A journey to discover tortelloni with butter and sage

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

I’ve always cooked for the people I love, and today I want to share this joy with you.

I’ll be waiting for you in my new, cosy flat just outside the city walls of Bologna, which is easy to reach on foot or by car. Here, I’ll welcome you to experience and share moments of carefree fun and cheer, all accompanied by a welcome aperitif and some fine local wine, made using locally sourced ingredients. Together, step by step, we’ll prepare the fresh pasta and the filling for our tortelloni, which we’ll serve with butter and sage – as simple as they are incredible – before enjoying them at the table. To round off on a sweet note, I’ll serve you a slice of chocolate salami, accompanied by mascarpone cream – a classic dessert that will leave you speechless. See you soon, Luca.