Piero

For years, I have loved organizing dinners for friends and experimenting with new recipes. I am used to adapting menus to different dietary needs, such as gluten-free and vegetarian diets or other intolerances. Bolognese cuisine is one of my greatest passions, from tagliatelle with ragù to lasagne and cotoletta alla bolognese. I also love cooking fish simply, respecting its natural flavor. My goal is to make people feel good around the table, with taste, simplicity and conviviality.