Cooking classes

Creative cooking with ravioli and fettuccine in Bologna

5.0
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Maurizio

Bologna

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Small group hands-on cooking class with 3 pasta recipes, followed by lunch and dinner with the recipes prepared during the class

Shared Experience
Your experience
  • Ravioli
  • Fettuccine (homemade pasta)

Italian cuisine is renowned worldwide for its richness of flavor, tradition and conviviality. Preparing Italian dishes is an experience that combines fun and passion for food. We have chosen two classic dishes that best represent this: ravioli and fettuccine.

We will prepare two vegetarian versions together, paying attention to what the season offers us. You will have two worktops to create your dishes with comfort, and we will see together what tricks and secrets lie behind a simple-looking dish.

Vegetarian

Reviews
5.0
12 reviews
It was a very nice competition. I will always remember of this beautiful cooking experience. Thank you so much.

Renate - July 2024

Maurizio was simply the best. He welcomed my mom and I into his beautiful home and gave us a cooking experience we will always treasure. He took us to the local market to get the ingredients for our delicious lunch and showed us around his lovely neighborhood. He also took the time to make us a dinner reservation at one of his favorite restaurants! I would recommend this experience to anyone. It is the highlight of my Italy vacation. And the food was PERFECTO!!

Birdie Brown - July 2024

A wonderful, fun filled experience. Maurizio and partner were welcoming and informative. We felt completely at home in their beautiful apartment. The pasta making was fun and resulted in a fabulous lunch. A wonderful way to experience Italian food and hospitality.

Elaine  - July 2024

We spent a delightful day at the home of Maurizio learning to make ravioli, fettuccine and gnocchi. Our host and his partner were extremely welcoming and it wasn't long before we felt as comfortable as old friends. Maurizio's instruction in the art of pasta making was clear and kind as we worked out way through the pastas. Music and many laughs helped us along a did the lovely setting of their apartment. Lunch made with our efforts was plentiful and delicious and the conversation was easy as we all shared some stories about our backgrounds and interests. We left feeling we had experienced true Italian hospitality. A cooking class with Maurizio is highly recommended.

Linda  - July 2024

Un mix perfetto di bravura, dolcezza e simpatia. È stata la mia prima esperienza nel mondo Cesarine e non poteva andare meglio. Benchè sconosciuti, Maurizio sa come farci sentire "a casa". Esperienza meravigliosa. La ciliegina sulla torta è Marco con la sua simpatia e brillante parlantina è un ottimo intrattenitore aiutando a far sentire a proprio agio gli ospiti. Quindi oltre che bellissima coppia formano anche un'ottima squadra. Complimenti anche per la location, il terrazzino è davvero molto bello e curato. Grazie grazie

Laura - July 2024

€129.00 per guest

€64.50 per child

Where
You’ll receive the exact address after the booking
Image Profile
Maurizio
Cesarina from 2023Location: Bologna    Languages: Italian and English
I devote myself with passion to traditional regional cooking, embracing recipes from Emilia, Tuscany, and Lazio, without shying away from culinary innovation and exploration. I pay close attention to the seasonality of ingredients and the origins of raw materials, favoring locally-sourced products. Equipped with excellent communication skills, I place particular emphasis on the story behind every dish, as well as on hospitality and welcoming my guests.
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