Cooking classes
Creative cooking with ravioli and fettuccine in Bologna
5.0
Small group hands-on cooking class with 3 pasta recipes, followed by lunch and dinner with the recipes prepared during the class
Shared Experience
Your experience
- Ravioli
- Fettuccine (homemade pasta)
Italian cuisine is renowned worldwide for its richness of flavor, tradition and conviviality. Preparing Italian dishes is an experience that combines fun and passion for food. We have chosen two classic dishes that best represent this: ravioli and fettuccine.
We will prepare two vegetarian versions together, paying attention to what the season offers us. You will have two worktops to create your dishes with comfort, and we will see together what tricks and secrets lie behind a simple-looking dish.
Vegetarian
Reviews
5.0
14 reviews
- We had a delightful time. Mauritzio and Marcus were terrific teachers and host. They have a beautiful home and we learned how to make pasta!! The best meal in Italy soft!
- We were on a tight schedule in Bologna, and were happy to find this cooking class geared towards making a visit to a local market and learning to prepare a homemade 3-course lunch. Although there was a bit of confusion initially on the meeting location (the Viator app indicated the meeting point to be near the Neptune Fountain in the city center, while one of the e-mails listed the address of the instructor's home), we were able to connect with the instructor to begin the tour. We were introduced to the Mercato Delle Erbe, where we picked up ingredients for our lunch. Some of the shops were closed due to merchants being on holiday during the month of August. However, we found some tomatoes, peaches, local squacquerone cheese, mortadella, guanciale, and fresh piadina wraps. We also stopped by a local bakery (Valentini), where we were introduced to some ravioli shaped shortbread-like cookies. Our instructor Maurizio was such a friendly host, and welcomed us into his beautiful home. We first enjoyed a quick piadina snack (local sandwich). We then enjoyed making our bruschetta appetizer. Maurizio taught us how to make homemade tagliatelle in a tomato based sauce. We finished the meal with a delicious peach cake. It's an experience we will always treasure from our travels there. Thank you for the wonderful lesson!
- It was a very nice competition. I will always remember of this beautiful cooking experience. Thank you so much.
- Maurizio was simply the best. He welcomed my mom and I into his beautiful home and gave us a cooking experience we will always treasure. He took us to the local market to get the ingredients for our delicious lunch and showed us around his lovely neighborhood. He also took the time to make us a dinner reservation at one of his favorite restaurants! I would recommend this experience to anyone. It is the highlight of my Italy vacation. And the food was PERFECTO!!
- A wonderful, fun filled experience. Maurizio and partner were welcoming and informative. We felt completely at home in their beautiful apartment. The pasta making was fun and resulted in a fabulous lunch. A wonderful way to experience Italian food and hospitality.
Lisa - September 2024
Lana - August 2024
Renate - July 2024
Birdie Brown - July 2024
Elaine - July 2024
€129.00 per guest
(€64.50 per child)
€129.00 per guest
€129.00 per guest
€64.50 per child
Where
Maurizio
Cesarina from 2023Location: Bologna Languages: Italian and EnglishI devote myself with passion to traditional regional cooking, embracing recipes from Emilia, Tuscany, and Lazio, without shying away from culinary innovation and exploration. I pay close attention to the seasonality of ingredients and the origins of raw materials, favoring locally-sourced products. Equipped with excellent communication skills, I place particular emphasis on the story behind every dish, as well as on hospitality and welcoming my guests.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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