Cooking classes

Grandma Marsa's legendary lasagna Bolognese

5.0
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Marco

Bologna

Duration 4h

Max 4 guests

Spoken languages:  Italian, English, Spanish

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Welcome! I'm Marco and I'm waiting for you in the quiet countryside of Anzola Emilia, with a convenient meeting point near the Bologna train station.

    The house, an old barn expertly restored, is surrounded by a cozy garden and patio, ideal for enjoying food and wine with friends. When the weather does not permit, we will welcome you inside our home. With my wife Silvia you will prepare Grandma Marsa's typical lasagna Bolognese, which we will go and taste together. While waiting for them to be cooked, we will enjoy an aperitif and end Lunch or dinner with a traditional dessert.

    Total: €251.00

    €251.00 per guest

    €126.00 per child

    Reviews
    5.0
    3 reviews
    Marco and Silvia's home for an amazing evening of spritz's, apps, pasta making/eating and desserts. Truly a warm and authtically Italian evening. Highly recommended.

    Michael Giancarlo - November 2024

    Super. Accueil parfait. Cours adapté à tout les niveaux. Je recommande l’activité à 100%. Belle découverte de la campagne

    Lyne Boisselle - September 2024

    A fantastic day with Marco and hus family. Great food and wine and some good talks around the table. We made pasta and it was very good. We will for sure be back!

    Lars Mathiesen - August 2024

    Where
    You’ll receive the exact address after the booking
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    Marco
    Cesarina from 2024Location: Bologna    Languages: Italian, English, Spanish
    I am Marco, your Cesarino, and I will welcome you to my location in Anzola Emilia, in the province of Bologna. The meeting point is conveniently located near Bologna station. I invite you to discover typical Bolognese cuisine by following the original recipes. Together, we will prepare and enjoy traditional dishes such as tagliatelle, lasagne, spaghetti alla bolognese, friggione, cotoletta, meatballs, rice cake, and tenerina. It will be a pleasure to share with you the passion for the cuisine of our land!
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