The specialties of Bolognese cuisine

Food tasting experience with cooking demo

You can enjoy typical Bolognese dishes, made according to the recipes of my grandmother, a "doc" Bolognese.

To start, a mousse of mortadella, made with the typical sausage of my city. Followed by homemade tagliatelle, with bolognese ragout, left to simmer slowly for hours. To finish a classic local dessert, chocolate salami with zabaglione. In good weather and mild temperatures, this can be enjoyed on a charming terrace among the rooftops with views of the city and the hills of Bologna.