Cooking classes

Piadina and stricchetti to cook together

5.0
Seratine
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Giulia

Faenza

Duration 2h

Max 10 guests

Spoken languages:  English, German, French, Italian

Learn the secrets of authentic local recipes in a hands-on cooking class with a Cesarina, and enjoy an unforgettable food experience of sharing, tradition, and true Italian hospitality

Shared Experience
Your experience

    Wednesday? Evening get-together! I'll be waiting for you at my house for an evening with a difference: an experience dedicated to good food and sharing!

    Recipe calendar (starting at 7:30 p.m.) -10/22: Strichetti with shallot, pancetta, and tomato sauce -11/19: Piadina and cold cuts Together we will prepare a traditional recipe, perfect for an evening with friends, and you will learn how to make it and its secrets. After the class, we will taste the dish we have prepared and toast with a good wine. The experience will be confirmed once 4 participants have signed up. Please let us know if you have any allergies or intolerances when booking. We will do our best to accommodate your needs, but in the case of severe allergies, we cannot guarantee the absence of contamination.

    Total: €45.00

    €45.00 
    per guest

    €23.00 per child

    Reviews
    5.0
    1 review
    Giulia and her mum were incredible!! They were so warm and made us feel that we were part of the meal experience. Giulia made it look so easy - preparing and explaining everything as she cooked. The dinner was exceptional and the love they shared was wonderful. This is a can’t miss experience and you will love every minute!

    Marybeth Daniel - September 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Giulia
    Cesarina from 2018Location: Faenza    Languages: English, German, French, Italian
    Giulia, our Cesarina, lives near Ravenna, a city of art in the heart of Romagna, where food and cooking are a "serious business". Her passion for cooking was born during her childhood and developed over the course of her life. She likes to cook traditional Romagna food, from the piadina to her grandmother's dessert recipes. Quality produce, a love of good food, an elegant table setting are an absolute must at Giulia’s house. 
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