Image Profile

Federica

Cesarina from 2025

I live in: Bologna

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Federica!

The restoration of paintings and frescoes is my profession, but my true passion is cooking. The attention to detail required in my work is the same precision I bring to my handmade pasta—tagliatelle, lasagne, tortellini, and tortelloni—all rigorously prepared with fresh dough rolled by hand using a rolling pin.My specialty is ragù alla Bolognese, while for main courses, I love preparing traditional dishes from my region, Emilia-Romagna, such as roasts and meatballs. Vegetables are always present on my table, often with a touch of Neapolitan influence, which also inspires me to prepare some delicious seafood dishes.The view from my home, just outside the center of Bologna and near the Portico di San Luca, is simply breathtaking—I look forward to welcoming you to admire it together!

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Experiences
Reviews
5.0
29 reviews
It was the best experience we had in Italy!

Tamra Green - October 2025

We had an amazing time! She was kind and welcoming!

Mark Becketti  - October 2025

Frederica was the sweetest and most wonderful cooking teacher. It was a fantastic experience to learn how to make pasta in her beautiful home.

Ella - October 2025

We loved our cooking class with Federica. We did find her home a little difficult to find, but the remainder of the experience was fabulous. She patiently helped us make two fabulous pasta dishes and a delicious dessert.

Linda M - October 2025

My husband and I signed up for a cooking class with Federica and it was fantastic. She guided us through all of the steps and our meal was delicious!!! Would highly recommend! Her home was only about a 25 minute walk back to our hotel which was great, so we can work off a bit of our meal….🤣.

Shawn - October 2025

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