Food experiences

Taste of Bologna: Aperitivo and Dinner in the hills

5.0
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Roberta

Bologna

Duration 2h

Max 8 guests

Spoken languages:  Italian, English, French

Tasting of traditional dishes

Shared Experience
Your experience
  • Aperitif with local specialties
  • Tagliatelle with meat ragu
  • Tiramisu

I will be waiting for you on my panoramic terrace, a private corner nestled in the green hills of Bologna, perfect for an authentic and relaxed evening. We will start with an aperitif of local specialties prepared with seasonal ingredients: mortadella mousse, homemade meatballs and other surprises. This will be followed by a traditional first course: fresh tagliatelle with sausage ragout or, if you prefer, a vegetarian version with fresh tomatoes. All will be accompanied by a selection of local wines. To finish, a homemade tiramisu according to the classic recipe, served with a good coffee. In case of bad weather, we will move inside, without losing the magic of the experience.

Vegetarian

Total: €143.00

€143.00 
per guest

€72.00 per child

Reviews
5.0
107 reviews
Roberta is an Amazing cook, she totally made our trip to Bologna, the best food and such a great host. She has a passion for cooking and it's all made with love from Italy. If you want to do something fun, she totally makes it worth it.

Suzanne Carlson - October 2025

Roberta has a beautiful big house, her hospitality was great, we were with two youth girls and she gave big attention to their needs. the workshop was efficient and we got many tips.

Uri - October 2025

We had a wonderful cooking class with Roberta! She is a natural teacher and very patient; all five of us learned new techniques. After preparing delicious pasta and tiramisu, we ate dinner in the dining room of Roberta’s beautiful apartment. We highly recommend this experience, and will do it again when we return to Bologna.

Janet Bourbon - October 2025

My wife and I did the cooking class with Roberta in our honeymoon. We both really loved the class and having Roberta teach us how to cook different types of dishes. We also really loved her cooking in her beautiful apartment. We would highly recommend this experience.

John David Bishop - October 2025

This was the highlight of our stay in Bologna! Roberta is a a great host, and we had such a fun evening cooking, feasting and chatting with a small group of fellow travellers wanting to learn the art of pasta. We made two types of fresh pasta and delicious tiramisu. Roberta is a good and knowledgeable teacher who made us feel right at home in her fabulous kitchen. Fun activity solo or as a couple. The aperitivo and wine were so good. We look forward to making these recipes for our family back home!

Andrea and Matt - September 2025

Where
You’ll receive the exact address after the booking
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Roberta
Cesarina from 2023Location: Bologna    Languages: Italian, English, French
I love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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