Food experiences

Taste of Bologna: Aperitivo and Dinner in the hills

5.0
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Roberta

Bologna

Duration 2h

Max 8 guests

Spoken languages:  Italian, English, French

Tasting of traditional dishes

Shared Experience
Your experience
  • Aperitif with local specialties
  • Tagliatelle with meat ragu
  • Tiramisu

I will be waiting for you on my panoramic terrace, a private corner nestled in the green hills of Bologna, perfect for an authentic and relaxed evening. We will start with an aperitif of local specialties prepared with seasonal ingredients: mortadella mousse, homemade meatballs and other surprises. This will be followed by a traditional first course: fresh tagliatelle with sausage ragout or, if you prefer, a vegetarian version with fresh tomatoes. All will be accompanied by a selection of local wines. To finish, a homemade tiramisu according to the classic recipe, served with a good coffee. In case of bad weather, we will move inside, without losing the magic of the experience.

Vegetarian

Total: €143.00

€143.00 
per guest

€72.00 per child

Reviews
5.0
91 reviews
Our cooking class with Roberta was wonderful! My husband and I had so much fun making pasta and Tiramisu. She was a wonderful host and we really enjoyed the meal we made! I would definitely recommend this experience.

Janet - August 2025

Splendido! Not only was this pasta cooking class so much fun, it was the best pasta in Bologna! And Roberta’s home is absolutely beautiful! Thank you for a memorable, awesome and authentic experience! We will never forget it. Now can I make it that good at home? 🫶👏👏👏🤞🤞🤞

Christine & Gary - August 2025

We‘ve had a really great time with Roberta. She not only showed us how to make great Tortelloni and Tagliatelle but also how to prepare a yummy tomato-meat-sauce. The wine was also delicious and her place is beautiful. Thanks for the wonderful morning and afternoon!

Sina & Sebastian - July 2025

Thank you Roberta for welcoming us into your home and sharing your wonderful pasta making skills. We had a lovely night and walked away with confidence in recreating a beautiful, authentic Bologna meal. A perfect way to spend the evening in Bologna. Grazia.

Diana - July 2025

We had such a fun time learning how to make Tiramisu and pasta. Hopefully we can recreate what we learned once back in the states.

Tom - July 2025

Where
You’ll receive the exact address after the booking
Image Profile
Roberta
Cesarina from 2023Location: Bologna    Languages: Italian, English, French
I love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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