Gnocchi with meat sauce and tiramisu

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

I will welcome you to my flat in Bologna, in the foothills area, on the fifth floor with a splendid view of the city, where we will begin the experience with a small welcome aperitif, in an authentic and relaxed atmosphere.

Together we will hand-make soft gnocchi with ragù, rich and comforting, in keeping with Italian tradition. For those who wish, it is also possible to make a vegetarian version of the ragù, still inspired by typical Bolognese flavours but without the use of meat.

We will finish with a delicious tiramisu.

The whole experience will be accompanied by an excellent local Pignoletto, and we’ll finish with a good Italian coffee, just as tradition dictates.

A convivial, simple and elegant experience, to make you feel truly at home in Bologna.