Cooking classes
Creative cooking with ravioli and fettuccine in Bologna
5.0
Small group hands-on cooking class with 3 pasta recipes, followed by lunch and dinner with the recipes prepared during the class
Shared Experience
Your experience
- Ravioli
- Fettuccine (homemade pasta)
Italian cuisine is renowned worldwide for its richness of flavor, tradition and conviviality. Preparing Italian dishes is an experience that combines fun and passion for food. We have chosen two classic dishes that best represent this: ravioli and fettuccine.
We will prepare two vegetarian versions together, paying attention to what the season offers us. You will have two worktops to create your dishes with comfort, and we will see together what tricks and secrets lie behind a simple-looking dish.
Vegetarian
€129.00 per guest
(€64.50 per child)
€129.00
per guest€64.50 per child
Reviews
5.0
22 reviews
- È stata un'esperienza bellissima, da ripetere! Maurizio è stato davvero molto accogliente, ci ha fatto divertire ed è stato molto paziente nell insegnarci i vari procedimenti. È stata un'ottima occasione per conoscere persone nuove, è un'esperienza che consiglio a tutti!
- È stata un'esperienza molto bella! Un'occasione per imparare e conoscere nuove persone! Maurizio simpaticissimo e riesce a mettere tutti a proprio agio creando spunti di conversazione! Il cibo ovviamente top! Da ripetere!
- Wow! What an amazing cooking experience with Maurizio. We were invited to his beautiful apartment in Bologna to learn to make and cook pasta. His home and ambience was the perfect setting. The food we made was delicious! Starter simple tomato & garlic bruschetta. The main course we learnt to make ravioli filled with spinach and ricotta and tagliatelle ragu bolognaise. Followed by a very tasty tiramisu! Maurizio made it fun and exciting experience with beautiful back ground music and some good Prosecco for my partners special birthday. We both would highly recommend learning to cook Italian food with Maurizio and hope to return again next year. Thanks again Tracey & Andrew.
- Maurizio was very warm, welcoming and generous to us in his home. We cooked a delicious amatriciana with our three year old, and although she was shy - he kept her included. He was a wealth of knowledge on cooking and bologna. He gave us lots of recommendations and tips, which led to us eating one of our top meals in Italy. Unfortunately the rain prevented us from eating together on the garden terrace, which would have been *chef's kiss* but we'll have to do that next time. The location was an easy walk from the CBD centre.
- My spouse and I attended an Italian cooking class with Maurizio that truly exceeded our expectations. We prepared handmade pasta, all while learning about the importance of fresh ingredients. The class was hands-on and Maurizio was the most engaging host. We would highly recommend this experience to anyone.
Un'esperienza fantastica grazie all'accoglienza di Maurizio - December 2024
Claudia - November 2024
Maurizio - October 2024
Georgia, Joel and Willa - October 2024
Erin Cecchi - October 2024
€129.00 per guest
(€64.50 per child)
€129.00 per guest
Where
Maurizio
Cesarina from 2023Location: Bologna Languages: Italian and EnglishI devote myself with passion to traditional regional cooking, embracing recipes from Emilia, Tuscany, and Lazio, without shying away from culinary innovation and exploration. I pay close attention to the seasonality of ingredients and the origins of raw materials, favoring locally-sourced products. Equipped with excellent communication skills, I place particular emphasis on the story behind every dish, as well as on hospitality and welcoming my guests.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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