Cooking classes

Tortellino: the king of Emilian cuisine

5.0
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Jenny

Borgo Tossignano

Duration 3h

Max 3 guests

Spoken languages:  Italian, Spanish, French, English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Tortellini

You will learn how to make authentic tortellini, the symbol par excellence of Emilia-Romagna cuisine, starting with eggs and flour and kneading the dough strictly with a rolling pin. The experience will end with a tasting of this iconic dish, accompanied by a good local wine. And, weather permitting, you can enjoy this special moment outdoors in our garden overlooking the river.

Total: €170.00

€170.00 
per guest

€85.00 per child

Reviews
5.0
1 review
Ho avuto il provilegio di un corso personalizzato e singolo con Jenny. E' stata una esperienza oltre le mie aspettative che consiglio a chiunque. Ho trovato grande professionalità, attenzione alle mie richieste ed esigenze, cordialità e sensibilità. I had the privilege of a one-to-one teachning coutrse with Jenny, an extremely professional teacher, attentive to my requests showing an kindness and patience unparalleled with any other such course.

Elena  - October 2025

Where
You’ll receive the exact address after the booking
Image Profile
Jenny
Cesarina from 2024Location: Borgo Tossignano    Languages: Italian, Spanish, French, English
Hello everyone, I’m Jenny, a "sfoglina" passionate about the art of hand-rolled pasta using a rolling pin. This passion has also become my profession, and my dishes range from traditional and non-traditional fresh pasta to desserts like cakes and cookies. I also love exploring vegetarian and vegan cuisine, always in search of genuine flavors. Together with my partner, a former baker, we enjoy experimenting with baking, making bread, pizzas, and many other delights from the world of baking right at home.
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