Cooking classes
Amatriciana, the queen of Rome
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Amatriciana is a traditional dish of Roman cuisine that has won the hearts of many people because of its goodness and simplicity. This dish, born in the town of Amatrice, has become a symbol of conviviality and friendship, perfect for sharing with loved ones. The basic recipe calls for just a few ingredients: tomato, guanciale, pecorino and black pepper, but it is the combination of these flavors that makes it so special.
What's more, the preparation of Amatriciana is quick and simple, perfect for those who want a tasty but uncluttered meal. If you want to delight your friends with a true delicacy of Roman cuisine, Amatriciana is definitely the ideal choice!
€62.00 per guest
(€31.00 per child)
Remaining char: 500
Total: €62.00
€62.00
per guest€31.00 per child
Reviews
5.0
48 reviews
- Lovely experience, Maurizio was a wonderful host and guide. The food he prepared was excellent
- We spent a wonderful evening with Maurizio. Experienced the culture and how to create pasta! It could not have been any better. Thank you!
- My family (including 3 children ranging in age from 8-13) had an incredible evening cooking with Maurizio. He made the class fun for all of us and the pastas were delicious. He was amazing at making the class vegetarian for our family and our class was one of the highlights of our trip!
- My family had a wonderful evening cooking with Maurizio!!! Amazing time - highly recommend!
- Maurizio is a great host, we spent a wonderful evening celebrating the birthday of our daughter Olivia (15). We learned a lot about making pasta and how to play with Dante, his little dog. Really great experience!! Janneke and Alwin
Elaine - September 2025
Ruth - September 2025
Stacey - August 2025
Maria Barnard - August 2025
Alwin - August 2025
€62.00 per guest
(€31.00 per child)
Remaining char: 500
Total: €62.00
€62.00 per guest
Where
Maurizio
Cesarina from 2023Location: Bologna Languages: Italian and EnglishI devote myself with passion to traditional regional cooking, embracing recipes from Emilia, Tuscany, and Lazio, without shying away from culinary innovation and exploration. I pay close attention to the seasonality of ingredients and the origins of raw materials, favoring locally-sourced products. Equipped with excellent communication skills, I place particular emphasis on the story behind every dish, as well as on hospitality and welcoming my guests.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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