Image Profile

Annamaria

Cesarina from 2023

I live in: Bologna

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Annamaria!

I love cooking specialties of Bolognese cuisine, from tagliatelle with ragù to tortelloni rolled out with a rolling pin, potato gnocchi, meatballs, roast beef, guinea fowl, and many other dishes

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Experiences
Reviews
5.0
17 reviews
Annamaria and Francesco were amazing hosts. From the minute my wife and I walked into their home they made us feel welcomed. Annamaria was an amazing teacher, teaching my wife and I how to make pasta from scratch along with a traditional Italian desert. She took the time to walk us through every step. Then after all of that we got to sit down and eat our meal and have drinks with the two of them learning about our different cultures. The entire night felt like we were at a friends house. Thank you for an amazing night, it will rank up there as one of the best things we did while visiting Italy. I would recommend anyone do this you won’t be disappointed.

Mike & Marcy - February 2025

Great time with Annamarie! Learned a lot and they were kind hosts!

Sean - February 2025

Annamaria and her husband Francesco were an absolute delight! They welcome me and my husband into their home and made us feel comfortable and welcome right from the start. We started with coffee and getting to know each other. Annamaria was an excellent instructor and had a lot of patience as we tried our hand at making the pasta. Annamaria was encouraging and Francesco was a delight as well helping with cleanup. We most especially enjoyed dining on our creation with Annamaria and Francesco! Our conversation equaled the deliciously prepared dishes! Annamaria even surprised us with an aperitivo and a scrumptious potato dish! This was the highlight of our trip! I highly recommend this experience, especially with Annamaria and Francesco!!

Mindy R - October 2024

We spent a really nice moment with Annamaria and Francesco. We have been able to cook two kind of pasta and a tiramisu. Everything was really well explained to make the lesson so smooth. After that we shared aperitif all together and ate what we cooked before. Annamaria and Francesco were really kind and we felt at home while cooking with them. We won’t never forget this moment. Elisa and Alexandre

Elisa Bonnenfant - September 2024

My wife and I had an amazing experience. Annamaria and Francesco are the best hosts. We had a lot of fun, and even more so we had a perfect time together. From the warm reception to the dinner time, everything was super nice. We absolutely recommend this experience with Annamaria. They are 10 stars, not five! :)

George & Maira  - August 2024

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