Cooking classes
Excellent Tortelloni and Italian tiramisù
5.0
Private hands-on cooking class with pasta and tiramisu
Private Experience
Your experience
- Tiramisù
Join us for a cooking class dedicated to the art of homemade pasta, an all-Italian tradition! We will put our hands to pasta to prepare two classic recipes together: Tortelloni and Maltagliati. We will discover the secrets of their making, honing manual skills and traditional gestures. But it doesn't end there! We will end the experience with the signature dessert of our cuisine: Tiramisu, prepared following a family recipe. With rolling pin, whisk and spoon, we will have fun in a cozy and creative atmosphere. It will be a unique experience to share!
Vegetarian
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
5.0
13 reviews
- Martina was a lovely host and very patient with us novices at making pasta and Tiramisu. Her English is excellent, for which we were very grateful.
- Martina was an excellent host and teacher. We got exactly what we wanted from this experience and will be recreating her recipes at home this week.
- Marina was lovely and a true professional. Her warm and friendly manner made the class great fun. Simple ibdtructions and delicious food which we can’t wait to make when we get back home. Highly recommend!
- A really fun class. We enjoyed making pasta , but had just as much fun learning more about the Italian culture. Martina is an excellent host and made us feel comfortable from the minute we walked in the door.
- Martina was a very engaging host and I enjoyed cooking the various aperitifs that she had chosen for us.
Chris & Bryan - May 2025
Claire - May 2025
Julie - May 2024
Guy - May 2024
Heather R - March 2024
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Martina
Cesarina from 2022Location: Bologna Languages: Italian, English, French"It all started in kindergarten, I just wanted to be in the kitchen helping the cook and never in class. I grew up in a small town on the Bolognese Apennines, at my grandparents' house. From Nonna Giuliana I learned what it means to show your love for the family through the kitchen, gathering for the Sunday lunch ritual. From Rina, a special woman who I describe as 'everything I have not', I learned to welcome and take care of people naturally, at any time. When I was a child I was enchanted to observe their movements, their hands and I tried to imitate them. Knead, mix, wait and see the results. I open the doors of my home to convey what I have learned, accompanying my guests on a journey between past, present and future."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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