Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
I propose a slightly different experience, deviating from the classic Bolognese recipes: today's menu features an appetizer and first course based on fish. My guests will become acquainted with bluefish, tasting a stuffed anchovy appetizer. It's a delicious dish, suitable for pescetarians. Alternatively, I offer cuttlefish tagliatelle, cooked with apples and chard.
For the first course, I present an Italian classic: spaghetti alle vongole, but I'll replace the spaghetti with handmade tagliolini. To conclude, I'll delight my guests with tiramisu. Instead of soaking the ladyfingers in coffee, they'll be dipped in lemon syrup, more fitting for a fish-based menu. If the season permits, the experience will be held outdoors, on my patio.
Reviews
- Paola è molto gentile, competente, disponibile. Ci siamo divertiti e abbiamo imparato molto. Paola is very kind, skilled, helpful. We had fun and learned a lot.
- It was an amazing experience. Paola was funny and helpful and a great teacher. I would do her cooking class every week if I could. It was the best meal I had in Bologna. Thank you Paola. 💜🇮🇹
- Paola delivered a super lesson. My daughter and I really enjoyed our time in Paola's home and the cookery lesson. She was very welcoming, informative and a wonderful Cesarine host. I would highly recommend the experience.
- Paola was a gracious host from beginning to end. I got lucky and ended up being a private experience. Learned how to make tagliatelle and tortellini and tiramusu. Learned helpful tricks for rolling the dough and about transparency of it to know when ready. Friendly and useful to beginners and intermediate cooks. I can say hands down I left the experience with the biggest grin of self satisfaction making delicious food.
- What a great experience! Paola was a wonderful hostess and a great teacher! She was very patient with us and accommodating to the different levels of cooking experience. Paola had a great sense of humor and had us all laughing and comfortable very quickly. It was a large group of 10 and she handled that very well. I highly recommend this experience!!
Claudio - December 2023
P Giuliano - November 2023
Patricia W - November 2023
Dmitriy - October 2023
Kathryn - October 2023
€95.00 per guest
(€47.50 per child)
€95.00 per guest
€95.00 per guest
€47.50 per child
Where
Paola
Cesarina from 2018Location: Bologna Languages: Italian, English, FrenchIn this tranquil location our Cesarina takes us on a journey through the flavours of Bologna’s local traditions, from mortadella to ragù alla bolognese. “I love cooking, because it brings together family traditions and the joy of sharing food with other people”.