Cooking Classes
Bologna in the Kitchen: Fresh Pasta and Vegan Tiramisu
4.9
Olga
Spoken languages:
Italian, English, Spanish
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Ricotta and spinach ravioli
- Pappardelle with vegetarian ragù
- Stricchetti with fresh tomato sauce
- Vegan tiramisu
I will welcome you to my home on Via degli Orti, in the heart of Bologna, with a glass of wine. Together we will prepare everything from scratch, just as in the tradition of true Bolognese sfogline.
We will make three types of fresh pasta: ricotta and spinach ravioli, pappardelle topped with a rich vegetarian ragù, and stricchetti with fresh tomato sauce. We’ll finish with a delicious homemade vegan tiramisu.
During the cooking class, I’ll guide you step by step, sharing techniques, traditions and secrets of Italian fresh pasta. After cooking, we’ll enjoy everything we’ve prepared together, accompanied by a good bottle of local wine and a coffee.
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
Reviews
4.9
21 reviews
- An incredibly passionate teacher with expert techniques! Olga did a fantastic job teaching me how to make amazing fresh pasta and tiramisu.
- We had such a great time at Olga's cooking class! She was so patient, warm, and professional, and the food was absolutely amazing. Even though the rest of the group was a challenge, Olga handled everything with a smile and stayed calm the whole time. The three of us still had so much fun, shared a lot of laughs, and my husband and I learned so much. Highly recommend Olgas class – thank you, Olga!
- She was absolutely wonderful. Very welcoming and helpful!
- Olga was such a pleasure to learn from! She is incredibly knowledgeable about various pasta making and other traditional cooking techniques! She was also super supportive and encouraging with all stages of the pasta making process! And her Ragu was to die for! Would recommend her class to everyone I know!
- We had a wonderful time making focaccia with Olga. My grandson (age16) helped a lot with the preparation. Her patience and great instructions helped him master the task in the end. Olga was charming, educational and flexible. She was clearly an expert in so many areas of Italian cooking. Her communication with us before the event were very helpful including directions to her place and parking information. Thank you, Olga, for a wonderful morning.
Alan Chan -
Marleen and Robin -
Kylara -
Kaitlyn -
Susan G -
Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Olga
Cesarina from 2026Location: Bologna (BO) Languages: Italian, English, SpanishMy cooking always starts with handmade pasta — that slow, precise gesture of rolling out the dough, choosing the right shape, feeling the mixture come to life between your fingers. Traditional Italian first courses are my greatest love: I prepare them with care, pairing them with rich, fragrant sauces built on simple ingredients and plenty of time. And it never ends without something sweet: from the great classics to my lighter variations, because a meal without a little sweetness at the end isn't really complete.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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