Food experiences
Italian Autumn Flavors: lunch/dinner with pumpkin tortelloni
5.0
Roberta
Spoken languages: Italian, English, French
Tasting of traditional dishes
Shared Experience
Your experience
- Cream of pumpkin soup with sausage or Gorgonzola cheese
- Pumpkin tortelloni with butter and sage
- Mascarpone cream with chocolate chips and cinnamon
I welcome you to my home in the hills of Bologna, a haven of autumnal tranquility. During this experience, you will have the opportunity to enjoy a menu dedicated to the warmest season, rich in colors and enveloping aromas. We begin with a pumpkin soup, enriched with crispy sausage or the intensity of Gorgonzola cheese. Next, the heart of the dinner: pumpkin tortelloni with butter and sage, a dish that celebrates Italian tradition and the delicacy of seasonal pumpkin. To end on a sweet note, a mascarpone cream with chocolate flakes and a sprinkling of cinnamon, perfect for evoking the scents of autumn. Everything will be accompanied by a selection of local wines carefully chosen to enhance each course! Who wants to discover the flavors of Italian autumn?
Vegetarian
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
5.0
116 reviews
- Roberta was so inviting, warm and fun. Her recipes were top tier delicious and the chance to learn so much and try such a variety of things was a delight. 10/10 would recommend doing this and we would sign up again too. She makes you feel excited to learn and welcome to try new things!
- Roberta was wonderful. Her kitchen was warm and inviting and she was very engaging. She took all the time we needed to explain techniques and the reasons for doing things. She provided additional information on how to make ragu and tiramisu. We talked about family and the region. The food was excellent. Absolutely worth our time and the fee. Thank you Roberta!
- È stata una piacevole parte della giornata con Roberta che si è dimostrata molto gentile, simpatica e disponibile nel farmi imparare e "giocare" con la cultura emiliana! Grazie ancora
- Roberta is beyond exceptional from her personality to hospitality to knowledge as a Chef. The evening with Roberta is one of the highlights and wonderful experience we had in Bologna. AND thank you so much for the recipes that you send to me when I got back to Canada. An evening with Roberta is a must as you will look back on the experience for many many years to come. I know when we talk about our trip in Italy, Roberta's name becomes part of the conversation Just an amazing experience and a must if in Bologna
- Mes amies et moi avons passé un moment d’exception chez Roberta, en apprenant à cuisiner des tagliatelle al ragu absolument délicieuses. Roberta nous avait en plus prépare gracieusement un antipasto typique de Bologne et un dessert délicieux, le tout avec une bouteille de vin. La classe totale. Nous reviendrons
Breanna - January 2026
John Battista - January 2026
Marco - December 2025
Paul Di Cecco - November 2025
Silvia & friends - November 2025
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Roberta
Cesarina from 2023Location: Bologna (BO) Languages: Italian, English, FrenchI love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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