Cooking classes

Private cooking class: bruschetta and fresh pasta

5.0
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Paola

Bologna

Duration 3h

Max 8 guests

Spoken languages:  Italian, English, French

Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a tasting of the recipes prepared during the lesson

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience
  • Fried crescentine
  • Tagliatelle
  • Tiramisù with coffee and cocoa

I look forward to hosting you for a unique and authentic experience immersed in the tradition of homemade pasta. Our culinary journey will begin with preparing bruschettas, with seasonal products, and the dough for crescentine and tagliatelle. As the dough rests, we'll focus on crafting the dessert. Next, we'll roll out the dough for the Crescentine and the egg pasta for the Tagliatelle. The Crescentine will be instantly dunked into boiling oil, ready to be savored as an appetizer along with a selection of cured meats and cheeses. Depending on your chosen menu, traditional or vegetarian, the Tagliatelle will be enriched with either a hearty ragù or a vegetable sauce. I invite you to seize this opportunity to live an authentic gastronomic experience, rich in flavors and history.

Reviews
5.0
50 reviews
Paola was amazing! The food was really good. She was willing to answer questions about both food and Italy. We would recommend her to anybody!

Allison P - May 2024

Our time with Paola was an absolute highlight of our trip. She is kind and interesting, an excellent teacher whose English is very good. She was charming in every way with a delightful cheery home and a magical kitchen. We feel so very privileged to have been invited into her world and way of life. The food was without question the best we have had in all of Italy and we will be able to create it at home and relive such sweet memories. You may be ruined for any other Tiramisu but most of all you will feel a warmth of hospitality that is true gift! Thank you Paola and Cesarine. We will come back as soon as we can ♥️

Sally - May 2024

Everything was perfect! Thank you very much for teaching us.

Alex - May 2024

Best cooking experience on our 2 week food tour of Italy. Paulo was an excellent teacher. Great setting ot her home. I highly recommend.

Thomas  - April 2024

Our private pasta making class and dinner with Paola was PERFECTO! She has a lovely and inviting home and personality! Her English was great too and very friendly and easy to communicate with. The entire meal was excellent from start to finish and she did a great job teaching us how to make the pasta. We definitely didn’t walk away hungry! We left with full bellies and big smiles! A great experience from start to finish! BRAVO!

Mic Johnson - April 2024

€145.00 per guest

€72.50 per child

Where
You’ll receive the exact address after the booking
Image Profile
Paola
Cesarina from 2018Location: Bologna    Languages: Italian, English, French
Want to enjoy the finest flavours of one of the world’s most iconic cuisines, right at the city gates of Bologna?  You can! Paola lives at Porta San Felice, near Bologna’s original city walls.  Enjoy a special lunch and dinner during the summer in the garden of this gourgeous house in the city center of Bologna.
  In this tranquil location our Cesarina takes us on a journey through the flavours of Bologna’s local traditions, from mortadella to ragù alla bolognese. “I love cooking, because it brings together family traditions and the joy of sharing food with other people”.  
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