and enjoyed the meal with us over a bottle of wine. It made for excellent conversation and a great way to share cultures. Laura even prepared a special dessert for us! She provided all of the recipes, with the expectation that we of course would make pasta at home, and send her photos of our labor! From the moment we arrived, they clearly did everything to ensure that our experience matched our expectations. We strongly and highly recommend booking with Laura!!

    Julian - 

    We had an amazing lunch at Laura’s place. Laura and her family were incredibly friendly and welcoming, and we enjoyed some great conversations with them. Highly recommended!

    Thomas - 

    It was a very nice experience to make pasta at a privat home. Laura took great care of us and even spoilt us with wine, appetisers, coffee and dessert. She's a great pasta teacher. It was interesting and funny to learn how to produce tagliatelle. Thank you, Laura!

    Maja & Yvonne - 

    Laura is a profesional, it was absolutely a wonderful pasta class. Thank you very much!

    Oren - 

    It was really cozy, and Laura was very welcoming and helpful. Her place, which is located in an incredibly lovely spot, was easy to find. I would recommend it to everyone🙂

    Translated from Danish

    Kristina Bendixen  - 

    Where

    You’ll receive the exact address after booking
    Image Profile

    Laura

    Cesarina from 2025Location: Bologna (BO)    Languages: Italian and English
    I love cooking risottos, tagliatelle with ragù, carbonara, seafood pastas, as well as meat and fish prepared in different ways, and of course gratin vegetables and various desserts. I’m originally from Veneto, so I can also make baccalà, sweet gnocchi, and other delicacies typical of my region. I also enjoy “borrowing” recipes from other parts of Italy, especially Milanese risotto.
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