Cooking classes

Creative cooking with ravioli and fettuccine in Bologna

5.0
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Maurizio

Bologna

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Small group hands-on cooking class with 3 pasta recipes

Shared Experience
Your experience
  • Ravioli
  • Fettuccine (homemade pasta)

Italian cuisine is renowned worldwide for its richness of flavor, tradition and conviviality. Preparing Italian dishes is an experience that combines fun and passion for food. We have chosen two classic dishes that best represent this: ravioli and fettuccine.

We will prepare two vegetarian versions together, paying attention to what the season offers us. You will have two worktops to create your dishes with comfort, and we will see together what tricks and secrets lie behind a simple-looking dish.

Vegetarian

Total: €129.00

€129.00 
per guest

€64.50 per child

Reviews
5.0
41 reviews
We highly recommend Maurizio's cooking class! He’s not only a fantastic teacher who makes learning pasta fun and easy, but he also has so much charm and character that he truly made our day special. We learned to make three different types of pasta and enjoyed them together. Maurizio shared interesting stories about Bologna and gave us great local restaurant tips. The whole experience was warm, relaxed, and full of joy. We left with wonderful memories and gratitude for such a lovely day. Thank you, Maurizio!

Adriane - June 2025

Maurizio was a wonderful teacher! We made three types of pasta and had the pleasure of eating each one. We sang, we danced, we made and ate pasta and had a wonderful experience. We highly recommend the Cesarine, Maurizio.

Maria and Ricardo - June 2025

It wasn't an easy task to take two vegetarians on a food tour of Bologna but the evening turned out to be informative, entertaining and good fun.

Lucy - June 2025

Maurizio was an amazing host! We learned authentic recipes, enjoyed great food and plenty of laughs. This experience was a highlight of our trip and I strongly recommend it!

Stephen - June 2025

My day with Maurizio was great fun. Mauricio was a great teacher. Very patient and full of tips and cooking knowledge. He and his partner Marco made me very welcome. The tortellini in brodo we made was amazing. The tiramasu was the best I have tasted. Thank you Maurizio Also thanks for the Pizza restaurant recommendation.

Faye - June 2025

Where
You’ll receive the exact address after the booking
Image Profile
Maurizio
Cesarina from 2023Location: Bologna    Languages: Italian and English
I devote myself with passion to traditional regional cooking, embracing recipes from Emilia, Tuscany, and Lazio, without shying away from culinary innovation and exploration. I pay close attention to the seasonality of ingredients and the origins of raw materials, favoring locally-sourced products. Equipped with excellent communication skills, I place particular emphasis on the story behind every dish, as well as on hospitality and welcoming my guests.
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