Cooking classes
Amatriciana, the queen of Rome
5.0
Cooking class: you will learn to prepare a traditional dish with a tasting of the recipe prepared during the course, accompanied by a glass of wine
Shared Experience
Your experience
Amatriciana is a traditional dish of Roman cuisine that has won the hearts of many people because of its goodness and simplicity. This dish, born in the town of Amatrice, has become a symbol of conviviality and friendship, perfect for sharing with loved ones. The basic recipe calls for just a few ingredients: tomato, guanciale, pecorino and black pepper, but it is the combination of these flavors that makes it so special.
What's more, the preparation of Amatriciana is quick and simple, perfect for those who want a tasty but uncluttered meal. If you want to delight your friends with a true delicacy of Roman cuisine, Amatriciana is definitely the ideal choice!
€76.00 per guest
(€38.00 per child)
€76.00
per guest€38.00 per child
Reviews
5.0
19 reviews
- È stata un'esperienza bellissima, da ripetere! Maurizio è stato davvero molto accogliente, ci ha fatto divertire ed è stato molto paziente nell insegnarci i vari procedimenti. È stata un'ottima occasione per conoscere persone nuove, è un'esperienza che consiglio a tutti!
- È stata un'esperienza molto bella! Un'occasione per imparare e conoscere nuove persone! Maurizio simpaticissimo e riesce a mettere tutti a proprio agio creando spunti di conversazione! Il cibo ovviamente top! Da ripetere!
- Wow! What an amazing cooking experience with Maurizio. We were invited to his beautiful apartment in Bologna to learn to make and cook pasta. His home and ambience was the perfect setting. The food we made was delicious! Starter simple tomato & garlic bruschetta. The main course we learnt to make ravioli filled with spinach and ricotta and tagliatelle ragu bolognaise. Followed by a very tasty tiramisu! Maurizio made it fun and exciting experience with beautiful back ground music and some good Prosecco for my partners special birthday. We both would highly recommend learning to cook Italian food with Maurizio and hope to return again next year. Thanks again Tracey & Andrew.
- Maurizio was very warm, welcoming and generous to us in his home. We cooked a delicious amatriciana with our three year old, and although she was shy - he kept her included. He was a wealth of knowledge on cooking and bologna. He gave us lots of recommendations and tips, which led to us eating one of our top meals in Italy. Unfortunately the rain prevented us from eating together on the garden terrace, which would have been *chef's kiss* but we'll have to do that next time. The location was an easy walk from the CBD centre.
- Our experience with Il Cesarino Maurizio was second to none. We can not rate Maurizio's hospitality, knowledge and authenticity high enough. As a very amateur cook I learnt so much through our day in the kitchen, tips and tricks I will remember for a lifetime. Maurizio is authentic and warm and was a pleasure to spend the day with. Lunch on a sunny terrace joined by Marco and Dante of course, an exceptional day we will never forget.
Un'esperienza fantastica grazie all'accoglienza di Maurizio - December 2024
Claudia - November 2024
Maurizio - October 2024
Georgia, Joel and Willa - October 2024
Kate Clucas - October 2024
€76.00 per guest
(€38.00 per child)
€76.00 per guest
Where
Maurizio
Cesarina from 2023Location: Bologna Languages: Italian and EnglishI devote myself with passion to traditional regional cooking, embracing recipes from Emilia, Tuscany, and Lazio, without shying away from culinary innovation and exploration. I pay close attention to the seasonality of ingredients and the origins of raw materials, favoring locally-sourced products. Equipped with excellent communication skills, I place particular emphasis on the story behind every dish, as well as on hospitality and welcoming my guests.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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