Market tour and cooking class in Bologna

Name: Cesarine - Market tour and cooking class in Bologna
Brand: Cesarine
SKU: jbLvFkQCU6
Price: 179 EUR
Availability: InStock
Rating: 5 (76 reviews)

5.0

Paola

Bologna

Duration 4h

Max 9 guests

Spoken languages: Italian, English, French

Food Tour: discover the best places where to taste the finest local food & wine

Private Experience

Your experience

I will meet my guests in the city center. Together we will visit the two most important herb markets and typical delicatessen shops, where we will buy cold meats and cheese. When the tour is over, we will walk home, where we will cook typical regional recipes.

In particular, I will teach my guests how to knead and roll out pasta, making tagliatelle or tortelloni. Lunch or dinner will end with a dessert, always made together with the guests.

Vegan

Vegetarian

€179.00 per guest
(€89.50 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €179.00

Gift an experience

€179.00

per guest

€89.50 per child

Reviews

5.0

76 reviews

: I attended the cooking class with my 13yo daughter, because we were both curious how the proper ragú al bolognese is prepared. With Paola not only we learnt two types of ragú but also two types of pasta. In her lovely house and beautiful kitchen she led us through the process with love and patience. She also prepared some delicious antipasto. Paola is a great cook, perfect teacher and really good companion for a chat, too. I hope, Paola had great time with us as we had with her. Thank you very much! Hope to be back soon for other delicious recipes. P.S. I have already cooked your ragú and tried the mortadella mousse. Marvelous! ❤️
: How lucky of us to find Paola. It was the Saturday before Buona Pasqua and there on https://cesarine.com/en was the perfect menu that we were seeking for our Bologna cooking experience! What made it perfect? The chef, her menu, the location, the environment, the instruction, and the history of each item we prepared together. What a beautiful day we had with Paola in her lovely kitchen learning how to make “real” Bolognese sauce and creating beautiful pasta to serve it on. We had so much fun getting to know each other. All was capped off with a lovely lunch served in her beautiful home. We now have both the knowledge and understanding of what it takes to create what Bologna is so famous for. Paolo, thank you again for such a delightful day.
: Abbiamo seguito un meraviglioso corso di cucina con una padrona di casa meravigliosa. Ci siamo divertiti moltissimo a cucinare con Paola e sicuramente torneremo per seguire un altro corso. Grazie mille.
: It was an amazing experience. Paola was a wonderful host and was great at teaching us how to make the pasta and also shared the recipes. In addition, the tiramisu was really delicious. I would definitely recommed taking a class with Paola.
: Paola was a great host. She welcomed us in her cozy and charming house to teach me and my partner how to make tortelone, tagliatelle, and tiramisu. She was very patient and explained all the steps in a perfect English. The food was delicious. She made us some appetisers such as bruschetta and focaccia with ricotta and olives. The experience was delightful and it was a pleasure to meet Paola. We super recommend it, it was a 10/10.

Write a review

€179.00 per guest
(€89.50 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €179.00

Gift an experience

€179.00 per guest

Where

You’ll receive the exact address after the booking

Paola

Cesarina from 2018Location: Bologna Languages: Italian, English, French

Want to enjoy the finest flavours of one of the world’s most iconic cuisines, right at the city gates of Bologna? You can! Paola lives at Porta San Felice, near Bologna’s original city walls. Enjoy a special lunch and dinner during the summer in the garden of this gourgeous house in the city center of Bologna.
In this tranquil location our Cesarina takes us on a journey through the flavours of Bologna’s local traditions, from mortadella to ragù alla bolognese. “I love cooking, because it brings together family traditions and the joy of sharing food with other people”.