Cooking classes
Green and sweet lasagna: Emilian tradition in the kitchen
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
One of the true cornerstones of world-famous Emilian cuisine. Lasagna has always been the star of Sunday lunches with the whole family.
You will learn how to roll out the puff pastry (strictly green), make béchamel sauce and compose our lasagna. Next, depending on the season, we will cook a spoon dessert, so as to always ensure quality and freshness of raw materials (example: tiramisu, lemon mousse, panna cotta, etc.)
€142.00 per guest
(€71.00 per child)
Remaining char: 500
Total: €142.00
€142.00
per guest€71.00 per child
Reviews
5.0
48 reviews
- Sono stata invitata a un compleanno organizzato da Maurizio. Una meravigliosa scoperta. Maurizio ci ha accolto in una bellissima casa, con uno stupendo balcone sui tetti di Bologna. Tutto organizzato perfettamente, abbiamo mangiato piatti buonissimi, tra questi una lasagna perfetta, che ha conquistato tutti i bolognesi presenti. È stato un bel compleanno, perché c’era tutto, accoglienza, location che ti fa sentire a casa, cibo fantastico, vini e sangria ottimi e Maurizio il miglior padrone di casa che si possa desiderare!
- We truly enjoyed the entire experience from going to the market and the wonderful cooking experience with Maurizio. He was very knowledgeable, professional and a pleasure to be with. Besides being delicious it was our favorite day in Bologna.
- My wife and I had an incredible time in Maurizio’s pasta-making class! He’s an amazing chef knowledgeable, patient, and so passionate about Italian cuisine. The class was hands-on and fun from start to finish. Maurizio guided us step by step as we learned how to make tortelloni, tagliatelle, and farfalle completely from scratch. He shared so many helpful tips and made the whole process feel simple and enjoyable, even for beginners. We especially appreciated how he explained the traditions behind each pasta shape and the best sauces to pair with them. The atmosphere was warm and welcoming, and by the end, we were enjoying a delicious meal that we made ourselves! It was such a rewarding and authentic experience, one of the highlights of our trip. We can’t recommend Maurizio’s class enough to anyone wanting to experience true Italian cooking. Grazie mille, Maurizio! 🍝🇮🇹
- Lovely experience, Maurizio was a wonderful host and guide. The food he prepared was excellent
- We spent a wonderful evening with Maurizio. Experienced the culture and how to create pasta! It could not have been any better. Thank you!
Un Compleanno da Ricordare - October 2025
Ed & Joan - October 2025
Sinan - October 2025
Elaine - September 2025
Ruth - September 2025
€142.00 per guest
(€71.00 per child)
Remaining char: 500
Total: €142.00
€142.00 per guest
Where
Maurizio
Cesarina from 2023Location: Bologna Languages: Italian and EnglishI devote myself with passion to traditional regional cooking, embracing recipes from Emilia, Tuscany, and Lazio, without shying away from culinary innovation and exploration. I pay close attention to the seasonality of ingredients and the origins of raw materials, favoring locally-sourced products. Equipped with excellent communication skills, I place particular emphasis on the story behind every dish, as well as on hospitality and welcoming my guests.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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