Cooking classes

Black & white ravioli and Tiramisu: taste and tradition

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Roberta

Bologna

Duration 3h

Max 12 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Aperitif with local products
  • Black and White Ravioli
  • Tiramisu

I welcome you to my home in the hills of Bologna for an authentic and creative experience! In about 3 hours we will prepare together the classic tiramisu and an elegant version of fresh pasta: black & white ravioli, filled with ricotta and spinach. We will start with the tiramisu, which we will rest while we knead two contrasting pastas, one light and one dark with charcoal. While the dough rests, we will enjoy an appetizer with local products. Then we will roll out the pastry by hand, like true Bolognese sfogline, assemble and cook the ravioli. We will enjoy them accompanied by a good glass of wine, and finally close with homemade tiramisu. I am waiting for you to discover together the authentic flavors of Emilia in an original key!

Vegetarian

Total: €153.00

€153.00 
per guest

€77.00 per child

Reviews
5.0
83 reviews
Roberta was an amazing host! She was so patient with my 2 girls. The gelato was so delicious and the whole process was easy to understand. She had fresh fruit, a delicious sparkling wine, and refreshments ready for us. Definitely recommend booking a lesson with Roberta!

Monica - June 2025

Roberta was amazing and very patient as we learned how to make tortellini, ravioli, and tiramisu. It was a great birthday experience during a memorable part of our Italy trip in Bologna. We felt completely welcome in her home and had some great food! We highly recommend booking with Roberta. Thank you Roberta for such a lovely experience!

Evelyn and Rob - June 2025

Entrare in casa di Roberta e come entrare in casa propria, ti senti subito a tuo agio È stata un'esperienza splendida che ho condiviso con una coppia di miei cugini dagli Stati Uniti, che avevano il desiderio di imparare la cucina e le tradizioni delle loro origini italiane Ne avevo bisogno anch'io, anche se sono bolognese da generazioni! Abbiamo imparato tanto, ma soprattutto abbiamo passato una serata deliziosa, cucinando, chiacchierando e capendo che c'è ancora tanto da sapere Grazie ancora e sicuramente ci rivedremo presto

Maria Sole Campanini  - June 2025

We thoroughly enjoyed our class and time with Robera. She is a gracious host and patient teacher. Her passion for the regional pastas and desserts is infectious. She taught us to make tortelloni, tagliatelle and tiramisu in easy steps . We are confident that we will be able to replicate these dishes at home. We highly recommend this class!

Wendy Hauser - June 2025

Without question, Roberta made our trip to Bologna worthwhile with her outstanding hospitality, incredible setting for learning, and of course, the outcome! The food was delicious, the learning was genuine, each person had the opportunity to learn, and we couldn't have asked for a better cultural and epicurean guide to help us immerse into the essence of Italian Cuisine! We owe her a big thank you!!!

Annie I. - June 2025

Where
You’ll receive the exact address after the booking
Image Profile
Roberta
Cesarina from 2023Location: Bologna    Languages: Italian, English, French
I love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
Show more
Experiences you may like
FAQ
Copyright 2004-2025 © - Home Food s.r.l. Benefit Corporation