Food Experiences
Fish is also eaten in Bologna
5.0
Paola
Spoken languages:
Italian, English, French
Tasting of traditional dishes
Shared Experience
Your experience
I propose a slightly different experience, deviating from the classic Bolognese recipes: today's menu features an appetizer and first course based on fish. My guests will become acquainted with bluefish, tasting a stuffed anchovy appetizer. It's a delicious dish, suitable for pescetarians. Alternatively, I offer cuttlefish tagliatelle, cooked with apples and chard.
For the first course, I present an Italian classic: spaghetti alle vongole, but I'll replace the spaghetti with handmade tagliolini. To conclude, I'll delight my guests with tiramisu. Instead of soaking the ladyfingers in coffee, they'll be dipped in lemon syrup, more fitting for a fish-based menu. If the season permits, the experience will be held outdoors, on my patio.
Remaining char: 500
Total: €128.00
€128.00
per guest€64.00 per child
Reviews
5.0
95 reviews
- Taking this culinary class in Italy was one of the highlights of my trip. From the moment we arrived, the atmosphere was warm, welcoming, and authentically Italian. Paola was incredibly knowledgeable, patient, and passionate about Italian cuisine, specifically Bolagnese style, making the experience both fun and educational. We learned how to prepare traditional dishes from scratch using fresh local ingredients, and every step was explained in a way that felt approachable even for beginners. Beyond the cooking itself, I loved hearing the stories and traditions behind the recipes — it made the experience feel personal and cultural, not just instructional. The food we made was absolutely delicious, and sharing the meal together afterward was such a memorable experience. I left with new cooking skills, amazing memories, and an even greater appreciation for Italian food and culture. I would highly recommend this class to anyone visiting Italy — whether you’re a serious foodie or just looking for a unique and unforgettable experience! we loved and we love Bologna!
- We took Paola's class to learn how to make pasta and ragu and we were so pleased with the entire experience. Paola welcomes you into her lovely home and she guides you through making a simple yet delicious ragu. While your ragu simmers on the stove, you make two different types of pasta - one with egg and one with only semolina. She teaches you how (and when) to handle the dough - rolling it out to the perfect thickness and cutting it into strips to make the specific shapes desired. When it's all over, you've made a wonderful pasta dinner that could be served with pride!!! Highly recommend her class.
- Excellent experience! Cesarina Paola welcomed us wonderfully! She told us about and involved us in the preparation of the tagliatelle, lunch was EXCELLENT! We can't wait to recommend her to our friends! Thank you Paola, for making our Saturday perfect!
- We were very warmly welcomed to his/her property. The experience was very pleasant, we highly recommend it.
- Thank you Paola for a wonderful cooking class! We were a group of 9 people from 2 families, with those who cook a little to those who cook a lot, and Paola was very kind and encouraging and able to teach us all many things. The details are improrant, and she was able to give many tips to improve our pasta and tirimisu making. Many thanks Paola!
wendy and hector -
Paul -
Translated from Italian•
Simone & Giada -
Translated from French•
Lisa & Barbara -
McMeniman families -
Remaining char: 500
Total: €128.00
€128.00 per guest
Where
Paola
Cesarina from 2018Location: Bologna (BO) Languages: Italian, English, FrenchWant to enjoy the finest flavours of one of the world’s most iconic cuisines, right at the city gates of Bologna? You can! Paola lives at Porta San Felice, near Bologna’s original city walls. Enjoy a special lunch and dinner during the summer in the garden of this gourgeous house in the city center of Bologna.
In this tranquil location our Cesarina takes us on a journey through the flavours of Bologna’s local traditions, from mortadella to ragù alla bolognese. “I love cooking, because it brings together family traditions and the joy of sharing food with other people”.
In this tranquil location our Cesarina takes us on a journey through the flavours of Bologna’s local traditions, from mortadella to ragù alla bolognese. “I love cooking, because it brings together family traditions and the joy of sharing food with other people”.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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