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Enrica

Cesarina from 2022

My speciality: Cold cuts with tigelle bread, lasagna, roast meat with potatoes, fiordilatte cheese

Spoken languages: Italian, French, English

Good to know

I offer vegetarian alternatives

Hi from Enrica!

I look forward to welcoming you into my home, a cozy location in the heart of Bologna’s historic center. It will be a true pleasure to open the doors of my kitchen and share with you my passion for Bolognese culinary tradition.

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My specialities
  •  Cold cuts with tigelle bread, lasagna, roast meat with potatoes, fiordilatte cheese
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