Puff pastry course

My cuisine revolves mainly around traditional dishes from Emilia-Romagna, a region rich in culinary traditions. I love working with fresh and genuine ingredients, creating dishes that celebrate the authenticity and flavors of this land. One of my passions is teaching the art of making fresh pasta dough. I enjoy sharing the secrets to achieving perfect fresh pasta. It's a process that requires patience and dedication, but the results are rewarding. During my classes, I will guide you step by step through traditional techniques, sharing tricks and tips to achieve light and flavorful pasta dough. In addition to pasta dough, I prepare a variety of Emilia-Romagna dishes, from tagliatelle with ragù to lasagna, from tortellini in broth to crescenta bolognese. Each dish has a story to tell and a tradition to preserve. I am excited to welcome you into my kitchen and share with you the joys of traditional Emilia-Romagna cuisine. I hope to inspire you to discover and appreciate the wonders of this region through taste and culinary experience. I look forward to hosting you for an authentic and memorable gastronomic experience!