Cooking Classes
Bologna in the Kitchen: Fresh Pasta and Vegan Tiramisu
5.0
Olga
Spoken languages:
Italian, English, Spanish
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Ricotta and spinach ravioli
- Pappardelle with vegetarian ragù
- Stricchetti with fresh tomato sauce
- Vegan tiramisu
I will welcome you to my home on Via degli Orti, in the heart of Bologna, with a glass of wine. Together we will prepare everything from scratch, just as in the tradition of true Bolognese sfogline.
We will make three types of fresh pasta: ricotta and spinach ravioli, pappardelle topped with a rich vegetarian ragù, and stricchetti with fresh tomato sauce. We’ll finish with a delicious homemade vegan tiramisu.
During the cooking class, I’ll guide you step by step, sharing techniques, traditions and secrets of Italian fresh pasta. After cooking, we’ll enjoy everything we’ve prepared together, accompanied by a good bottle of local wine and a coffee.
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
Reviews
5.0
30 reviews
- Olga was more than wonderful and gifted us with one of the best family experiences of our lives. We will forever treasure the amazing class she taught us, her warm hospitality and having the privilege of knowing such a wonderful and kind person. She and the class exceeded our expectations and will completely recommend. My girls are counting the time till we can come and do it again. Gracias Olga!
- A very special cooking experience with a lovely lady. If you make a reservation with Olga will be very happy. It was a brilliant experience and I cannot recommend Olga too highly for an experience Cesarine
- we really enjoyed cooking with olga! she was lovely and very fun :) thank you so much :)
- Olga was so kind and knowledgeable! Learning from her felt like cooking with a friend. I’ve left my lesson with an improved understanding of the mechanics of pasta making, some Bologna recommendations, a full stomach, and light spirits from friendly conversation. I highly recommend Olga to anyone looking for a Bolognese cooking class, I had so much fun!
- Olga’s private pasta making class was one of my favorite experiences in Bologna. The setting in a real local home made it feel so authentic and gave the whole experience a very different feel from a typical cooking class. We made three different pasta shapes, and Olga was such a patient and knowledgeable teacher. She really paid attention to my technique and taught me all the little details that make a difference. The best part, of course, was eating the fresh pasta we had made! We had such a nice time chatting about Italy, Bologna, food, traditions, and life. Such a warm, fun, and memorable experience. Olga definitely made me want to cook! ❤️
Eddy Cavazos -
Martin Carter -
Caro -
Isa Hastings -
Andrea -
Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Olga
Cesarina from 2026Location: Bologna (BO) Languages: Italian, English, SpanishMy cooking always starts with handmade pasta — that slow, precise gesture of rolling out the dough, choosing the right shape, feeling the mixture come to life between your fingers. Traditional Italian first courses are my greatest love: I prepare them with care, pairing them with rich, fragrant sauces built on simple ingredients and plenty of time. And it never ends without something sweet: from the great classics to my lighter variations, because a meal without a little sweetness at the end isn't really complete.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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