Cooking Classes

Lesson on traditional Bolognese tortellini

5.0
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Andrea e Marta

Bologna (BO)
Duration 3h
Max 5 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    We begin the experience with a glass of wine and tasty appetizers to break the ice. Then we get our hands dirty preparing tortellini Bolognese, the dish that symbolizes the Emilian tradition.

    Between stories and toasts, we will learn how to roll out thin pasta dough, measure out the filling, and close the tortellini to perfection. We will conclude at the table, tasting our creations together, served either in traditional broth or in a creamy Parmesan sauce.

    Vegan

    Vegetarian

    Total: €143.00

    €143.00 
    per guest

    €72.00 per child

    Reviews

    5.0
    22 reviews
    We loved our pasta making lesson with Andrea and Marta. It was more than a lesson. We learned how to make pasta by hand and then made raviolo with soft egg and ricotta filling and tagliatelle with a garlic mushroom sauce. We also made tiramisu the proper Italian way. We all sat down and ate our recipes together like an Italian family! Cooking with Marta and Andrea’s in their home was very special. We would recommend anyone to come and join such an experience. We feel so lucky.

    Sarah e Patrick Carew  - April 2026

    Everything we hoped for! Marta & Andrea were amazing hosts!

    Dan - October 2025

    Tremendous! We got the feeling of being with young friends. They are so kind and loving. We really enjoyed the time together. I highly recommend Marta and Andrea for a very nice experience.

    Mark G, retired Chef - September 2025

    Great chance to learn some cooking skills but more importantly an authentic local experience with talented Italian chefs who also happen to be great company!

    Richard - July 2025

    Wonderful!!!!! They were both friendly, talkative, and inquisitive about us and our lives. Very knowledgeable about the things we made (pasta and tiramisu) and made the whole process fun and enjoyable. Highly recommend them!

    Jeff and Gilda - July 2025

    Where

    You’ll receive the exact address after booking
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    Andrea e Marta

    Cesarina from 2024Location: Bologna (BO)    Languages: Italian and English
    Our kitchens are an expression of passion and dedication, enriched with a touch of Emilian flair. We love working with leavened doughs, making fresh pasta, and highlighting the natural flavors of vegetables. We also have a deep passion for desserts in all their forms, turning each one into a unique and delightful experience.
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