Food & Wine Tours

A delightful food tour with @matiaccompagno

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Matilde

Bologna (BO)
Duration 2h
Max 10 guests
Spoken languages:  
Italian, English, Spanish, French

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience
Your experience

    Bologna: tradition takes to the streets

    Get ready to discover Bologna one bite at a time, amongst the narrow streets, shops, aromas and flavours that tell the city’s story.

    A simple and enjoyable food tour to explore the traditions of Emilia and Romagna, discover a few anecdotes about the most iconic recipes and, above all, taste the city as you go.

    We’ll start with diced mortadella, savour a few delicious traditional bites and raise a glass of wine. And then, of course, a sweet treat to round things off in style.

    No cookery lessons, just stories, street food and a real appetite. Because Bologna is meant to be savoured.

    Total: €82.00

    €82.00 
    per guest

    €41.00 per child

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    Where

    You’ll receive the exact address after booking
    Image Profile

    Matilde

    Cesarina from 2026Location: Bologna (BO)    Languages: Italian, English, Spanish, French
    My name is Matilde Orsi, I am from Bologna, born in 1997, and travelling is not just what I do: it is my way of experiencing the world. I grew up in a land where food is culture, tables are places of connection, and hospitality is a true value. Bologna taught me that the most beautiful stories often begin around a shared meal, and this is the spirit I bring with me on every journey. I studied languages because I believe in the power of communication and in the value of meeting people from different backgrounds, but I soon realised that a sedentary office life was not for me. I need movement, new paths, markets to explore, cuisines to discover and stories to listen to. I am a tour leader and environmental hiking guide: I accompany Italian and international travellers, transforming itineraries into memorable experiences. For me, travelling is never just about moving from one place to another, but about truly discovering a destination through its people, traditions and cuisine. I believe in slow tourism and authentic local experiences: a cooking class, a family dinner, a neighbourhood market or a recipe passed down through generations can tell the story of a place better than any guidebook. From this philosophy, Aperiviaggi Bologna was born: a format I created to bring people together around good food and a glass of wine, sharing travel stories, cultures and inspirations. Because, just like in Emilia’s traditional osterias, we often sit down as strangers and get up as new friends. I am curious, creative and always looking for experiences that leave a lasting impression. If you choose to travel with me, you will discover the world through an authentic perspective, made of people, flavours, traditions and genuine connections. Because the best journey is the one that changes you, even just a little. And often, everything begins around a table.
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