Food experiences
The specialties of Bolognese cuisine
5.0
Food tasting experience with cooking demo
Shared Experience
Your experience
- Mortadella mousse with piadina (flatbread)
- Tagliatelle with meat ragu
- Chocolate salami with zabaglione
You can enjoy typical Bolognese dishes, made according to the recipes of my grandmother, a "doc" Bolognese.
To start, a mousse of mortadella, made with the typical sausage of my city. Followed by homemade tagliatelle, with bolognese ragout, left to simmer slowly for hours. To finish a classic local dessert, chocolate salami with zabaglione. In good weather and mild temperatures, this can be enjoyed on a charming terrace among the rooftops with views of the city and the hills of Bologna.
€85.00 per guest
(€42.50 per child)
€85.00 per guest
€42.50 per child
Reviews
5.0
11 reviews
- We spent a really nice moment with Annamaria and Francesco. We have been able to cook two kind of pasta and a tiramisu. Everything was really well explained to make the lesson so smooth. After that we shared aperitif all together and ate what we cooked before. Annamaria and Francesco were really kind and we felt at home while cooking with them. We won’t never forget this moment. Elisa and Alexandre
- My wife and I had an amazing experience. Annamaria and Francesco are the best hosts. We had a lot of fun, and even more so we had a perfect time together. From the warm reception to the dinner time, everything was super nice. We absolutely recommend this experience with Annamaria. They are 10 stars, not five! :)
- Annamaria was a really nice and great host. I really enjoyed making Pasta & Tiramisu with her.
- We had a wonderful time with Annamaria and Francesco. We made tortelloni, tagliatelle with ragú and tiramisù. She was very welcoming, skillfull and a wonderful hostress. We would highly recommend Annamaria and her cooking class!
- Wonderful experience, great conversation and comforting food
Elisa Bonnenfant - September 2024
George & Maira - August 2024
Kristina - May 2024
Juha Ja Riitta - April 2024
Akiko - March 2024
€85.00 per guest
(€42.50 per child)
€85.00 per guest
Where
Annamaria
Cesarina from 2023Location: Bologna Languages: Italian and EnglishI love cooking specialties of Bolognese cuisine, from tagliatelle with ragù to tortelloni rolled out with a rolling pin, potato gnocchi, meatballs, roast beef, guinea fowl, and many other dishes
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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