Cooking classes

Creative cooking with ravioli and fettuccine in Bologna

5.0
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Maurizio

Bologna

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Small group hands-on cooking class with 3 pasta recipes, followed by lunch and dinner with the recipes prepared during the class

Shared Experience
Your experience
  • Ravioli
  • Fettuccine (homemade pasta)

Italian cuisine is renowned worldwide for its richness of flavor, tradition and conviviality. Preparing Italian dishes is an experience that combines fun and passion for food. We have chosen two classic dishes that best represent this: ravioli and fettuccine.

We will prepare two vegetarian versions together, paying attention to what the season offers us. You will have two worktops to create your dishes with comfort, and we will see together what tricks and secrets lie behind a simple-looking dish.

Vegetarian

Total: €129.00

€129.00 per guest

€64.50 per child

Reviews
5.0
20 reviews
Wow! What an amazing cooking experience with Maurizio. We were invited to his beautiful apartment in Bologna to learn to make and cook pasta. His home and ambience was the perfect setting. The food we made was delicious! Starter simple tomato & garlic bruschetta. The main course we learnt to make ravioli filled with spinach and ricotta and tagliatelle ragu bolognaise. Followed by a very tasty tiramisu! Maurizio made it fun and exciting experience with beautiful back ground music and some good Prosecco for my partners special birthday. We both would highly recommend learning to cook Italian food with Maurizio and hope to return again next year. Thanks again Tracey & Andrew.

Maurizio - October 2024

Maurizio was very warm, welcoming and generous to us in his home. We cooked a delicious amatriciana with our three year old, and although she was shy - he kept her included. He was a wealth of knowledge on cooking and bologna. He gave us lots of recommendations and tips, which led to us eating one of our top meals in Italy. Unfortunately the rain prevented us from eating together on the garden terrace, which would have been *chef's kiss* but we'll have to do that next time. The location was an easy walk from the CBD centre.

Georgia, Joel and Willa - October 2024

My spouse and I attended an Italian cooking class with Maurizio that truly exceeded our expectations. We prepared handmade pasta, all while learning about the importance of fresh ingredients. The class was hands-on and Maurizio was the most engaging host. We would highly recommend this experience to anyone.

Erin Cecchi - October 2024

I had so much fun and felt so welcomed by Maurizio! I learnt so much and everything tasted wonderful, what a lovely way to spend time in Bologna!

Leanne  - October 2024

We had the most amazing time with Maurizio. He made us feel completely welcome at his home and taught us how to make pasta with great fun. The time just flew by. Totally recommend it!

Lena Bologna - October 2024

Where
You’ll receive the exact address after the booking
Image Profile
Maurizio
Cesarina from 2023Location: Bologna    Languages: Italian and English
I devote myself with passion to traditional regional cooking, embracing recipes from Emilia, Tuscany, and Lazio, without shying away from culinary innovation and exploration. I pay close attention to the seasonality of ingredients and the origins of raw materials, favoring locally-sourced products. Equipped with excellent communication skills, I place particular emphasis on the story behind every dish, as well as on hospitality and welcoming my guests.
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