Cooking classes
Tagliatelle with ragout a symbol of Bolognese cuisine
5.0
Bianca
Spoken languages: Italian, English, French
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class
Shared Experience
Your experience
- Tagliatelle with ragu sauce
- Fried stuffed gnocchi
- Tiramisù
Discover a unique culinary journey into Italian traditions with an experienced local Cesareina. Start with Gnocchi Fritti Ripieni, pockets of fried dough stuffed with prosciutto and cheese, perfect for a flavor-packed appetizer.
Continue with Tagliatelle al Ragù, a symbol of Bolognese cuisine, made with fresh noodles and a thick, flavorful ragout sauce that perfectly combines pasta and meat.
Close with Tiramisu, a classic Italian dessert with ladyfingers dipped in coffee and layers of mascarpone cheese, enriched with a dusting of cocoa powder. A culinary experience that celebrates Italian tradition and passion.
Reviews
5.0
2 reviews
- Bianca was amazing! We had the best time and learned so much. She was very accommodating and warm. The food was absolutely delicious !! We would highly recommend a class from her is you want to learn how to cook in beautiful setting and relaxed atmosphere. We would definitely do it again!
- On the outskirts of Bologna, in Bianca's villa, I was treated to a 3 hour class of hand making tagtialle and authentic Bolognese ragu. Bianca was knowledgable, patient and good humored, answering my many questions. Her charming husband, Antonio, collected me by car from the nearby train station (one stop from the city of Bologna). The final result, tagliatelle with bolognese ragu, washed down with a pleasant Valpolicella red wine, was sublime. At the end she shared the recipe and some photos by email. Overall, a highly recommended experience.
Ericka Tannenbaum - July 2024
Albert Monichino - July 2024
€129.00 per guest
(€64.50 per child)
€129.00 per guest
€129.00 per guest
€64.50 per child
Where
Bianca
Cesarina from 2023Location: Castel San Pietro Terme Languages: Italian, English, FrenchI love cooking, especially dry and broth-based pasta dishes, often reviving old family recipes, as I have had relatives in the restaurant business. My dishes typically reflect the culinary traditions of Emilia-Romagna, rich in authentic and genuine flavors. Each preparation is a tribute to my gastronomic heritage, combining traditional techniques and high-quality ingredients to create memorable culinary experiences.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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