Cooking classes

Black & white ravioli and Tiramisu: taste and tradition

5.0
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Image Profile

Roberta

Bologna

Duration 3h

Max 12 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Aperitif with local products
  • Black and White Ravioli
  • Tiramisu

I welcome you to my home in the hills of Bologna for an authentic and creative experience! In about 3 hours we will prepare together the classic tiramisu and an elegant version of fresh pasta: black & white ravioli, filled with ricotta and spinach. We will start with the tiramisu, which we will rest while we knead two contrasting pastas, one light and one dark with charcoal. While the dough rests, we will enjoy an appetizer with local products. Then we will roll out the pastry by hand, like true Bolognese sfogline, assemble and cook the ravioli. We will enjoy them accompanied by a good glass of wine, and finally close with homemade tiramisu. I am waiting for you to discover together the authentic flavors of Emilia in an original key!

Vegetarian

Total: €153.00

€153.00 
per guest

€77.00 per child

Reviews
5.0
95 reviews
Roberta was phenomenal and provided everything we hoped for in a Bolognese cooking class, and more. The ricotta and spinach ravioli, and tagliatelle and ragu with her direction was an easy contender for one of our favorite meals in Bologna. And sweet baby Jesus, her tiramisu was the almost forgotten cherry on top after we indulged in the fresh pasta courses, but not one of us left a single bite uneaten. The experience as a whole was so fun and Roberta was incredibly welcoming and accommodating to my family. The class was one of the highs of our whole trip.

Nancy - August 2025

I had a wonderful time with Roberta in her beautiful kitchen. She is extremely knowledgeable about Italian cuisine and cooking, and answered all my questions with enthusiasm. The experience was very hands on - I made tagliatelle and spinach ricotta tortilloni, as well as tiramisu for desert. Everything was delicious and I enjoyed the yummy aperitivo prepared by Roberta! Highly recommend!

Tara - August 2025

Roberta was a gracious host in her spacious kitchen. We thoroughly enjoyed our time with her learning exactly what we had hoped. She also provided us with homemade food and drink. I would highly recommend Roberta to anyone who wants to have fun while learning about Italian dishes.

Pam & Stephanie - August 2025

Absolutely brilliant! Roberta was a fantastic host and welcomed us into her beautiful home. We learned how to make real pasta that truly was the most delicious in Bologna! And that’s saying something! Highly recommended!

Christine C - August 2025

Our cooking class with Roberta was wonderful! My husband and I had so much fun making pasta and Tiramisu. She was a wonderful host and we really enjoyed the meal we made! I would definitely recommend this experience.

Janet - August 2025

Where
You’ll receive the exact address after the booking
Image Profile
Roberta
Cesarina from 2023Location: Bologna    Languages: Italian, English, French
I love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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