Lesson on traditional Bolognese tortellini

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

We begin the experience with a glass of wine and tasty appetizers to break the ice. Then we get our hands dirty preparing tortellini Bolognese, the dish that symbolizes the Emilian tradition.

Between stories and toasts, we will learn how to roll out thin pasta dough, measure out the filling, and close the tortellini to perfection. We will conclude at the table, tasting our creations together, served either in traditional broth or in a creamy Parmesan sauce.