Hi from Luciana!

Cesarina Luciana lives just a few steps from Porta Saragozza. This porta or gate stands at the beginning of the famous 666-arch arcade, the longest in the world, leading to the Santuario di San Luca. The gate is a point of reference for the Bolognese, a local welcome home. You will also feel at home with Luciana as you breathe in the air of tradition, a tradition of family lunches, her grandmother's notebook of hand-written recipes to be handed down from generation to generation, of rolling out dough, of a steaming plate of tortellini...

My specialities

Cold cuts, mortadella and 'crescenta'
Tortelloni with butter and sage
'Vitello tonnato'

Reviews

5.0

10 reviews

: Cooking with Luciana was absolutely wonderful. She showed us how to make pizza like an Italian and how to make an excellent tiramisu. She and her friend showed us wonderful Italian hospitality and we got so much more out of the experience than just cooking. We had such a fun afternoon and they made it all work easily with our 6 month old baby who was with us as well.
: perfecto, highly recommend as she was very accommodating as viator had not let her know that I was coming
: Our group of four enjoyed Luciana's cooking class. While Luciana speaks little English (and our group even less Italian), Luciana's friend was available to translate for her. We were able to experience Bologna from a different perspective since the class was in Luciana's home. Due to time limitations and limited room in her kitchen, our hands on participation was limited. We enjoyed making several types of pasta and tiramisu which all turned out excellent.
: it was a very lovely cooking experience, Luciana did all her best to show us, how it works with the tortellinis and it was a great adventure to do them of our own. Luciana is very warmly to recommend
: Absolutely fantastic time - 5 hours of sheer delight learning to make Tagliatelle, Tortolini, sauces, and Tiramisu. Luciana was great , hospital and a perfectionist - I spent time enjoying the afternoon learning the dishes, chatting and also doing a fun activity with my son who also booked the session.