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Cesarina from 2021

My speciality: Passatelli with clams

Spoken languages: Italian and English

Good to know

 I offer vegetarian alternatives

Hi, from Silvia!

"I was practically born in the kitchen, the stoves are for me what yoga is for many ... a way to rediscover spirituality. I love cooking for others, conviviality at the table is unique, food puts everyone at ease."

My specialities
  •  Cassoni with 'rosole' (a kind of flatbread with papaver rhoeas)
  •  Passatelli with clams
  •  Rabbit 'in porchetta'
You'll receive the exact address after the booking