Image Profile

Silvia

Cesarina from 2021

My speciality: Passatelli with clams

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Silvia

"I was practically born in the kitchen, the stoves are for me what yoga is for many ... a way to rediscover spirituality. I love cooking for others, conviviality at the table is unique, food puts everyone at ease."

First Mosaic image
Second Mosaic imageThird Mosaic image
My specialities
  •  Cassoni with 'rosole' (a kind of flatbread with papaver rhoeas)
  •  Passatelli with clams
  •  Rabbit 'in porchetta'
Experiences

  Cooking classes (11)

Reviews
5.0
31 reviews
I organized a show cooking evening with all the people from the office, I was a little apprehensive about how it would go, but thanks to the kind hospitality of Silvia and her husband we spent moments of joy and fun, learning to cook her recipes together. And in the end, the dinner was excellent! I must say Silvia is a wonderful hostess who immediately made us feel comfortable. Definitely to be repeated, even with family.

Translated from Italian

Lara Mantellini - November 2025

I celebrated my birthday, which for me and my family was a new experience at a home restaurant that turned out to be truly delightful, with excellent food presented with great attention to detail and the pleasant attentions of Silvia and her family, who welcomed us as if we were part of their family.

Translated from Italian

Marinella - September 2025

We enjoyed everything, homemade food, the cheese, bread, tagliatelle wit ragu and sweet dessert were all so good. Young couple from Milano was such a nice companion at the lunch😊 This experience is not be forgotten ever. Thank you very much🥰

Outi and Pekka  - June 2025

Super pleasant experience. A wonderful lunch prepared by Silvia and a very convivial moment both at the table with a couple of guests joining us and after lunch with Silvia and her husband Christian. Highly appreciated, recommended! Thank you again, see you soon!

Translated from Italian

Marica e Gianluca - June 2025

Wonderful experience, enriching both from the point of view of the culinary knowledge acquired and for the cheerful moments spent with Silvia and her family. The welcome was exceptional from the first moments, and it was lovely to learn how to make fresh pasta by hand and then all sit together to enjoy what we had created, all seasoned with good food, wine and lively conversation. I recommend everyone to let Silvia guide them into this magical world of handmade fresh pasta, you won’t be disappointed!

Translated from Italian

Elisa - April 2025

Where
You'll receive the exact address after the booking
Meet other hosts in the same city
Copyright 2004-2026 © - Home Food s.r.l. Benefit Corporation