Food experiences

The specialties of Bolognese cuisine

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Duration 2h 30m

Max 6 guests

Spoken languages:  Italian and English

Food tasting experience with cooking demo

Shared Experience
Your experience
  • Mortadella mousse with piadina (flatbread)
  • Tagliatelle with meat ragu
  • Chocolate salami with zabaglione

You can enjoy typical Bolognese dishes, made according to the recipes of my grandmother, a "doc" Bolognese.

To start, a mousse of mortadella, made with the typical sausage of my city. Followed by homemade tagliatelle, with bolognese ragout, left to simmer slowly for hours. To finish a classic local dessert, chocolate salami with zabaglione. In good weather and mild temperatures, this can be enjoyed on a charming terrace among the rooftops with views of the city and the hills of Bologna.

9 reviews
Annamaria was a really nice and great host. I really enjoyed making Pasta & Tiramisu with her.

Kristina  - May 2024

We had a wonderful time with Annamaria and Francesco. We made tortelloni, tagliatelle with ragú and tiramisù. She was very welcoming, skillfull and a wonderful hostress. We would highly recommend Annamaria and her cooking class!

Juha Ja Riitta - April 2024

Wonderful experience, great conversation and comforting food

Akiko  - March 2024

Va ser una molt bona experiència, L'Anna Maria i els seu marit són una parella molt agradable, van fer un taller molt familiar, molt ben ordenat i molt bones explicacions. vam aprendre a fer pasta fresca boníssima i després ens la vam menjar.

Glòria Gorchs - February 2024

Really great evening with AnnaMaria and her husband. Great cooking tips and food was delicious, as was the booze!!! Stayed way over allocated time due to great conversation and interest in food and travel. Great experience

Charlotte - February 2024

€85.00 per guest

€42.50 per child

You’ll receive the exact address after the booking
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Cesarina from 2023Location: Bologna    Languages: Italian and English
I love cooking specialties of Bolognese cuisine, from tagliatelle with ragù to tortelloni rolled out with a rolling pin, potato gnocchi, meatballs, roast beef, guinea fowl, and many other dishes
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