I will meet my guests in the city center. Together we will visit the two most important herb markets and typical delicatessen shops, where we will buy cold meats and cheese. When the tour is over, we will walk home, where we will cook typical regional recipes.

In particular, I will teach my guests how to knead and roll out pasta, making tagliatelle or tortelloni. Lunch or dinner will end with a dessert, always made together with the guests.

Vegan

Vegetarian

Gluten free

Reviews

5.0

: We had an amazing pasta workshop with Paola. We made 3 kinds of pasta and they were all delicious. We are vegatarian but that wasn’t an issue. Paole changed her recipes to delicious veggie recipes. She was very thoughtful, patient and hospitable. She even made us extra food such as foccacia, delicious tiramisu and other starters. 100% recommend! Thank you again Paola!
: Una serata meravigliosa! Non vedo l’ora di rifare i tortelloni a casa e mettere in pratica i suggerimenti di Paola. Grazie di cuore per tutto 🫶🏻
: Booking was smooth and found the address with no issues. Paola was a wonderful host and we had an amazing time. Paola was very welcoming and spoke very good English. Food was delicious and I highly recommend.
: Tutto buonissimo e bellissimo
: We had a great experience with Paola. She is charming, entertaining and a great hostess/teacher. Her English is excellent. We learned a lot and it was time well spent.