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Fish is also eaten in Bologna
5.0
For the first course, I present an Italian classic: spaghetti alle vongole, but I'll replace the spaghetti with handmade tagliolini. To conclude, I'll delight my guests with tiramisu. Instead of soaking the ladyfingers in coffee, they'll be dipped in lemon syrup, more fitting for a fish-based menu. If the season permits, the experience will be held outdoors, on my patio.
€95.00 per guest
€95.00 per guest
€47.50 per child
Cesarine Area
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