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Vegetarian culinary experience
5.0
Maria Sole e Rossella
Spoken languages: Italian and English
Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
An alternative experience for a city that has always been known as "The Fat One" and with a tradition behind it based on meat dishes, but Bologna also knows how to be modern and adapt to a new culinary approach, based on eco-sustainability, organic and plant-based products. This experience is not meant to change your lifestyle or push you towards a different food choice, but to introduce you to new dishes, new inspirations that you can add to your daily routine to find new cues, flavors and why not, maybe the desire to reduce the consumption of animal protein.
Plant-based cooking is our future, but you need to know how to approach it in order to fully enjoy it, both nutritionally and in terms of taste.
Vegan
Vegetarian
Reviews
5.0
2 reviews
- My daughter and I had a delightful time last night with Cesarine Maria Sole and Rossella. They taught us how to make three delicious dishes with homemade pasta and their hospitality was exceptional. We were able to experience firsthand how genuinely wonderful the Bolognese people are. We highly recommend booking a cooking experience with them!
- Maria and Rossella were wonderful. They showed me how to make tortelloni, meatballs, and tiramisu. Also, paired the food with great wine. Perfect day with perfect hosts.
Suzie - April 2023
Tiffany Fizer - January 2023
€229.00 per guest
(€115.00 per child)
€229.00 per guest
€229.00 per guest
€115.00 per child
Where
Maria Sole e Rossella
Cesarina from 2022Location: San Lazzaro di Savena Languages: Italian and English"With a grandmother from Bologna and a grandmother from Sicily, I could only have a passion for good cooking since I was a child. After several courses and a food and wine master's degree at the Gambero Rosso school, I traveled abroad working as a cook in various restaurants; when I returned home, I the desire to let even those who don't know it taste our cuisine, explaining its origins and processes.Mamma Rossella and I welcome you to our home where together we try to convey a little of that passion and love for good food to our guests too . Ours is a healthy cuisine, which focuses on the quality of the raw materials, but which does not forget tradition. In addition to the typical Bolognese specialties, we love vegetable cuisine and pastry. Our strength is synergy: our mother, the excellent mistress of home and wine connoisseur, she knows how to welcome guests and pamper them while I take care of the cooking and explain the preparations both in English and in Italian".