Food experiences
Taste of Bologna: Aperitivo and Dinner in the hills
5.0
Tasting of traditional dishes
Shared Experience
Your experience
- Aperitif with local specialties
- Tagliatelle with meat ragu
- Tiramisu
I will be waiting for you on my panoramic terrace, a private corner nestled in the green hills of Bologna, perfect for an authentic and relaxed evening. We will start with an aperitif of local specialties prepared with seasonal ingredients: mortadella mousse, homemade meatballs and other surprises. This will be followed by a traditional first course: fresh tagliatelle with sausage ragout or, if you prefer, a vegetarian version with fresh tomatoes. All will be accompanied by a selection of local wines. To finish, a homemade tiramisu according to the classic recipe, served with a good coffee. In case of bad weather, we will move inside, without losing the magic of the experience.
Vegetarian
€143.00 per guest
(€72.00 per child)
Remaining char: 500
Total: €143.00
€143.00
per guest€72.00 per child
Reviews
5.0
100 reviews
- Roberta was absolutely wonderful! The way she made us feel so welcome made it easy to feel comfortable and ready to learn! We had fun and enjoyed the delicious food and wine and the company. A very memorable experience . Grazie!!!! 🩷
- This lesson was incredible! Roberta was so so sweet and I learned so much from her. We made ragu alla bolognese and it was absolutely delicious. She also offered me wine and tiramisu! Highly recommend!!
- Great Experience! Had a wonderful and educational cooking time. Roberta was so graceful and explained every step in detail in her perfect English. Learned so much and she was very welcoming. Highly recommend this cooking Italian experience.
- Roberta was AMAZING and is a great teacher! She showed us how to make tagliatelle and tortelloni with spinach and ricotta filling. She made us a delicious piadina dish as an aperitivo which was absolutely delightful. We had great conversations about Italy, travel, cooking, and family. At the end of the experience, she shared some of her home made gelato which was divine! When we left her house, we were stuffed! Highly recommend doing any cooking class with her, you will not be disappointed
- Roberta’s class exceeded expectations! She accomodated my vegetarian diet but made sure my husband’s wishes were met as well. We enjoyed local wine and specialties. Her kitchen was beautiful, spotless and well appointed. We learned so much and highly recommend!
Judy Mestrich - September 2025
Kaitlin - September 2025
Millie y Charo - September 2025
Jason Merten - August 2025
Victoria - August 2025
€143.00 per guest
(€72.00 per child)
Remaining char: 500
Total: €143.00
€143.00 per guest
Where
Roberta
Cesarina from 2023Location: Bologna Languages: Italian, English, FrenchI love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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