Typical 3-course dining experience with aperitivo and cooking demo
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
- Mortadella mousse with piadina (flatbread)
- Tagliatelle with meat ragu
- Chocolate salami with zabaglione
You can enjoy typical Bolognese dishes, made according to the recipes of my grandmother, a "doc" Bolognese.
To start, a mousse of mortadella, made with the typical sausage of my city. Followed by homemade tagliatelle, with bolognese ragout, left to simmer slowly for hours. To finish a classic local dessert, chocolate salami with zabaglione. In good weather and mild temperatures, this can be enjoyed on a charming terrace among the rooftops with views of the city and the hills of Bologna.
Reviews
- We had a wonderful time with Annamaria and Francesco. We made tortelloni, tagliatelle with ragú and tiramisù. She was very welcoming, skillfull and a wonderful hostress. We would highly recommend Annamaria and her cooking class!
- Wonderful experience, great conversation and comforting food
- Va ser una molt bona experiència, L'Anna Maria i els seu marit són una parella molt agradable, van fer un taller molt familiar, molt ben ordenat i molt bones explicacions. vam aprendre a fer pasta fresca boníssima i després ens la vam menjar.
- Really great evening with AnnaMaria and her husband. Great cooking tips and food was delicious, as was the booze!!! Stayed way over allocated time due to great conversation and interest in food and travel. Great experience
- Wonderful evening with Anna Maria and her husband. Great food and wine. Lots of tips to make a perfect pasta. Great conversation
Juha Ja Riitta - April 2024
Akiko - March 2024
Glòria Gorchs - February 2024
Charlotte - February 2024
Charlotte - February 2024
€85.00 per guest
(€42.50 per child)
€85.00 per guest
€85.00 per guest
€42.50 per child