Cooking classes

Green lasagna

5.0
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Jenny

Borgo Tossignano

Duration 4h

Max 3 guests

Spoken languages:  Italian, Spanish, French, English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Green lasagne with ragù

Discover with us the real baked lasagna, the green one, authentic and made as it used to be. We will guide you step by step through its preparation: from rolling out the dough with a rolling pin to the final composition, with a velvety béchamel sauce made to perfection. We will also reveal all the secrets of our ragù, to achieve a result rich in flavor and tradition. And, on request, you can also make a delicious vegetarian version!

Vegetarian

Total: €190.00

€190.00 
per guest

€95.00 per child

Reviews
5.0
1 review
Ho avuto il provilegio di un corso personalizzato e singolo con Jenny. E' stata una esperienza oltre le mie aspettative che consiglio a chiunque. Ho trovato grande professionalità, attenzione alle mie richieste ed esigenze, cordialità e sensibilità. I had the privilege of a one-to-one teachning coutrse with Jenny, an extremely professional teacher, attentive to my requests showing an kindness and patience unparalleled with any other such course.

Elena  - October 2025

Where
You’ll receive the exact address after the booking
Image Profile
Jenny
Cesarina from 2024Location: Borgo Tossignano    Languages: Italian, Spanish, French, English
Hello everyone, I’m Jenny, a "sfoglina" passionate about the art of hand-rolled pasta using a rolling pin. This passion has also become my profession, and my dishes range from traditional and non-traditional fresh pasta to desserts like cakes and cookies. I also love exploring vegetarian and vegan cuisine, always in search of genuine flavors. Together with my partner, a former baker, we enjoy experimenting with baking, making bread, pizzas, and many other delights from the world of baking right at home.
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