Enrica
Cesarina from 2022My speciality: Cold cuts with tigelle bread, lasagna, roast meat with potatoes, fiordilatte cheese
Spoken languages: Italian, French, English
Good to know
I offer vegetarian alternatives
My speciality: Cold cuts with tigelle bread, lasagna, roast meat with potatoes, fiordilatte cheese
Spoken languages: Italian, French, English
Good to know
I offer vegetarian alternatives
I look forward to welcoming you into my home, a cozy location in the heart of Bologna’s historic center. It will be a true pleasure to open the doors of my kitchen and share with you my passion for Bolognese culinary tradition.

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