Cooking classes
Tortellino: the king of Emilian cuisine
5.0
Jenny
Spoken languages:
Italian, Spanish, French, English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
You will learn how to make authentic tortellini, the symbol par excellence of Emilia-Romagna cuisine, starting with eggs and flour and kneading the dough strictly with a rolling pin. The experience will end with a tasting of this iconic dish, accompanied by a good local wine. And, weather permitting, you can enjoy this special moment outdoors in our garden overlooking the river.
€170.00 per guest
(€85.00 per child)
Remaining char: 500
Total: €170.00
€170.00
per guest€85.00 per child
Reviews
5.0
1 review
- I had the privilege of a personalized, one-on-one course with Jenny. It was an experience beyond my expectations that I would recommend to anyone. I found great professionalism, attention to my requests and needs, friendliness and sensitivity.
Translated from Italian•
Elena - October 2025
€170.00 per guest
(€85.00 per child)
Remaining char: 500
Total: €170.00
€170.00 per guest
Where
Jenny
Cesarina from 2024Location: Borgo Tossignano (BO) Languages: Italian, Spanish, French, EnglishHello everyone, I’m Jenny, a "sfoglina" passionate about the art of hand-rolled pasta using a rolling pin. This passion has also become my profession, and my dishes range from traditional and non-traditional fresh pasta to desserts like cakes and cookies. I also love exploring vegetarian and vegan cuisine, always in search of genuine flavors. Together with my partner, a former baker, we enjoy experimenting with baking, making bread, pizzas, and many other delights from the world of baking right at home.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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