Cooking Classes
Gnocchi with meat sauce and tiramisu
4.9
Olga
Spoken languages:
Italian, English, Spanish
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Gnocchi
- Tiramisu
I will welcome you to my flat in Bologna, in the foothills area, on the fifth floor with a splendid view of the city, where we will begin the experience with a small welcome aperitif, in an authentic and relaxed atmosphere.
Together we will hand-make soft gnocchi with ragù, rich and comforting, in keeping with Italian tradition. For those who wish, it is also possible to make a vegetarian version of the ragù, still inspired by typical Bolognese flavours but without the use of meat.
We will finish with a delicious tiramisu.
The whole experience will be accompanied by an excellent local Pignoletto, and we’ll finish with a good Italian coffee, just as tradition dictates.
A convivial, simple and elegant experience, to make you feel truly at home in Bologna.
Remaining char: 500
Total: €115.00
€115.00
per guest€58.00 per child
Reviews
4.9
22 reviews
- An incredibly passionate teacher with expert techniques! Olga did a fantastic job teaching me how to make amazing fresh pasta and tiramisu.
- We had such a great time at Olga's cooking class! She was so patient, warm, and professional, and the food was absolutely amazing. Even though the rest of the group was a challenge, Olga handled everything with a smile and stayed calm the whole time. The three of us still had so much fun, shared a lot of laughs, and my husband and I learned so much. Highly recommend Olgas class – thank you, Olga!
- She was absolutely wonderful. Very welcoming and helpful!
- Olga was such a pleasure to learn from! She is incredibly knowledgeable about various pasta making and other traditional cooking techniques! She was also super supportive and encouraging with all stages of the pasta making process! And her Ragu was to die for! Would recommend her class to everyone I know!
- We had a wonderful time making focaccia with Olga. My grandson (age16) helped a lot with the preparation. Her patience and great instructions helped him master the task in the end. Olga was charming, educational and flexible. She was clearly an expert in so many areas of Italian cooking. Her communication with us before the event were very helpful including directions to her place and parking information. Thank you, Olga, for a wonderful morning.
Alan Chan -
Marleen and Robin -
Kylara -
Kaitlyn -
Susan G -
Remaining char: 500
Total: €115.00
€115.00 per guest
Where
Olga
Cesarina from 2026Location: Bologna (BO) Languages: Italian, English, SpanishMy cooking always starts with handmade pasta — that slow, precise gesture of rolling out the dough, choosing the right shape, feeling the mixture come to life between your fingers. Traditional Italian first courses are my greatest love: I prepare them with care, pairing them with rich, fragrant sauces built on simple ingredients and plenty of time. And it never ends without something sweet: from the great classics to my lighter variations, because a meal without a little sweetness at the end isn't really complete.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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