Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
One of the true cornerstones of world-famous Emilian cuisine. Lasagna has always been the star of Sunday lunches with the whole family.
You will learn how to roll out the puff pastry (strictly green), make béchamel sauce and compose our lasagna. Next, depending on the season, we will cook a spoon dessert, so as to always ensure quality and freshness of raw materials (example: tiramisu, lemon mousse, panna cotta, etc.)
€153.00 per guest
(€77.00 per child)
€153.00
per guest€77.00 per child
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€153.00 per guest
(€77.00 per child)
€153.00 per guest
Where
Maurizio
Cesarina from 2023Location: Bologna Languages: Italian and EnglishI devote myself with passion to traditional regional cooking, embracing recipes from Emilia, Tuscany, and Lazio, without shying away from culinary innovation and exploration. I pay close attention to the seasonality of ingredients and the origins of raw materials, favoring locally-sourced products. Equipped with excellent communication skills, I place particular emphasis on the story behind every dish, as well as on hospitality and welcoming my guests.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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