Food & Wine Tours

Aperitivo among the gastronomic shops of the historic center

4.9
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Deborah

Bologna

Duration 2h

Max 4 guests

Spoken languages:  Italian and English

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience
Your experience

    We will take a walk together through the charming shops of the Quadrilatero, the heart of Bologna’s historic center. This fascinating area, with its narrow alleys and timeless atmosphere, hosts a medieval market where the authentic Bolognese tradition can still be felt. Here, among stalls of typical products, artisanal shops, and historic commercial establishments, we will discover the flavors and aromas that have made the local cuisine famous. During our walk, we will stop for a delicious aperitif featuring crescenta, a soft and fragrant Bolognese flatbread, enriched with the famous mortadella, an undisputed symbol of the city. All of this will be paired with a glass of wine, carefully selected to enhance the flavors of this unique culinary experience.

    Total: €102.00

    €102.00 
    per guest

    €51.00 per child

    Reviews
    4.9
    8 reviews
    My husband and I had a wonderful afternoon in Bologna with Debby and Rosa. They were warm, kind, and incredibly hospitable. We felt right at home as we learned to make fresh pasta from scratch. The workshop was hands-on and informative. We learned traditional techniques. It was fun, delicious, and filled with love. The kitchen was filled with warmth, both from the food and from Debby and Rosa’s beautiful energy. A truly special experience we’ll always cherish!

    Oriana - June 2025

    Deborah and Janette were wonderful hosts, the class felt less like a class and more like cooking a meal with long time friends. My wife and I took the class on our honeymoon and they went above and beyond to make us feel welcome, acclimated my wife's lactose intolerance, and even had glasses with hearts in them. We cooked Gnocchi with Deborah's guidance and chatted and cut up for the better part of 4 hours. We talked about life, the world, work, travel and all sorts. The food and wine were phenomenal but the hospitality made our night. Thank you very much for a wonderful night, we hope to visit again sometime.

    Christopher - June 2025

    Deb and Janette were great! My wife and I had such a fun night and really enjoyed sitting and chatting with Deb & Jannette as much as we enjoyed learning how to make traditional Italian food. 10/10 would highly recommend.

    Charlie  - June 2025

    My husband and I attended a cooking class with Deborah and Janette in June 2025. We both had such a wonderful time learning to make pasta and tiramisu. Deborah & Janette were warm and welcoming throughout the whole process and offered so much local knowledge. I highly recommend this class to anyone - it was definitely a highlight of our trip!

    Samantha - June 2025

    Lovely time cooking with Deb! She was warm and inviting - wonderful restaurant recommendations had so much fun making pasta with her. She even sent us wonderful pictures following the cooking class. I would highly recommend if you were in Bolonga.

    Alana  - June 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Deborah
    Cesarina from 2025Location: Bologna    Languages: Italian and English
    I love cooking traditional Apulian dishes and find great satisfaction in kneading dough, dedicating myself to making fresh pasta and small pizzas. 
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