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The specialties of Bolognese cuisine

5.0
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Annamaria

Bologna

Duration 2h 30m

Max 6 guests

Spoken languages:  Italian and English

Typical 3-course dining experience with aperitivo and cooking demo

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your menu
  • Mortadella mousse with piadina (flatbread)
  • Tagliatelle with meat ragu
  • Chocolate salami with zabaglione

You can enjoy typical Bolognese dishes, made according to the recipes of my grandmother, a "doc" Bolognese.

To start, a mousse of mortadella, made with the typical sausage of my city. Followed by homemade tagliatelle, with bolognese ragout, left to simmer slowly for hours. To finish a classic local dessert, chocolate salami with zabaglione. In good weather and mild temperatures, this can be enjoyed on a charming terrace among the rooftops with views of the city and the hills of Bologna.

Reviews
5.0
2 reviews
I cannot recommend this experience more. Such a privilege to be welcomed into Annamaria’s home. The lesson was such a memorable experience and highlight of the trip. They were able to tailor to cater for vegetarian requirements, and shared their family recipes. We will take these recipes home to our families. We cannot wait to make the recipes for ourselves at home. Thank you again, will recommend to all our family and friends who visit!

Kathleen B - October 2023

Annamarie and Francesco were fabulous hosts. They prepared an outstanding meal and cooking class. They both joined us for dinner which made the night special. We had a great conversation learning about them and talking about both of our families. Highly recommend! them.

joel & jolene - October 2023

€85.00 per guest

€42.50 per child

Where
You’ll receive the exact address after the booking
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Annamaria
Cesarina from 2023Location: Bologna    Languages: Italian and English
I love cooking specialties of Bolognese cuisine, from tagliatelle with ragù to tortelloni rolled out with a rolling pin, potato gnocchi, meatballs, roast beef, guinea fowl, and many other dishes
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How it works

Why book with Cesarine?

Families and solo travellers welcome

Free cancellation

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  1. Need help while booking your next experience? Contact us!
  2. +39 3401564661
  3. +1 (985) 531-9607
  4. MON / FRI9:30-11:30 / 16:30-18:30

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