Food & Wine Tours

Bologna Gourmet Walk with @matiaccompagno

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Matilde

Bologna (BO)
Duration 3h
Max 8 guests
Spoken languages:  
Italian, English, Spanish, French

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience
Your experience

    Three hours to discover Bologna at a leisurely pace, with curiosity and a fork in hand.

    A journey through narrow streets, shops and historic sites, exploring the culinary traditions of Emilia and Romagna, complete with anecdotes, iconic recipes and tastings. We’ll start with the flavours that have made Bologna famous worldwide, including some street food treats such as fried tortellini. Then a stop at the Osteria del Sole to enjoy a glass of fine wine accompanied by a small platter of quality cold cuts, in an authentically Bolognese atmosphere.

    The tour continues with stories and interesting facts, culminating in a sweet treat: a taste of rice cake and the famous Fabbri sour cherries.

    A tour filled with flavours, stories and convivial stops, allowing you to experience the city through one of its most beloved traditions: good food.

    Total: €123.00

    €123.00 
    per guest

    €62.00 per child

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    Where

    You’ll receive the exact address after booking
    Image Profile

    Matilde

    Cesarina from 2026Location: Bologna (BO)    Languages: Italian, English, Spanish, French
    My name is Matilde Orsi, I am from Bologna, born in 1997, and travelling is not just what I do: it is my way of experiencing the world. I grew up in a land where food is culture, tables are places of connection, and hospitality is a true value. Bologna taught me that the most beautiful stories often begin around a shared meal, and this is the spirit I bring with me on every journey. I studied languages because I believe in the power of communication and in the value of meeting people from different backgrounds, but I soon realised that a sedentary office life was not for me. I need movement, new paths, markets to explore, cuisines to discover and stories to listen to. I am a tour leader and environmental hiking guide: I accompany Italian and international travellers, transforming itineraries into memorable experiences. For me, travelling is never just about moving from one place to another, but about truly discovering a destination through its people, traditions and cuisine. I believe in slow tourism and authentic local experiences: a cooking class, a family dinner, a neighbourhood market or a recipe passed down through generations can tell the story of a place better than any guidebook. From this philosophy, Aperiviaggi Bologna was born: a format I created to bring people together around good food and a glass of wine, sharing travel stories, cultures and inspirations. Because, just like in Emilia’s traditional osterias, we often sit down as strangers and get up as new friends. I am curious, creative and always looking for experiences that leave a lasting impression. If you choose to travel with me, you will discover the world through an authentic perspective, made of people, flavours, traditions and genuine connections. Because the best journey is the one that changes you, even just a little. And often, everything begins around a table.
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