Annamaria
Cesarina from 2023I live in: Bologna
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Annamaria
I love cooking specialties of Bolognese cuisine, from tagliatelle with ragù to tortelloni rolled out with a rolling pin, potato gnocchi, meatballs, roast beef, guinea fowl, and many other dishes
Experiences
Reviews
5.0
33 reviews
- We had an amazing experience at our cooking class with Annamaria. A great learning and dining experience with our knowledgeable and gracious hostess, in her beautiful home. We highly recommend Cesarine, and especially Annamaria.
- We had a truly wonderful evening. Annamaria and her husband are very hospitable and warm-hearted people. The food we cooked tasted fantastic, and we’re taking some great recipes home with us. If you’re looking for an authentic experience with local hosts, I highly recommend this cooking class.
- Annamaria and Francesco were wonderful. The experience was great, especially compared to other larger cooking classes.
- It was a wonderfull afternoon. To be honest we were just expecting a pasta class but in the end we found not only a great cooking masterclass but a extremetly welcoming Anamaria and her husband. Great experience over all❤️
- Amazing pasta, recipies where amazing! She dis not miss a detail when explaining the steps to us. Beautiful home too.
Jimnsue -
Julia and Kai -
John Bacon -
Marc from barcelona -
Marc and Marta -