Cooking Classes

Gnocchi with meat sauce and tiramisu

4.9
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Olga

Bologna (BO)
Duration 3h
Max 6 guests
Spoken languages:  
Italian, English, Spanish

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Gnocchi
  • Tiramisu

I will welcome you to my flat in Bologna, in the foothills area, on the fifth floor with a splendid view of the city, where we will begin the experience with a small welcome aperitif, in an authentic and relaxed atmosphere.

Together we will hand-make soft gnocchi with ragù, rich and comforting, in keeping with Italian tradition. For those who wish, it is also possible to make a vegetarian version of the ragù, still inspired by typical Bolognese flavours but without the use of meat.

We will finish with a delicious tiramisu.

The whole experience will be accompanied by an excellent local Pignoletto, and we’ll finish with a good Italian coffee, just as tradition dictates.

A convivial, simple and elegant experience, to make you feel truly at home in Bologna.

Total: €80.00

€80.00 
per guest

€40.00 per child

Reviews

4.9
9 reviews
Olga was very friendly and thorough. We learned a lot in class. She taught us how to make Tagliatelle and Tiramisu from scratch. Wonderful host.

Austin  - 

Very good class, Olga is very kind and knows how to teach very well! With a lot of patience and creativity! Wonderful.

Translated from Spanish

Mili  - 

Olga is an amazing person. I had a very good experience to cook italian food and right wins. Now I will the menus also cook at home. At last the desert was very special and best what I have eat. I recommend her to book the cours. Next time I will be come back.

Silvia van Dijk  - 

Our cooking workshop with Olga was fantastic! She is incredibly knowledgeable and explains clearly both the techniques and the reasons behind making different types of pasta. Olga is also a warm, friendly, and welcoming host who genuinely wants her guests to have a great experience and get excellent value for their money. Thank you, Olga!

Daniella  - 

There were four of us doing Olga's Italian cooking class this day and we all had the most amazing day with her. She was an excellent instructor and made our time with her very memorable. She was able to easily explain and demonstrate with a lot of patience at times exactly what we needed to do which led to cooking a great meal and then having a very enjoyable lunch together. Thank you Olga for the best time in Bologna.

Maureen Lock - 

Where

You’ll receive the exact address after booking
Image Profile

Olga

Cesarina from 2026Location: Bologna (BO)    Languages: Italian, English, Spanish
My cooking always starts with handmade pasta — that slow, precise gesture of rolling out the dough, choosing the right shape, feeling the mixture come to life between your fingers. Traditional Italian first courses are my greatest love: I prepare them with care, pairing them with rich, fragrant sauces built on simple ingredients and plenty of time. And it never ends without something sweet: from the great classics to my lighter variations, because a meal without a little sweetness at the end isn't really complete.
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