Silvia
Cesarina from 2021My speciality: Passatelli with clams
I live in: Castel San Pietro Terme
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Silvia
"I was practically born in the kitchen, the stoves are for me what yoga is for many ... a way to rediscover spirituality. I love cooking for others, conviviality at the table is unique, food puts everyone at ease."
My specialities
- Cassoni with 'rosole' (a kind of flatbread with papaver rhoeas)
- Passatelli with clams
- Rabbit 'in porchetta'
Experiences
Cooking Classes (11)
Food Experiences (4)
Reviews
5.0
31 reviews
- I organized a show cooking evening with all the people from the office, I was a little apprehensive about how it would go, but thanks to the kind hospitality of Silvia and her husband we spent moments of joy and fun, learning to cook her recipes together. And in the end, the dinner was excellent! I must say Silvia is a wonderful hostess who immediately made us feel comfortable. Definitely to be repeated, even with family.
- I celebrated my birthday, which for me and my family was a new experience at a home restaurant that turned out to be truly delightful, with excellent food presented with great attention to detail and the pleasant attentions of Silvia and her family, who welcomed us as if we were part of their family.
- We enjoyed everything, homemade food, the cheese, bread, tagliatelle wit ragu and sweet dessert were all so good. Young couple from Milano was such a nice companion at the lunch😊 This experience is not be forgotten ever. Thank you very much🥰
- Super pleasant experience. A wonderful lunch prepared by Silvia and a very convivial moment both at the table with a couple of guests joining us and after lunch with Silvia and her husband Christian. Highly appreciated, recommended! Thank you again, see you soon!
- Wonderful experience, enriching both from the point of view of the culinary knowledge acquired and for the cheerful moments spent with Silvia and her family. The welcome was exceptional from the first moments, and it was lovely to learn how to make fresh pasta by hand and then all sit together to enjoy what we had created, all seasoned with good food, wine and lively conversation. I recommend everyone to let Silvia guide them into this magical world of handmade fresh pasta, you won’t be disappointed!
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Lara Mantellini -
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Marinella -
Outi and Pekka -
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Marica e Gianluca -
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Elisa -