"My cuisine is a dip in tradition through the flavors of my childhood, to which I like to add a pinch of imagination. My home is located inside a building from the 1500s, where history and culture are the backdrop for informal dinners. The tradition of welcoming guests is handed down by the mother and her family traditions, while the recall to the recipes of memory and above all the emotional flavor linked to the preparation of certain dishes belongs to the paternal branch. Finally, mine is the passion for that magical place that is the "table": gathering, telling, sharing, where food itself is almost a pretext for unraveling a silent narration of other stories."
- Mortadella mousse with anchovies
- Golden drop lasagna, with white pastry
- Stewed stuffed zucchini
- Mashed potatoes
- Sweet rice fritters in the Battiferro style
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Find out what people thought of their experience with Laura Clotilde
It was an amazing experience, out hosts were so nice and welcoming. We had a lot of fun cooking and eating 2 king of Pastas and Tiramisu from 17h00 to 23h00. I strongly recommand ++