Jenny
Cesarina from 2024My speciality: Spoja lorda pasta (fresh egg pasta with a light cheese and egg filling)
I live in: Borgo Tossignano
Spoken languages: Italian, Spanish, French, English
Good to know
I offer vegetarian alternatives
Jenny
Hello everyone, I’m Jenny, a "sfoglina" passionate about the art of hand-rolled pasta using a rolling pin. This passion has also become my profession, and my dishes range from traditional and non-traditional fresh pasta to desserts like cakes and cookies. I also love exploring vegetarian and vegan cuisine, always in search of genuine flavors.Together with my partner, a former baker, we enjoy experimenting with baking, making bread, pizzas, and many other delights from the world of baking right at home.
My specialities
- Passatelli
- Pumpkin cappellacci
- Cavatelli pasta with hare ragu
Experiences
Cooking classes (4)
Reviews
5.0
2 reviews
- Wonderful experience! Jenny is an exceptional teacher, patient, kind, and helpful. She welcomed us into her home and immediately made us feel comfortable. Besides the pasta dough from which we made tagliatelle, we experienced the preparation of garganelli for the first time, a typical dish from her area. All seasoned with quality conversation and exchange of ideas, also with her partner Massimiliano, who took some beautiful photos of us. Despite Jenny's young age, her experience surprised us…you have to try it to believe it!
- I had the privilege of a personalized, one-on-one course with Jenny. It was an experience beyond my expectations that I would recommend to anyone. I found great professionalism, attention to my requests and needs, friendliness and sensitivity.
Translated from Italian•
Meravigliosa esperienza - October 2025
Translated from Italian•
Elena - October 2025