Cooking Classes
Black & white ravioli and Tiramisu: taste and tradition
5.0
Roberta
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
I welcome you to my home in the hills of Bologna for an authentic and creative experience! In about 3 hours we will prepare together the classic tiramisu and an elegant version of fresh pasta: black & white ravioli, filled with ricotta and spinach. We will start with the tiramisu, which we will rest while we knead two contrasting pastas, one light and one dark with charcoal. While the dough rests, we will enjoy an appetizer with local products. Then we will roll out the pastry by hand, like true Bolognese sfogline, assemble and cook the ravioli. We will enjoy them accompanied by a good glass of wine, and finally close with homemade tiramisu. I am waiting for you to discover together the authentic flavors of Emilia in an original key!
Vegetarian
Remaining char: 500
Total: €306.00
€153.00
per guest€77.00 per child
Reviews
5.0
132 reviews
- Roberta generously welcomed us to her beautiful home and shared a delightful cooking lesson! The squash and sausage lasagne and tiramisu were very delicious and Roberta was an excellent instructor. Highly recommend. ⭐️⭐️⭐️⭐️⭐️
- Roberta’s cooking class was fun, informative and the end result was delicious. She taught us to make tagliatelle with bolognese Ragu and tiramisu. We highly recommended her cooking class and would do it again if we come back to Bologna!
- It was a awesome and fun experience. Roberta is very nice and the food we made was delicious. I would definitely recommend her.
- Roberta was so welcoming from the moment we stepped into her beautiful home! We made three delicious dishes together, accompanied by wine and an incredible aperitivo. Roberta was very hands-on with her teaching and involved us in every step of the process, while giving us the confidence to participate in making each of the recipes. Every dish was absolutely fantastic, but Roberta’s warmth and company made the experience even more special. We learned so much, laughed, ate incredible food, and truly felt welcomed into her home. This cooking class was easily one of the highlights of our two-week trip through Italy. We cannot recommend this experience with Roberta enough and would highly recommend it to anyone visiting Bologna!
- During our family vacation, we thought it would be a great idea to live a culinary experience by booking a cooking class. Not knowing what to expect, Roberta surpassed our expectations. She was so welcoming and kind from the second we set foot in her home. She gave us amazing tips and tricks to make sure we could bring home traditional home cooking. Her big heart and passion for cooking and teaching others made our experience so memorable. Not to mention how delicious the food was !! I would recommend taking a cooking class with her to anyone. Thank you Roberta !! We hope to see you again. Xox Alissa
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John and Annie I -
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Where
Roberta
Cesarina from 2023Location: Bologna (BO) Languages: Italian, English, FrenchI love my kitchen both as a space and as a working environment. I enjoy getting my hands in the dough to make pasta, including thin sheets and shortcrust pastry. Being Tuscan, my cuisine is a blend of Tuscan and Emiliana traditions. From the typical lasagna and tagliatelle to the classic Tuscan pappa al pomodoro, my kitchen represents a fusion of these regional influences. The journey through traditional flavors continues with favorites like tiramisu and the iconic Prato biscuits, perfect for dipping into Vin Santo. My kitchen reflects my passion for tradition and the joy of sharing these gastronomic pleasures with others.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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