Hi! I'm Alessandra.
Good to know...
I offer vegetarian alternatives
Alessandra, our Cesarina, loves to share her passion for cooking. A passion that combines her memories of the scent of her grandmother's home, where she spent the afternoons when she was a child.
In her beautiful home, Alessandra serves the traditional dishes from the Emilia region, prepared with care and attention in the search for quality staple ingredients. In some recipes you can find a small Apulian influence, as Alessandra has roots in Apulia.
My specialities
Clean and safe
Our hosts are updated on the latest hygiene and social distancing protocols
At your service
Our team of Culinary Guides are there every step of the way to provide assistance
Safe purchases & Cancellation policy
Guaranteed payments and free cancellation up to 24h before the start
Reviews from our guests
Find out what people thought of their experience with Alessandra
Alessandra was wonderful. Such a great experience. Made a beautiful appetizer, dinner and dessert. I left with great knowledge on on how to prepare everything we made. Would highly recommend!
Jeanne Tassiello
May 2022
We had a wonderful evening learning to make tortelloni, tagliatelle and tiramisù with Alessandra. Our host was a wonderful teacher and at the same time made us feel so welcome in her home as if we were part of the family. The evening with Alessandra was definitely one of the highlights of our trip to Bologna and we would recommend this experience to everyone who would like to learn how to make authentic Bolognese pasta!
Elio and Isabel
May 2022
Esperienza bellissima fatta per un regalo a mia moglie che ne è rimasta entusiasta. Alessandra bravissima ,spiega molto bene e il cibo ottimo. Davvero ottima anche la compagnia. Grazie mille e consigliatissimo
Gianni
March 2022
Alessandra Clemente did another fantastic lesson with careful step-by-step instructions and information about the history of food and culture. We will be sure to have more lessons with Alessandra.
MICHAEL SPATOLA
December 2021
Alessandra, oltre ad essere una splendida ospite, è molto professionale. La sua abilità a tirare la pasta sfoglia è ammirevole, è stato un vero piacere passare del tempo con lei, ascoltando i suoi utili consigli. Grazie Alessandra
Elisabetta M
October 2021
Alessandra was very welcoming when we arrived. We enjoyed chatting with her and learning about life in Italy. We made tiramisu, tortilloni, and gnocchi. We had fun learning new cooking techniques. We’re excited to try to recreate this food at home! Thank you for such a wonderful experience!
Lindsey W
October 2021
Alessandra was excellent. From communication before the class to kind welcome in her second home and patience during the class and finally a nice meal to enjoy at the end
Jim
October 2021
This was my second cooking class together with Alessandra during my visit in Bologna. And I had a really wonderful day again. We made very taste cannelloni with pumpkin and cannelloni ricotta and spinach. I think cannelloni is my new favorite!
Jesper Mortensen
September 2021
I had a great day with Alessandra and her family. We made crescentine, tortelloni with ricotta and prezzemolo and tiramisu for dessert🥰
Jesper Mortensen
September 2021