Food experiences
Taste of Bologna: Aperitivo and Dinner in the hills
5.0
Tasting of traditional dishes
Shared Experience
Your experience
- Aperitif with local specialties
- Tagliatelle with meat ragu
- Tiramisu
I will be waiting for you on my panoramic terrace, a private corner nestled in the green hills of Bologna, perfect for an authentic and relaxed evening. We will start with an aperitif of local specialties prepared with seasonal ingredients: mortadella mousse, homemade meatballs and other surprises. This will be followed by a traditional first course: fresh tagliatelle with sausage ragout or, if you prefer, a vegetarian version with fresh tomatoes. All will be accompanied by a selection of local wines. To finish, a homemade tiramisu according to the classic recipe, served with a good coffee. In case of bad weather, we will move inside, without losing the magic of the experience.
Vegetarian
€143.00 per guest
(€72.00 per child)
Remaining char: 500
Total: €143.00
€143.00
per guest€72.00 per child
Reviews
5.0
113 reviews
- Roberta is beyond exceptional from her personality to hospitality to knowledge as a Chef. The evening with Roberta is one of the highlights and wonderful experience we had in Bologna. AND thank you so much for the recipes that you send to me when I got back to Canada. An evening with Roberta is a must as you will look back on the experience for many many years to come. I know when we talk about our trip in Italy, Roberta's name becomes part of the conversation Just an amazing experience and a must if in Bologna
- Mes amies et moi avons passé un moment d’exception chez Roberta, en apprenant à cuisiner des tagliatelle al ragu absolument délicieuses. Roberta nous avait en plus prépare gracieusement un antipasto typique de Bologne et un dessert délicieux, le tout avec une bouteille de vin. La classe totale. Nous reviendrons
- The entire experience was incredible. Roberta and her husband are so welcoming and easy to talk to and Roberta is a great teacher. We learned how to make tagliatelle con burro e salvia and tortellini/cappelletti agli (/ripieni di) spinaci in the beautiful kitchen, and enjoyed warm conversations about Italy, family and language. An amazing experience like no other - irreplaceable!
- una serata meravigliosa, tra chiacchiere e apprendimenti di arti culinarie
- We had the best time learning how to make handmade pasta and tiramisu with Roberta. She walked us through each step and everything was delicious. We left full, happy and confident in recreating the dishes at home.
Paul Di Cecco - November 2025
Silvia & friends - November 2025
Sandy - October 2025
Roberta - October 2025
Kim H - October 2025
€143.00 per guest
(€72.00 per child)
Remaining char: 500
Total: €143.00
€143.00 per guest
Where
Roberta
Cesarina from 2023Location: Bologna Languages: Italian, English, FrenchI love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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