Food experiences
The specialties of Bolognese cuisine
5.0
To start, a mousse of mortadella, made with the typical sausage of my city. Followed by homemade tagliatelle, with bolognese ragout, left to simmer slowly for hours. To finish a classic local dessert, chocolate salami with zabaglione. In good weather and mild temperatures, this can be enjoyed on a charming terrace among the rooftops with views of the city and the hills of Bologna.
Kristina - May 2024
Juha Ja Riitta - April 2024
Akiko - March 2024
Glòria Gorchs - February 2024
Charlotte - February 2024
€85.00 per guest
€85.00 per guest
€42.50 per child
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