Hi! I'm Silvia.

wilmaCesarina from 2021
My speciality: Passatelli with clams
I speak: Italian, English

Good to know...

I offer vegetarian alternatives

"I was practically born in the kitchen, the stoves are for me what yoga is for many ... a way to rediscover spirituality. I love cooking for others, conviviality at the table is unique, food puts everyone at ease."

My specialities

- Cassoni with 'rosole' (a kind of flatbread with papaver rhoeas)

- Passatelli with clams

- Rabbit 'in porchetta'

- Mixed country herbs

- Donut

Clean and safe

Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.

At your service

Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.

Safe purchases & Cancellation policy

Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges