Hi! I'm Silvia.

wilmaCesarina from 2021
My speciality: Passatelli with clams
I speak: Italian, English

Good to know...

I offer vegetarian alternatives

"I was practically born in the kitchen, the stoves are for me what yoga is for many ... a way to rediscover spirituality. I love cooking for others, conviviality at the table is unique, food puts everyone at ease."

My specialities

- Cassoni with 'rosole' (a kind of flatbread with papaver rhoeas)

- Passatelli with clams

- Rabbit 'in porchetta'

- Cuttlefish with peas

- Zuppa Inglese

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