Cooking classes

Excellent Tortelloni and Italian tiramisù

5.0
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Martina

Bologna

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, French

Private hands-on cooking class with pasta and tiramisu

Private Experience
Your experience
  • Tiramisù

Join us for a cooking class dedicated to the art of homemade pasta, an all-Italian tradition! We will put our hands to pasta to prepare two classic recipes together: Tortelloni and Maltagliati. We will discover the secrets of their making, honing manual skills and traditional gestures. But it doesn't end there! We will end the experience with the signature dessert of our cuisine: Tiramisu, prepared following a family recipe. With rolling pin, whisk and spoon, we will have fun in a cozy and creative atmosphere. It will be a unique experience to share!

Vegetarian

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews
5.0
13 reviews
Martina was a lovely host and very patient with us novices at making pasta and Tiramisu. Her English is excellent, for which we were very grateful.

Chris & Bryan - May 2025

Martina was an excellent host and teacher. We got exactly what we wanted from this experience and will be recreating her recipes at home this week.

Claire  - May 2025

Marina was lovely and a true professional. Her warm and friendly manner made the class great fun. Simple ibdtructions and delicious food which we can’t wait to make when we get back home. Highly recommend!

Julie - May 2024

A really fun class. We enjoyed making pasta , but had just as much fun learning more about the Italian culture. Martina is an excellent host and made us feel comfortable from the minute we walked in the door.

Guy - May 2024

Martina was a very engaging host and I enjoyed cooking the various aperitifs that she had chosen for us.

Heather R - March 2024

Where
You’ll receive the exact address after the booking
Image Profile
Martina
Cesarina from 2022Location: Bologna    Languages: Italian, English, French
"It all started in kindergarten, I just wanted to be in the kitchen helping the cook and never in class. I grew up in a small town on the Bolognese Apennines, at my grandparents' house. From Nonna Giuliana I learned what it means to show your love for the family through the kitchen, gathering for the Sunday lunch ritual. From Rina, a special woman who I describe as 'everything I have not', I learned to welcome and take care of people naturally, at any time. When I was a child I was enchanted to observe their movements, their hands and I tried to imitate them.  Knead, mix, wait and see the results. I open the doors of my home to convey what I have learned, accompanying my guests on a journey between past, present and future."
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