Martina
Cesarina from 2022My speciality: Ricotta tortelloni
I live in: Bologna
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
My speciality: Ricotta tortelloni
I live in: Bologna
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
"It all started in kindergarten, I just wanted to be in the kitchen helping the cook and never in class. I grew up in a small town on the Bolognese Apennines, at my grandparents' house. From Nonna Giuliana I learned what it means to show your love for the family through the kitchen, gathering for the Sunday lunch ritual. From Rina, a special woman who I describe as 'everything I have not', I learned to welcome and take care of people naturally, at any time. When I was a child I was enchanted to observe their movements, their hands and I tried to imitate them. Knead, mix, wait and see the results. I open the doors of my home to convey what I have learned, accompanying my guests on a journey between past, present and future."
Cooking classes (2)
Julie - May 2024
Guy - May 2024
Heather R - March 2024
Laura - March 2024
Martille Faatz - August 2023
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