Annamaria
Cesarina from 2023I live in: Bologna
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Annamaria
I love cooking specialties of Bolognese cuisine, from tagliatelle with ragù to tortelloni rolled out with a rolling pin, potato gnocchi, meatballs, roast beef, guinea fowl, and many other dishes
Experiences
Reviews
5.0
35 reviews
- We had an amazing time with our new friends. Annamaria and her husband Francesco were a joy to spend time with. The recipe we learned was amazing and meaningful. One of my favourite parts of the trip.
- One of the best experiences I ever had. Annamaria was friendly and hospitable and very knowledgeable. Me and my wife had an incredible time , she deserve 10 stars
- We had an amazing experience at our cooking class with Annamaria. A great learning and dining experience with our knowledgeable and gracious hostess, in her beautiful home. We highly recommend Cesarine, and especially Annamaria.
- We had a truly wonderful evening. Annamaria and her husband are very hospitable and warm-hearted people. The food we cooked tasted fantastic, and we’re taking some great recipes home with us. If you’re looking for an authentic experience with local hosts, I highly recommend this cooking class.
- Annamaria and Francesco were wonderful. The experience was great, especially compared to other larger cooking classes.
An experience of a lifetime -
Fady Boules -
Jimnsue -
Julia and Kai -
John Bacon -