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Cesarina from 2022

My speciality: Tortellini in capon broth

I live in: Bologna

Spoken languages: Italian, English, French

Good to know

 I offer vegetarian alternatives

Hi, from Martina!

"It all started in kindergarten, I just wanted to be in the kitchen helping the cook and never in class. I grew up in a small town on the Bolognese Apennines, at my grandparents' house. From Nonna Giuliana I learned what it means to show your love for the family through the kitchen, gathering for the Sunday lunch ritual. From Rina, a special woman who I describe as 'everything I have not', I learned to welcome and take care of people naturally, at any time. When I was a child I was enchanted to observe their movements, their hands and I tried to imitate them.  Knead, mix, wait and see the results. I open the doors of my home to convey what I have learned, accompanying my guests on a journey between past, present and future."

My specialities
  •  Tigelle (specialty of Emilia) with mixed mushrooms
  •  Tortellini in capon broth
  •  Mixed boiled meats with sauces
You'll receive the exact address after the booking