"My cuisine is a dip in tradition through the flavors of my childhood, to which I like to add a pinch of imagination. My home is located inside a building from the 1500s, where history and culture are the backdrop for informal dinners. The tradition of welcoming guests is handed down by the mother and her family traditions, while the recall to the recipes of memory and above all the emotional flavor linked to the preparation of certain dishes belongs to the paternal branch. Finally, mine is the passion for that magical place that is the "table": gathering, telling, sharing, where food itself is almost a pretext for unraveling a silent narration of other stories."
- Mortadella mousse with anchovies
- Golden drop lasagna, with white pastry
- Stewed stuffed zucchini
- Mashed potatoes
- Sweet rice fritters in the Battiferro style
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges