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Martina

Cesarina from 2022

My speciality: Ricotta tortelloni

I live in: Bologna

Spoken languages: Italian, English, French

Good to know

I offer vegetarian alternatives

Hi from Martina!

"It all started in kindergarten, I just wanted to be in the kitchen helping the cook and never in class. I grew up in a small town on the Bolognese Apennines, at my grandparents' house. From Nonna Giuliana I learned what it means to show your love for the family through the kitchen, gathering for the Sunday lunch ritual. From Rina, a special woman who I describe as 'everything I have not', I learned to welcome and take care of people naturally, at any time. When I was a child I was enchanted to observe their movements, their hands and I tried to imitate them.  Knead, mix, wait and see the results. I open the doors of my home to convey what I have learned, accompanying my guests on a journey between past, present and future."

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My specialities
  •  Ricotta tortelloni
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