Cooking classes
Traditional Bolognese cooking course
5.0
After enjoying the local delicacies, we will knead the puff pastry and as the first pasta there will be a stuffed track, usually topped with butter, sage and parmesan. Next, a fresh non-stuffed pasta like tagliatelle topped with Bolognese ragout. To finish, tiramisu for dessert. Everything will be served at a beautifully set table in the dining room, with a fireplace and a view of the greenery, accompanied by good wine and mineral water. We will conclude with an espresso coffee.
Total: €122.00
€61.00 per child
Michaela - November 2024
Natalie - May 2024
Joseph - May 2024
Sabine - February 2024
M Haq - February 2024
Total: €122.00
€122.00 per guest