Cooking Classes
Green and sweet lasagna: Emilian tradition in the kitchen
5.0
Maurizio
Spoken languages:
Italian and English
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Green lasagne with ragù
- Local traditional dessert
One of the true cornerstones of world-famous Emilian cuisine. Lasagna has always been the star of Sunday lunches with the whole family.
You will learn how to roll out the puff pastry (strictly green), make béchamel sauce and compose our lasagna. Next, depending on the season, we will cook a spoon dessert, so as to always ensure quality and freshness of raw materials (example: tiramisu, lemon mousse, panna cotta, etc.)
Remaining char: 500
Total: €143.00
€143.00
per guest€72.00 per child
Reviews
5.0
58 reviews
- My family had a wonderful time with Maurizio and Marco. We did a little tour of Bologna and went through a market first. Then we went to his home and learned how to make dough for pasta which went with ragu he had made. We also made piadina which are thin grilled sandwiches and panna cottage for dessert. Everything came out delicious even when we messed up a little. It was so much fun spending time with them and drinking wine throughout.
- Maurizio is a first class chef and host. I had a fantastic 3 hours with Maurizio. His relaxed and friendly manner is perfect for learning how to prepare and cook both the pasta and the pannacotta. I thoroughly recommend Maurizio
- Loved our time with Maurizio it was a fantastic experience making pasta from scratch. Such a welcoming and kind host.
- Maurizio was a lovely host. He made us very welcome in his home. The class was very relaxed and he got you on board cooking. He gave us some great tips on how best to make pasta dough. Layer the lasagne and use butter on the top to get a crunch. I would definitely text a class with Maurizio
- What can I say, a fantastic experience. Maurizio is a wonderful person, from the beginning he made us feel at home, welcoming us into his marvelous home! Between laughs and a few anecdotes here and there, he revealed and showed us the secrets to making proper homemade pasta; the sauces he prepared were DIVINE! My sister Giulia, my mother Paola, and I thank him very much again for the fantastic experience he gave us!
Lorraine -
Martin -
Aoife McShane -
Lasagne cooking class -
Translated from Italian•
Alice -
Where
Maurizio
Cesarina from 2023Location: Bologna (BO) Languages: Italian and EnglishI devote myself with passion to traditional regional cooking, embracing recipes from Emilia, Tuscany, and Lazio, without shying away from culinary innovation and exploration. I pay close attention to the seasonality of ingredients and the origins of raw materials, favoring locally-sourced products. Equipped with excellent communication skills, I place particular emphasis on the story behind every dish, as well as on hospitality and welcoming my guests.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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