Food Tour: discover the best places where to taste the finest local food & wine

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I will meet my guests in the city center. Together we will visit the two most important herb markets and typical delicatessen shops, where we will buy cold meats and cheese. When the tour is over, we will walk home, where we will cook typical regional recipes.

In particular, I will teach my guests how to knead and roll out pasta, making tagliatelle or tortelloni. Lunch or dinner will end with a dessert, always made together with the guests.

Vegan

Vegetarian

Gluten free

Reviews

5.0

26 reviews

: Paola was so inviting and patient with us! The food was delicious and we cannot wait to try the recipes at home. What a wonderful experience!
: We had a wonderful experience and learned some techniques that we will use from now on.
: We met Paola by the Fontana del Nettuno (Neptune Fountain) in downtown Bologna and asked her to show us the city market more frequented by locals (versus the more touristy one) and so she did. We went and bought a few ingredients together and she explained everything around the market. We then all chatted on our way to her beautiful home, where she led us through preparing a three-course meal of Piadina, Tortelloni, and Tiramisu. We ate the food we made at her table and she truly made us feel at home. It was honestly an amazing value because we can now go home and make this on our own. It’s not out of our reach, and that was her intention. She is kind, super intelligent, fun, and a great teacher. A Bolognese local! Ask for Paola and I hope you get her as a guide.
: Such a warm welcome by Paola into her home to share her local cuisine skills. We had read about Cesarine on a food blog and it didn’t disappoint! This was a special treat for us - learning how to make pasta Tortellini and Tagliatelle with Tiramisu for dessert; all from a local, experienced Bologna citizen. We haven’t tried this experience before, and can thoroughly recommend it. You come away with memories, but also skills to take back home to feed your family and friends. Thank you Paola for sharing your knowledge. The preparation you must have put into it is appreciated
: Our class was amazing. Paola was so kind and knowledgeable, teaching us the ins and outs of making fresh pasta and tiramisu. This was arguably the highlight of our entire trip to not only Bologna, but Europe!